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Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 1072
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Book Description
Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 1072
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 718
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Book Description
Author: M. J. Boella
Publisher: Taylor & Francis
ISBN: 1351970968
Category : Business & Economics
Languages : en
Pages : 287
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Book Description
This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.
Author: Kalandar Abdurakhmanov
Publisher: Naukowe Wydawnictwo IVG
ISBN:
Category : Business & Economics
Languages : en
Pages : 670
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Book Description
Issues of labour economics and evolution of the economic views of Eastern thinkers, the process of attracting and using labour power, new forms of employ-ment, the labour market, the economics of social and labour relations, organiza-tion and wages, incomes of workers, level and quality of life of the population, as well as the strategy of decent work in innovative conditions of economic devel-opment are considered in the textbook. For students of economic specialization of Central Asia studying in Europe and the United States and the widest range of readers interested in problems of Economics Republic of Uzbekistan. Title: Labour Economics. Theory and practice Author: Kalandar Abdurakhmanov Reviewers: Doctor of Economics, Professor Robert Crane, Doctor of Economics, Professor B. Islamov Edtitorial Board: Academician of the Academy of Science of the Republic of Uzbekistan A.Kh. Saidov Doctor of Economics, Professor V.I. Grishin Doctor of Technical Sciences, Professor C.A. Sharipov Edtitorial Board of Publisher: Prof. UZ Ph.D. Arkadiusz Świadek Prof. US Ph.D. Joanna Wiśniewska Prof. US Ph.D. Krzysztof Janasz Prof. UG Ph.D. Sylwia Pangsy-Kania Publishers: Scientific Publishing House IVG LTD London United Kingdom http://www.publishinghouseivg.co.uk/abstract-book/innovative-textbook-in-innovative-development.pdf
Author: Queensland. Dept. of Labour
Publisher:
ISBN:
Category :
Languages : en
Pages : 894
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Book Description
Author:
Publisher:
ISBN:
Category : Bartenders
Languages : en
Pages : 870
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Book Description
Author: United States. Congress. House. Committee on Education
Publisher:
ISBN:
Category :
Languages : en
Pages : 1096
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Book Description
Author: Jane F. Eastham
Publisher: Routledge
ISBN: 0750647620
Category : Business & Economics
Languages : en
Pages : 362
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Book Description
This text looks specifically at the supply chain in the food and drink industry. It provides readers with an understanding of this subject as it is now, its growing importance, and where it is likely to be in the future.
Author:
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 1878
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Book Description
Author: Michael Boella
Publisher: Routledge
ISBN: 1136397094
Category : Business & Economics
Languages : en
Pages : 386
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Book Description
Now in its eighth edition, Human Resource Management in the Hospitality Industry: an introductory guide, is fully updated with new legal information, data, statistics and examples, and includes brand new material on multi unit operations and management. Taking a ‘process' approach, it guides the reader through every stage from HR planning through recruitment to termination/separation, covering the following issues: • Selection, appointment and induction • Training and management development • Labour turnover • Employee relations and employment law • Managing people and customer care • Business Ethics Written in a user friendly style, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge.
