Gulf of Mexico Origin, Waters, and Biota

Gulf of Mexico Origin, Waters, and Biota PDF Author: Darryl L. Felder
Publisher: Texas A&M University Press
ISBN: 1603442693
Category : Nature
Languages : en
Pages : 1405

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Book Description
This landmark scientific reference for scientists, researchers, and students of marine biology tackles the monumental task of taking a complete biodiversity inventory of the Gulf of Mexico with full biotic and biogeographic information. Presenting a comprehensive summary of knowledge of Gulf biota through 2004, the book includes seventy-seven chapters, which list more than fifteen thousand species in thirty-eight phyla or divisions and were written by 138 authors from seventy-one institutions in fourteen countries.This first volume of Gulf of Mexico Origin, Waters, and Biota, a multivolumed set edited by John W. Tunnell Jr., Darryl L. Felder, and Sylvia A. Earle, provides information on each species' habitat, biology, and geographic range, along with full references and a narrative introduction to the group, which opens each chapter.

Gulf of Mexico Origin, Waters, and Biota

Gulf of Mexico Origin, Waters, and Biota PDF Author: Darryl L. Felder
Publisher: Texas A&M University Press
ISBN: 1603442693
Category : Nature
Languages : en
Pages : 1405

Get Book Here

Book Description
This landmark scientific reference for scientists, researchers, and students of marine biology tackles the monumental task of taking a complete biodiversity inventory of the Gulf of Mexico with full biotic and biogeographic information. Presenting a comprehensive summary of knowledge of Gulf biota through 2004, the book includes seventy-seven chapters, which list more than fifteen thousand species in thirty-eight phyla or divisions and were written by 138 authors from seventy-one institutions in fourteen countries.This first volume of Gulf of Mexico Origin, Waters, and Biota, a multivolumed set edited by John W. Tunnell Jr., Darryl L. Felder, and Sylvia A. Earle, provides information on each species' habitat, biology, and geographic range, along with full references and a narrative introduction to the group, which opens each chapter.

History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)

History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914683
Category : Soybean
Languages : en
Pages : 3015

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.

History of Hydrogenation, Shortening and Margarine (1860-2020)

History of Hydrogenation, Shortening and Margarine (1860-2020) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436183
Category :
Languages : en
Pages : 1159

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Book Description
One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) PDF Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914306
Category : Cooking
Languages : en
Pages : 1031

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Book Description
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.

Seashells of Southern Florida

Seashells of Southern Florida PDF Author: Paula M. Mikkelsen
Publisher: Princeton University Press
ISBN: 0691239452
Category : Nature
Languages : en
Pages : 947

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Book Description
Located where the Atlantic Ocean, Gulf of Mexico, and Caribbean Sea converge, the Florida Keys are distinctive for their rich and varied marine fauna. The Keys are home to nearly sixty taxonomic families of bivalves such as clams and mussels--roughly half the world's bivalve family diversity. The first in a series of three volumes on the molluscan fauna of the Keys and adjacent regions, Seashells of Southern Florida: Bivalves provides a comprehensive treatment of these bivalves, and also serves as a comparative anatomical guide to bivalve diversity worldwide. Paula Mikkelsen and RĂ¼diger Bieler cover more than three hundred species of bivalves, including clams, scallops, oysters, mussels, shipworms, jewel boxes, tellins, and many lesser-known groups. For each family they select an exemplar species and illustrate its shell and anatomical features in detail. They describe habitat and other relevant information, and accompany each species account with high-resolution shell photographs of other family members. Text and images combine to present species--to family-level characteristics in a complete way never before seen. The book includes fifteen hundred mostly color photographs and images of shells, underwater habitats, bivalves in situ, original anatomical and hinge drawings, scanning electron micrographs, and unique transparent--shell illustrations with major organ systems color-coded and clearly shown. Seashells of Southern Florida: Bivalves is the most complete guide to subtropical bivalves available. It is an essential tool for students and teachers of molluscan diversity and systematics, and an indispensable identification guide for collectors, scuba divers, naturalists, environmental consultants, and natural-resource managers.

History of Soy Nutritional Research (1946-1989)

History of Soy Nutritional Research (1946-1989) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436329
Category : Reference
Languages : en
Pages : 1537

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.

History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)

History of U.S. Federal and State Governments' Work with Soybeans (1862-2017) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914918
Category :
Languages : en
Pages : 3583

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books

History of Meals for Millions, Soy, and Freedom from Hunger

History of Meals for Millions, Soy, and Freedom from Hunger PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914322
Category : Medical
Languages : en
Pages : 195

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Book Description


History of Soybean Cultivation (270 BCE to 2020)

History of Soybean Cultivation (270 BCE to 2020) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436213
Category : Soybean
Languages : en
Pages : 2659

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Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.

American Book Publishing Record Cumulative, 1950-1977

American Book Publishing Record Cumulative, 1950-1977 PDF Author: R.R. Bowker Company. Department of Bibliography
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 2352

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Book Description