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Author: Erica Dermer
Publisher:
ISBN: 9780989957403
Category : Celiac disease
Languages : en
Pages : 190
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Book Description
"This book details the struggle through misdiagnosis after misdiagnosis, the search for answers to what "gluten free" really means, additional medical issues along with celiac disease, and a connection between her past life of disordered eating to her new medically restricted diet"--Back cover.
Author: Erica Dermer
Publisher:
ISBN: 9780989957403
Category : Celiac disease
Languages : en
Pages : 190
Get Book Here
Book Description
"This book details the struggle through misdiagnosis after misdiagnosis, the search for answers to what "gluten free" really means, additional medical issues along with celiac disease, and a connection between her past life of disordered eating to her new medically restricted diet"--Back cover.
Author: Alexis Swanson Traina
Publisher: Abrams
ISBN: 1683351215
Category : Travel
Languages : en
Pages : 278
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Book Description
A travel and lifestyle guide celebrating the beautiful California region famous for its wine and food, featuring juicy tips and in-the-know info. Napa Valley is a wonderland boasting beautiful weather, exquisite vistas, bespoke hotels, Michelin-rated restaurants, and world-class wineries. From Napa with Love is equal parts travel- and lifestyle-guide celebrating this famed and incredibly popular California destination. Featuring itineraries, interviews, sidebars, recipes, and entertaining 101s, this highly visual volume provides insider information about the best the area has to offer, as well as tips on how to bring home that much-envied Napa lifestyle. Each of the nine chapters offers up a distinct point of view (the Bohemian, the Oenophile, the Foodie, etc.), and these roles are filled by the region’s most notable residents, weekenders, and summer folk. Advice from Andy and Kate Spade, Thomas Keller, Ken Fulk, Carlo Mondavi, and Roman Coppola ensures you’ll learn the best and most authentic ways to enjoy the Napa experience that they all are so passionate about.
Author: Brenda Avadian
Publisher:
ISBN: 9780963275257
Category : Health & Fitness
Languages : en
Pages : 175
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Book Description
STUFFology 101 is for those us who want to get the clutter out of our lives without being featured on reality TV. We can still use our bathroom, bedroom, and kitchen, but we harbor secrets. 1. Do you race around to pick up piles when someone's at the door? 2. Do you close the door to hide your stuff in the spare room? 3. Do you still have boxes to unpack from your last move a dozen years ago? 4. Are you unable to focus because your mind is so frazzled? STUFFologists Brenda Avadian and Eric Riddle share four decades of experience dealing with STUFF-uhh, clutter. Inside STUFFology 101, you'll find FUN and FLEXIBLE approaches to get your mind out of what YOU DEFINE as CLUTTER. Funny, serious, and humbling stories are woven with tips to help you clear the toxic clutter out of your life. BRENDA AVADIAN, MA author of nine books, was raised by a mother who could not say no to a free offer and a father who had "spare parts for everything." She broke the clutter cycle in her own life by learning to let go. "It's mine " ERIC RIDDLE would say while holding onto his children's stuff for many years. Once he defined his clutter, he discovered that getting his mind out of the clutter is an ongoing process. At the end of your life, what will matter most - -THINGS or PEOPLE? Are you ready to manage the STUFF in your life? STUFFology 101: Get Your Mind Out of the Clutter STUFFology101.com
Author: Randolph Starn
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 112
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Book Description
This beautiful series lavishly illustrates the world's major fresco cycles from the early fourteenth through the seventeenth centuries. Each book also contains a comprehensive text, a biography of the artist, a bibliography, and a glossary.
Author: Christopher Kostow
Publisher: Ten Speed Press
ISBN: 160774595X
Category : Cooking
Languages : en
Pages : 306
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Book Description
Follow Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership. Through 100 artfully constructed recipes and stunning photography, Kostow details the transformative effect this small American valley has had on his life and work—introducing us to the artisans, products, growers, and wild ingredients that inspire his unparalleled food. As he shares stories of discovering wild plums and radishes growing along the creek behind his home or of firing pottery with local ceramists, Kostow presents a new Napa cuisine—one deeply rooted in a place that’s rich in beauty, history, and community.
Author: Pat Alexander
Publisher: Arcadia Publishing
ISBN: 9780738569659
Category : History
Languages : en
Pages : 132
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Book Description
Over the past decade, the town of Yountville has received worldwide recognition as a tourist destination specializing in fine wine, luxurious hotel and spa accommodations, and award-winning restaurants. In fact, these achievements and accolades have earned it the name "Heart of the Napa Valley." Longtime residents, however, realize that Yountville's temperate weather, rich soils, and serene environs have been attracting visitors to the area not for decades but rather for thousands of years. The original indigenous residents called the surrounding area Caymus and constructed their homes out of willow and tule. Later the village of Caymus became known as Sebastopol, a name used by mountain man George C. Yount, the first American settler to receive a Mexican land grant. Yount's Kentucky-style blockhouse provided a welcome mat for many of California's early pioneers. He is also credited with planting some of the first grapevines in the Napa Valley. Upon his death in 1865, local residents wanted to honor the contribution of Yount and changed the name from Sebastopol to Yountville.
Author: Frances Dinkelspiel
Publisher: Macmillan
ISBN: 1250033225
Category : Antiques & Collectibles
Languages : en
Pages : 319
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Book Description
Noted California historian rips the oh-so-laid-back label off the California wine trade to show the violent and obsessive world underneath
Author: Mark Jewel
Publisher:
ISBN: 9781941991008
Category : Selling
Languages : en
Pages : 214
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Book Description
** #8 on The Wall Street Journal best-selling business book list for September 13, 2014** Given the abundance of commercially available energy-saving technologies, talented technologists to apply them, and even generous rebates to help finance them, why in the world aren't more efficiency projects approved? Based on twenty years of experience influencing efficiency decision-making in more than three billion square feet of properties, this author concludes that many more projects would be approved if energy professionals were actually trained to "sell" rather than simply "promote" efficiency. Energy efficiency products, services and programs all require effective selling. Professional sales skills make you more successful at advancing any energy efficiency initiative, regardless of your role in the process. Moreover, you need to think of yourself as a sales professional even if your job title does not include the word "sales." This book contains more than 80 short essays, each of which examines a unique aspect of efficiency-focused professional selling. Many originally appeared on Jewell Insights, the Efficiency Sales Professional Institute's daily email and smartphone blog that offers drip-irrigation reinforcement of concepts borrowed from the award-winning, weeklong Efficiency Sales Professional Certificate Boot Camp. As of this writing, more than one thousand energy professionals had benefited from this training. Hundreds of testimonials confirm the link between efficiency-focused professional selling and increased sales success: higher closing ratios, shorter sales cycles, deeper retrofits, and more. So what does efficiency-focused professional selling look like? 1) The confidence to reframe the benefits of efficiency so that they can be measured with the yardsticks that prospects are already using to measure their success 2) A 15-second elevator pitch that is precisely tuned to a particular prospect's values 3) A one-page narrative proposal delineating efficiency targets, the rationale for change, financial projections, status, and action steps for moving forward 4) A one-page financial summary that offers a clear and compelling treatment of both "popular" and "proper" metrics 5) An ability and willingness to sell utility-cost-financial, non-utility-cost financial, and non-financial benefits 6) An ability to recognize and replace myths with the math and motivation that get projects approved. Whether you are a manufacturer, specifying engineer, contractor, utility program manager or account executive, third-party program implementer, eco-entrepreneur or any other energy-related professional or job-seeker, you are sure to benefit from the insights provided in this book."
Author: Charles L. Sullivan
Publisher: Univ of California Press
ISBN: 9780520920873
Category : Cooking
Languages : en
Pages : 464
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Book Description
California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."
Author: Paddy Griffith
Publisher:
ISBN: 9781932033601
Category : History
Languages : en
Pages : 0
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Book Description
Part of their strategic problem was the scarcity and even unreliability of their shipping. They had an essentially coastal rather than oceanic navy, and their manpower was limited. For most of the high Viking era they could field only one 'Great Army' at a time, and had to be content with relatively minor raiding operations elsewhere. Nevertheless, the appearance of even few highly-motivated Vikings in an area without good coastal defence could often spread.
