Caribbean Food and Nutrition for CSEC 2nd Edition PDF Download
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Author: Anita Tull
Publisher:
ISBN: 9780198374718
Category :
Languages : en
Pages : 344
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Book Description
Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition.
Author: Anita Tull
Publisher:
ISBN: 9780198374718
Category :
Languages : en
Pages : 344
Get Book Here
Book Description
Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition.
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 9
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 524
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Book Description
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 48
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Book Description
Author: Versada Campbell
Publisher:
ISBN:
Category : Cooking, Caribbean
Languages : en
Pages : 140
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Book Description
Abstract: This book describes Caribbean attitudes, beliefs, and practices concerning food. The "foodways" discussed include: how food is acquired and stored; which foods are consumed; how foods are prepared; who prepares them; and who eats with whom, when, how and in what quantity. The social and cultural patterns of food practices in the Caribbean and their origins are the main subjects of this publication. Other topics include: The Caribbean food heritage or roots; past and current dietary practices; how food relates to health; and the nutritional and other characteristics of selected foods in the English-speaking Caribbean.
Author: Dinesh P. Sinha
Publisher:
ISBN: 9789766260187
Category : Food supply
Languages : en
Pages : 91
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Book Description
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 122
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Book Description
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 46
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Book Description
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Food
Languages : en
Pages :
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Book Description
