Cassava as Animal Feed PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cassava as Animal Feed PDF full book. Access full book title Cassava as Animal Feed by Barry Nestel. Download full books in PDF and EPUB format.
Author: Barry Nestel
Publisher:
ISBN:
Category : Cassava as feed
Languages : en
Pages : 147
Get Book Here
Book Description
Author: Barry Nestel
Publisher:
ISBN:
Category : Cassava as feed
Languages : en
Pages : 147
Get Book Here
Book Description
Author: Rupert Best
Publisher: CIAT
ISBN: 9789589183212
Category : Cassava
Languages : en
Pages : 150
Get Book Here
Book Description
Cassava is the most importan root and tuber crop grown in the tropical developing regions of the world. While the greater part of cassava production is destined for human food uses, the potential for the use of cassava and cassava products in animal feeding has increased considerably over the pest 20 years. The interest in the use of cassava as a carbohydrate source to replace, partially or totally, feed grains in rations for swine, poultry, ruminants, and other amimals has generated a vast amount of information on the subject. With the objective of systematizing this information and of making it more widely available to researchers, producers, and agroindustrialists, CIAT produced the bibliography "Cassava utilization in animal feed" in 1985 which contained 578 references.
Author: R. J. Hillocks
Publisher: CABI
ISBN: 9780851998831
Category : Technology & Engineering
Languages : en
Pages : 362
Get Book Here
Book Description
Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
Author: African Research Network for Agricultural Byproducts
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 190
Get Book Here
Book Description
Author: Phillip Thacker
Publisher: CRC Press
ISBN: 1351359789
Category : Nature
Languages : en
Pages : 745
Get Book Here
Book Description
Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources
Author: Food and Agriculture Organization of the United Nations. Commodities and Trade Division
Publisher: Food & Agriculture Org.
ISBN: 9789251014585
Category : Technology & Engineering
Languages : en
Pages : 72
Get Book Here
Book Description
Overzicht van ontwikkelingen in het voedergebruik met name dat van granen, olien en andere krachtvoeders, grasland, voedergewassen en andere ruwvoeders. Speciale aandacht wordt besteed aan de ontwikkelingslanden, waarbij een poging is gewaagd de oorzaken van genoemde ontwikkelingen te verklaren vanuit prijs- en politiek gezichtspunt. Tevens worden belangrijke ontbrekende gegevens onderkend binnen de voedsel- en veehouderijsektoren van zich ontwikkelende landen
Author: International Institute of Tropical Agriculture
Publisher: IITA
ISBN: 9781310413
Category : Cassava
Languages : en
Pages : 184
Get Book Here
Book Description
Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.
Author: Thomas Reginald Preston
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 272
Get Book Here
Book Description
Introduction; Livestock development strategies; integration: livestock with crops; Digestive physiology of ruminants; Metabolism; Manipulation of feeding & the rumen ecosystem; Control of feed inteke in ruminants; Guidelines for feeding systems; Feeding systems: straws & agro-industrial byproducts; Pasture-based feeding systems; Parasite/nutrition interactions; Nutritional principles smallholder livestock systems; Perspectives; Index.
Author: Thiago Da Silva
Publisher: BoD – Books on Demand
ISBN: 9535127772
Category : Technology & Engineering
Languages : en
Pages : 208
Get Book Here
Book Description
Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.
Author: R. S. B. Ferris
Publisher: IITA
ISBN: 9781311118
Category : Crops
Languages : en
Pages : 299
Get Book Here
Book Description
