Caribbean Flavors for Every Season PDF Download

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Caribbean Flavors for Every Season

Caribbean Flavors for Every Season PDF Author: Brigid Washington
Publisher: Simon and Schuster
ISBN: 1510770534
Category : Cooking
Languages : en
Pages : 162

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Book Description
"This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!"--