Author: Patricia Thompson
Publisher:
ISBN: 9789768240217
Category : Foods
Languages : en
Pages : 440
Book Description
Caribbean Nutrition, Foods and Health
Author: Patricia Thompson
Publisher:
ISBN: 9789768240217
Category : Foods
Languages : en
Pages : 440
Book Description
Publisher:
ISBN: 9789768240217
Category : Foods
Languages : en
Pages : 440
Book Description
Caribbean Food and Nutrition for CSEC 2nd Edition
Author: Anita Tull
Publisher:
ISBN: 9780198374718
Category :
Languages : en
Pages : 344
Book Description
Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition.
Publisher:
ISBN: 9780198374718
Category :
Languages : en
Pages : 344
Book Description
Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition.
Caribbean Foodways
Author: Versada Campbell
Publisher:
ISBN:
Category : Cooking, Caribbean
Languages : en
Pages : 140
Book Description
Abstract: This book describes Caribbean attitudes, beliefs, and practices concerning food. The "foodways" discussed include: how food is acquired and stored; which foods are consumed; how foods are prepared; who prepares them; and who eats with whom, when, how and in what quantity. The social and cultural patterns of food practices in the Caribbean and their origins are the main subjects of this publication. Other topics include: The Caribbean food heritage or roots; past and current dietary practices; how food relates to health; and the nutritional and other characteristics of selected foods in the English-speaking Caribbean.
Publisher:
ISBN:
Category : Cooking, Caribbean
Languages : en
Pages : 140
Book Description
Abstract: This book describes Caribbean attitudes, beliefs, and practices concerning food. The "foodways" discussed include: how food is acquired and stored; which foods are consumed; how foods are prepared; who prepares them; and who eats with whom, when, how and in what quantity. The social and cultural patterns of food practices in the Caribbean and their origins are the main subjects of this publication. Other topics include: The Caribbean food heritage or roots; past and current dietary practices; how food relates to health; and the nutritional and other characteristics of selected foods in the English-speaking Caribbean.
Food, Nutrition, and Health in the Caribbean
Author: Dinesh P. Sinha
Publisher:
ISBN: 9789766260187
Category : Food supply
Languages : en
Pages : 91
Book Description
Publisher:
ISBN: 9789766260187
Category : Food supply
Languages : en
Pages : 91
Book Description
The Best Caribbean Foods To Combat Chronic Diseases
Author: Fitzroy J Henry
Publisher:
ISBN: 9789769651562
Category :
Languages : en
Pages : 220
Book Description
The Best Caribbean Foods to Combat Chronic Diseases is a factual, easy-to-understand summary of which real Caribbean foods can not only solve nutrition problems but reverse them!
Publisher:
ISBN: 9789769651562
Category :
Languages : en
Pages : 220
Book Description
The Best Caribbean Foods to Combat Chronic Diseases is a factual, easy-to-understand summary of which real Caribbean foods can not only solve nutrition problems but reverse them!
Cajanus
Author:
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 132
Book Description
Caribbean Food Groups
Author: Caribbean Food and Nutrition Centre
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 143
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 143
Book Description
Diet Manual for the Caribbean
Author:
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 212
Book Description
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 212
Book Description
The Caribbean Food and Nutrition Institute
Author: Kenneth A. Leslie
Publisher:
ISBN:
Category : Nutrition extension work
Languages : en
Pages : 82
Book Description
Publisher:
ISBN:
Category : Nutrition extension work
Languages : en
Pages : 82
Book Description
Information Booklet, Caribbean Food and Nutrition Institute
Author:
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 28
Book Description