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Author: Ruane, J.
Publisher: Food & Agriculture Org.
ISBN: 925138424X
Category : Science
Languages : en
Pages : 188
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Book Description
There are a wide range of biotechnologies available and many of them have been, and are currently being, used in many situations and sectors worldwide to solve the myriad problems that farmers are facing. Documentation of the application of agricultural biotechnologies for smallholders is an important part of FAO’s role in facilitating knowledge sharing regarding agricultural biotechnologies. This document synthesizes a unique series of 15 case studies where agricultural biotechnologies were used to serve the needs of smallholders in developing countries. The introduction chapter provides an overall background and objectives of the compilation of case studies. The case studies cover different regions, production systems, species and underlying socioeconomic conditions in the crop, livestock and aquaculture/fisheries sectors. The biotechnologies covered include some that are considered quite traditional, such as artificial insemination, as well as other more modern ones, such as the use of DNA-based diagnostics. The case studies were prepared by scientists and researchers who were directly involved in the initiatives, and the authors aimed to provide the background, achievements, obstacles, challenges and lessons learned from each case study. The final chapter of the document provides a summary overview of the challenges, results and lessons learned from the 15 case studies.
Author: Ruane, J.
Publisher: Food & Agriculture Org.
ISBN: 925138424X
Category : Science
Languages : en
Pages : 188
Get Book
Book Description
There are a wide range of biotechnologies available and many of them have been, and are currently being, used in many situations and sectors worldwide to solve the myriad problems that farmers are facing. Documentation of the application of agricultural biotechnologies for smallholders is an important part of FAO’s role in facilitating knowledge sharing regarding agricultural biotechnologies. This document synthesizes a unique series of 15 case studies where agricultural biotechnologies were used to serve the needs of smallholders in developing countries. The introduction chapter provides an overall background and objectives of the compilation of case studies. The case studies cover different regions, production systems, species and underlying socioeconomic conditions in the crop, livestock and aquaculture/fisheries sectors. The biotechnologies covered include some that are considered quite traditional, such as artificial insemination, as well as other more modern ones, such as the use of DNA-based diagnostics. The case studies were prepared by scientists and researchers who were directly involved in the initiatives, and the authors aimed to provide the background, achievements, obstacles, challenges and lessons learned from each case study. The final chapter of the document provides a summary overview of the challenges, results and lessons learned from the 15 case studies.
Author: John Ruane
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251078778
Category : Animal biotechnology
Languages : en
Pages : 0
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Book Description
This book documents a unique series of 19 case studies where agricultural biotechnologies were used to serve the needs of smallholders in developing countries. They cover different regions, production systems, species and underlying socio-economic conditions in the crop (seven case studies), livestock (seven) and aquaculture/fisheries (five) sectors. Most of the case studies involve a single crop, livestock or fish species and a single biotechnology. Prepared by scientists and researchers who were directly involved in the initiatives, the authors were able to provide an insider's guide to the background, achievements, obstacles, challenges and lessons learned from each case study.
Author: G. J. Persley
Publisher: CABI
ISBN: 0851997066
Category : Science
Languages : en
Pages : 250
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Book Description
Following on from earlier titles in this series, this volume presents further material generated by the World Bank/ISNAR/Australian government biotechnology study.It covers the present status and future prospects for the application of biotechnology to solve agricultural and environmental problems in a number of developing countries. Particular focus is given on to developments that have taken place over the last decade.
Author: Joske F. G. Bunders
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 244
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Book Description
Author: Matin Qaim
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 200
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Book Description
Crop biotechnology could boost global food production in a sustainable way. However, the economic repercussions of biotechnology for developing countries are largely unknown and have been the subject of acute controversy over the last few years. This study deals with the topic and provides some preliminary empirical results. An analytical framework for the ex ante evaluation of biotechnology in smallholder agriculture is developed, which is then used within three different case studies in Kenya and Mexico. It is shown that biotechnology holds great potentials for poor agricultural producers and consumers. Yet appropriate institutional adjustments are required to capitalize on these potentials. Implications for national and international biotechnology policies are discussed.
Author: Fan, Shenggen
Publisher: Intl Food Policy Res Inst
ISBN: 0896295583
Category : Social Science
Languages : en
Pages : 30
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Book Description
This food policy report presents a typology of the diverse livelihood strategies and development pathways for smallholder farmers in developing countries, and offers policy recommendations to help potentially profitable smallholders meet emerging risks and challenges. Main Findings Smallholder farmers in developing countries play a key role in meeting the future food demands of a growing and increasingly rich and urbanized population. However, smallholders are not a homogeneous group that should be supported at all costs. Whereas some smallholder farmers have the potential to undertake profitable commercial activities in the agricultural sector, others should be supported in exiting agriculture and seeking nonfarm employment opportunities. For smallholder farmers with profit potential, their ability to be successful is hampered by such challenges as climate change, price shocks, limited financing options, and inadequate access to healthy and nutritious food. By overcoming these challenges, smallholders can move from subsistence to commercially oriented agricultural systems, increase their profits, and operate at an efficient scalethereby helping to do their part in feeding the worlds hungry.
Author: Matin Qaim
Publisher: Springer Science & Business Media
ISBN: 1475731787
Category : Business & Economics
Languages : en
Pages : 428
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Book Description
Biotechnology offers great potential to contribute to sustainable agricultural growth, food security and poverty alleviation in developing countries. Yet there are economic and institutional constraints at national and international levels that inhibit the poor people's access to appropriate biotechnological innovations. Agricultural Biotechnology in Developing Countries: Towards Optimizing the Benefits for the Poor addresses the major constraints. Twenty-three chapters, written by a wide range of scholars and stake-holders, provide an up-to-date analysis of agricultural biotechnology developments in Latin America, Africa and Asia. Besides the expected economic and social impacts, the challenges for an adjustment of the international research structure are discussed, with a special focus on intellectual property rights and the roles of the main research organizations. Harnessing the comparative advantages of the public and private sectors through innovative partnerships is the only way forward to optimize the benefits of biotechnology for the poor. The book will be an invaluable resource for both academics and policy-makers concerned with agricultural biotechnology in context of developing-countries.
Author: Persley Gabrielle J.
Publisher:
ISBN:
Category :
Languages : en
Pages : 228
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925109330X
Category : Science
Languages : en
Pages : 284
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Book Description
The FAO international symposium on “The role of agricultural biotechnologies in sustainable food systems and nutrition” took place from 15 to 17 February 2016 at FAO headquarters, Rome. Over 400 people attended, including 230 delegates from 75 member countries and the European Union, as well as representatives of intergovernmental organizations, private sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium encompassed the crop, livestock, forestry and fishery sectors and was organized around three main themes: i) climate change; ii) sustainable food systems and nutrition; and iii) people, policies, institutions and communities. The proceedings provide the main highlights of the symposium which covered a broad range of biotechnologies, from low-tech approaches such as those involving use of microbial fermentation processes, biofertilizers, biopesticides and artificial insemination, to high-tech approaches suc h as those involving advanced DNA-based methodologies and genetically modified organisms. The full report has been divided into sections and individual chapters for ease of downloading: Introduction to the Proceedings Chapter 1. Opening plenary session Chapter 2. High-level ministerial session Chapter 3. Parallel sessions: Climate change Chapter 4. Parallel sessions: Sustainable food systems and nutrition Chapter 5. Parallel sessions: People, policies, institutions and communities Chapter 6. Student interactive session: Bringing fresh perspectives Chapter 7. Side events: Reports Chapter 8. Final plenary session For more information, visit the webpage http://www.fao.org/about/meetings/agribiotechs-symposium/en/.
Author: Gabrielle Persley
Publisher:
ISBN:
Category :
Languages : en
Pages : 228
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Book Description
