Author: United States. Department of Labor
Publisher:
ISBN:
Category : Minimum wage
Languages : en
Pages : 244
Book Description
Cash Wages & Value of Tips of Tipped Employees in Eating & Drinking Places and Hotels & Motels
Author: United States. Workplace Standards Administration
Publisher:
ISBN:
Category : Tipping
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category : Tipping
Languages : en
Pages : 248
Book Description
Cash Wages and Value of Tips of Tipped Employees in Eating and Drinking Places and Hotels and Motels
Author: United States. Department of Labor
Publisher:
ISBN:
Category : Minimum wage
Languages : en
Pages : 244
Book Description
Publisher:
ISBN:
Category : Minimum wage
Languages : en
Pages : 244
Book Description
Minimum Wage and Maximum Hours Standards Under the Fair Labor Standards Act; [report]
Author:
Publisher:
ISBN:
Category : Hours of labor
Languages : en
Pages : 714
Book Description
Publisher:
ISBN:
Category : Hours of labor
Languages : en
Pages : 714
Book Description
Minimum Wage and Maximum Hours Standards Under the Fair Labor Standards Act
Author:
Publisher:
ISBN:
Category : Hours of labor
Languages : en
Pages : 110
Book Description
Publisher:
ISBN:
Category : Hours of labor
Languages : en
Pages : 110
Book Description
Hearings, Reports, Public Laws
Author: United States. Congress. House. Committee on Education and Labor
Publisher:
ISBN:
Category : Educational law and legislation
Languages : en
Pages : 3062
Book Description
Publisher:
ISBN:
Category : Educational law and legislation
Languages : en
Pages : 3062
Book Description
To Amend the Fair Labor Standards Act of 1938
Author: United States. Congress. House. Committee on Education and Labor. General Subcommittee on Labor
Publisher:
ISBN:
Category : Minimum wage
Languages : en
Pages : 900
Book Description
Publisher:
ISBN:
Category : Minimum wage
Languages : en
Pages : 900
Book Description
Dishing It Out
Author: Dorothy Cobble
Publisher: University of Illinois Press
ISBN: 9780252061868
Category : Business & Economics
Languages : en
Pages : 372
Book Description
Back when SOS or Adam and Eve on a raft were things to order if you were hungry but a little short on time and money, nearly one-fourth of all waitresses belonged to unions. By the time their movement peaked in the 1940s and 1950s, the women had developed a distinctive form of working-class feminism, simultaneously pushing for equal rights and pay and affirming their need for special protections. Dorothy Sue Cobble shows how sexual and racial segregation persisted in wait work, but she rejects the idea that this was caused by employers' actions or the exclusionary policies of male trade unionists. Dishing It Out contends that the success of waitress unionism was due to several factors: waitresses, for the most part, had nontraditional family backgrounds, and most were primary wage-earners. Their close-knit occupational community and sex-separate union encouraged female assertiveness and a decidedly unromantic view of men and marriage. Cobble skillfully combines oral interviews and extensive archival records to show how waitresses adopted the basic tenets of male-dominated craft unions but rejected other aspects of male union culture. The result is a book that will expand our understanding of feminism and unionism by including the gender conscious perspectives of working women.
Publisher: University of Illinois Press
ISBN: 9780252061868
Category : Business & Economics
Languages : en
Pages : 372
Book Description
Back when SOS or Adam and Eve on a raft were things to order if you were hungry but a little short on time and money, nearly one-fourth of all waitresses belonged to unions. By the time their movement peaked in the 1940s and 1950s, the women had developed a distinctive form of working-class feminism, simultaneously pushing for equal rights and pay and affirming their need for special protections. Dorothy Sue Cobble shows how sexual and racial segregation persisted in wait work, but she rejects the idea that this was caused by employers' actions or the exclusionary policies of male trade unionists. Dishing It Out contends that the success of waitress unionism was due to several factors: waitresses, for the most part, had nontraditional family backgrounds, and most were primary wage-earners. Their close-knit occupational community and sex-separate union encouraged female assertiveness and a decidedly unromantic view of men and marriage. Cobble skillfully combines oral interviews and extensive archival records to show how waitresses adopted the basic tenets of male-dominated craft unions but rejected other aspects of male union culture. The result is a book that will expand our understanding of feminism and unionism by including the gender conscious perspectives of working women.
Legislative History of the Fair Labor Standards Amendments of 1974, Public Law 93-259
Author:
Publisher:
ISBN:
Category : Minimum wage
Languages : en
Pages : 1358
Book Description
Publisher:
ISBN:
Category : Minimum wage
Languages : en
Pages : 1358
Book Description
Fair Labor Standards Amendments of 1973
Author: United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Labor
Publisher:
ISBN:
Category : Minimum wage
Languages : en
Pages : 690
Book Description
Publisher:
ISBN:
Category : Minimum wage
Languages : en
Pages : 690
Book Description
Fair Labor Standards Amendments of 1973, Hearings Before the Subcommittee on Labor..., 93-1, June 6, 7, and 8, 1973
Author: United States. Congress. Senate. Committee on Labor and Public Welfare
Publisher:
ISBN:
Category :
Languages : en
Pages : 674
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 674
Book Description