Caribbean Cooking

Caribbean Cooking PDF Author: John DeMers
Publisher: Penguin
ISBN: 9781557882714
Category : Cooking
Languages : en
Pages : 244

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Book Description
From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking "a la caribe".