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Author: Dorothy Love
Publisher: HarperChristian + ORM
ISBN: 1401687644
Category : Fiction
Languages : en
Pages : 337
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Book Description
The war is over, but at Fairhaven Plantation, Charlotte's struggle has just begun. Following her father’s death, Charlotte Fraser returns to Fairhaven, her family’s rice plantation in the South Carolina Lowcountry. With no one else to rely upon, smart, independent Charlotte is determined to resume cultivating the superior strain of rice called Carolina Gold. But the war has left the plantation in ruins, her father’s former bondsmen are free, and workers and equipment are in short supply. To make ends meet, Charlotte reluctantly agrees to tutor the two young daughters of her widowed neighbor and heir to Willowood Plantation, Nicholas Betancourt. Just as her friendship with Nick deepens, he embarks upon a quest to prove his claim to Willowood and sends Charlotte on a dangerous journey that uncovers a long-held family secret, and threatens everything she holds dear. Inspired by the life of a 19th-century woman rice farmer, Carolina Gold pays tribute to the hauntingly beautiful Lowcountry and weaves together mystery, romance, and historical detail, bringing to life the story of one young woman’s struggle to restore her ruined world. A native of west Tennessee, Dorothy Love makes her home in the Texas hill country with her husband and their two golden retrievers. An accomplished author, Dorothy made her debut in Christian fiction with the Hickory Ridge novels.
Author: Dorothy Love
Publisher: HarperChristian + ORM
ISBN: 1401687644
Category : Fiction
Languages : en
Pages : 337
Get Book Here
Book Description
The war is over, but at Fairhaven Plantation, Charlotte's struggle has just begun. Following her father’s death, Charlotte Fraser returns to Fairhaven, her family’s rice plantation in the South Carolina Lowcountry. With no one else to rely upon, smart, independent Charlotte is determined to resume cultivating the superior strain of rice called Carolina Gold. But the war has left the plantation in ruins, her father’s former bondsmen are free, and workers and equipment are in short supply. To make ends meet, Charlotte reluctantly agrees to tutor the two young daughters of her widowed neighbor and heir to Willowood Plantation, Nicholas Betancourt. Just as her friendship with Nick deepens, he embarks upon a quest to prove his claim to Willowood and sends Charlotte on a dangerous journey that uncovers a long-held family secret, and threatens everything she holds dear. Inspired by the life of a 19th-century woman rice farmer, Carolina Gold pays tribute to the hauntingly beautiful Lowcountry and weaves together mystery, romance, and historical detail, bringing to life the story of one young woman’s struggle to restore her ruined world. A native of west Tennessee, Dorothy Love makes her home in the Texas hill country with her husband and their two golden retrievers. An accomplished author, Dorothy made her debut in Christian fiction with the Hickory Ridge novels.
Author: Rebecca Lang
Publisher: Oxmoor House
ISBN: 9780848736538
Category : Cooking
Languages : en
Pages : 0
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Book Description
Join ninth-generation Southerner Rebecca Lang as she serves up 150 fresh, from-scratch recipes and shares the beloved tables, serving pieces, and hospitality that make Southern meals such a pleasure. Personal essays put you at the table with notable Southerners-including HGTV Design Star judge Vern Yip, novelist Cassandra King, and Zac Brown, frontman of the two-time Grammy Award-winning Zac Brown Band.
Author: Richard Schulze
Publisher: Arcadia Publishing
ISBN: 1625844514
Category : History
Languages : en
Pages : 73
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Book Description
Carolina Gold, the celebrated variety of rice established in the South Carolina Lowcountry, perhaps saved the fledgling colony at the beginning of the eighteenth century and remained integral to the local economy for nearly two hundred years. However, the labor required to produce it encouraged the establishment of slavery, ultimately contributing to the region's economic collapse following the Civil War. Richard Schulze, who reintroduced this crop in South Carolina after nearly a century's absence, provides this fascinating inside story of an industry that helped build some of the largest fortunes in America. Drawing on both historical research and personal experience, Schulze reveals the legacy of this once-forgotten Lowcountry icon.
Author: Richard F. Knapp
Publisher: North Carolina Division of Archives & History
ISBN: 9780865262850
Category : History
Languages : en
Pages : 0
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Book Description
The first documented discovery of gold in the United States was in 1799 at John Reed's farm in Cabarrus County. This book traces the history of gold mining in North Carolina from that discovery to the twentieth century. The authors present case histories of John Reed and his mine and of the Gold Hill mining district in Rowan County, along with material on other gold mining activity in the state.
Author: Shepherd W. McKinley
Publisher:
ISBN: 9780813064611
Category : History
Languages : en
Pages : 0
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Book Description
South Carolina Historical Society George C. Rogers Jr. Book Award In the first book ever written about the impact of phosphate mining on the South Carolina plantation economy, Shepherd McKinley explains how the convergence of the phosphate and fertilizer industries carried long-term impacts for America and the South. Fueling the rapid growth of lowcountry fertilizer companies, phosphate mining provided elite plantation owners a way to stem losses from emancipation. At the same time, mining created an autonomous alternative to sharecropping, enabling freed people to extract housing and labor concessions. Stinking Stones and Rocks of Gold develops an overarching view of what can be considered one of many key factors in the birth of southern industry. This top-down, bottom-up history (business, labor, social, and economic) analyzes an alternative path for all peoples in the post-emancipation South.
Author: Sean Brock
Publisher: Artisan
ISBN: 1579656439
Category : Cooking
Languages : en
Pages : 337
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Book Description
New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Author: Karen Hess
Publisher: Univ of South Carolina Press
ISBN: 1643363417
Category : Cooking
Languages : en
Pages : 330
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Book Description
A pioneering history of the Carolina rice kitchen and its African influences Where did rice originate? How did the name Hoppin' John evolve? Why was the famous rice called "Carolina Gold"? The rice kitchen of early Carolina was the result of a myriad of influences—Persian, Arab, French, English, African—but it was primarily the creation of enslaved African American cooks. And it evolved around the use of Carolina Gold. Although rice had not previously been a staple of the European plantation owners, it began to appear on the table every day. Rice became revered and was eaten at virtually every meal and in dishes that were part of every course: soups, entrées, side dishes, dessert, and breads. The ancient way of cooking rice, developed in India and Africa, became the Carolina way. Carolina Gold rice was so esteemed that its very name became a generic term in much of the world for the finest long-grain rice available. This engaging book is packed with fascinating historical details, including more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. A new foreword by John Martin Taylor underscores Hess's legacy as a culinary historian and the successful revival of Carolina Gold rice.
Author: Brian Roberts
Publisher: Univ of North Carolina Press
ISBN: 9780807848562
Category : History
Languages : en
Pages : 366
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Book Description
California during the gold rush was a place of disputed claims, shoot-outs, gambling halls, and prostitution; a place populated by that rough and rebellious figure, the forty-niner; in short, a place that seems utterly unconnected to middle-class culture.
Author: John Hairr
Publisher: Arcadia Publishing
ISBN: 9780738517360
Category : History
Languages : en
Pages : 132
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Book Description
The first gold discovery in the United States occurred in 1799 when young Conrad Reed went fishing in Little Meadow Creek in Cabarrus County, North Carolina. The 17-pound nugget he found was used by his family as a doorstop until they figured out what the strange rock was. This chance discovery set off the first gold rush in the nation's history. For more than a century, men extracted gold from the rolling hills and valleys of the North Carolina piedmont, as well as from the high peaks and rugged mountains of the western part of the state. Prior to the California Gold Rush of 1849, North Carolina led the nation in production of this precious metal and was the largest gold-producing state in the South well into the 20th century.
Author: Sherwin K. Bryant
Publisher: UNC Press Books
ISBN: 1469607735
Category : History
Languages : en
Pages : 263
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Book Description
In this pioneering study of slavery in colonial Ecuador and southern Colombia--Spain's Kingdom of Quito--Sherwin Bryant argues that the most fundamental dimension of slavery was governance and the extension of imperial power. Bryant shows that enslaved black captives were foundational to sixteenth-century royal claims on the Americas and elemental to the process of Spanish colonization. Following enslaved Africans from their arrival at the Caribbean port of Cartagena through their journey to Quito, Bryant explores how they lived during their captivity, formed kinships and communal affinities, and pressed for justice within a slave-based Catholic sovereign community. In Cartagena, officials branded African captives with the royal insignia and gave them a Catholic baptism, marking slaves as projections of royal authority and majesty. By licensing and governing Quito's slave trade, the crown claimed sovereignty over slavery, new territories, natural resources, and markets. By adjudicating slavery, royal authorities claimed to govern not only slaves but other colonial subjects as well. Expanding the diaspora paradigm beyond the Atlantic, Bryant's history of the Afro-Andes in the early modern world suggests new answers to the question, what is a slave?
