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Author: Susan Echaore-McDavid
Publisher: Checkmark Books
ISBN: 9780816074570
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Whether you're a student or a professional ready for a career change, you'll find in this invaluable book everything you need to know to start an exciting career or change the direction of your current career in agriculture, food, and natural resources. Agriculture encompasses much more than the production, marketing, and distribution of food. People involved in the agriculture industry also work to produce raw materials for clothing, shelter, energy, and medicine, as well as to provide opportunities for recreation. Whether you want to work on a farm or ranch, at a fish hatchery, in a greenhouse, or in a scientific laboratory, there are a variety of opportunities available in agriculture, food, and natural resources. Career Opportunities in Agriculture, Food, and Natural Resources profiles more than 95 jobs, including Organic Farmer Vineyard Manager Fishery Biologist Forester Agricultural Engineer Farm Equipment Mechanic Commodity Broker Meat Cutter Floral Designer Veterinarian Agritourism Operator Wildlife Rehabilitator Throughout this helpful career guide, the reader will find a quick-reference Career Profile for each job summarizing its notable features, a Career Ladder illustrating frequent routes to and from the position described, and a comprehensive text pointing out special skills, education, training, and various associations relevant to each post. Appendixes include educational and training programs, professional unions and associations, government agencies, and Internet resources. Book jacket.
Author: Susan Echaore-McDavid
Publisher: Checkmark Books
ISBN: 9780816074570
Category : Business & Economics
Languages : en
Pages : 0
Get Book Here
Book Description
Whether you're a student or a professional ready for a career change, you'll find in this invaluable book everything you need to know to start an exciting career or change the direction of your current career in agriculture, food, and natural resources. Agriculture encompasses much more than the production, marketing, and distribution of food. People involved in the agriculture industry also work to produce raw materials for clothing, shelter, energy, and medicine, as well as to provide opportunities for recreation. Whether you want to work on a farm or ranch, at a fish hatchery, in a greenhouse, or in a scientific laboratory, there are a variety of opportunities available in agriculture, food, and natural resources. Career Opportunities in Agriculture, Food, and Natural Resources profiles more than 95 jobs, including Organic Farmer Vineyard Manager Fishery Biologist Forester Agricultural Engineer Farm Equipment Mechanic Commodity Broker Meat Cutter Floral Designer Veterinarian Agritourism Operator Wildlife Rehabilitator Throughout this helpful career guide, the reader will find a quick-reference Career Profile for each job summarizing its notable features, a Career Ladder illustrating frequent routes to and from the position described, and a comprehensive text pointing out special skills, education, training, and various associations relevant to each post. Appendixes include educational and training programs, professional unions and associations, government agencies, and Internet resources. Book jacket.
Author: Susan Echaore-McDavid
Publisher: Ferguson Publishing Company
ISBN: 9780816074563
Category : Agriculture
Languages : en
Pages : 0
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Book Description
Agriculture encompasses much more than the production, marketing, and distribution of food. Learn about the variety of opportunities available in these areas.
Author: John S. Rayfield
Publisher: Goodheart-Wilcox Publisher
ISBN: 9781637760963
Category :
Languages : en
Pages : 1087
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Book Description
Written by leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources is a user-friendly, visual introduction to the systems and concepts that define modern agriculture, including food systems and natural resources. This text is aligned to AFNR standards, providing practical information on building leadership, communication, and career-ready skills while integrating pedagogical tools designed for learner success. Using a modern approach to learning design, information is delivered in smaller sections so students can process and then interact with assessment and review to foster application, analysis, evaluation, and creation. This comprehensive text welcomes today's learners to the diverse and exciting world of agriscience and FFA opportunities, encouraging students to participate in their school, communities, and enroll in advanced courses.
Author: Contemporary
Publisher: McGraw-Hill Education
ISBN: 9780076610648
Category : Business & Economics
Languages : en
Pages : 96
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Book Description
McGraw-Hill Workforce's Career Companion series provides up to date career information and contextualized skill practice to help learners explore and prepare for careers. Agriculture, Food, and Natural Resources introduces readers to this career cluster by exploring career pathways and jobs within the field, education and training requirements, work environments, and current industry trends. Preparation for career readiness and success in agriculture, food, and natural resources careers is provided through applied workplace skills practice using real-world scenarios set in the agriculture, food, and natural resources industry. Features: Brief descriptions of current high-growth jobs, with projections of changes in the industry over time Industry-specific education and training resources to prepare for careers Tips and techniques for finding employment within the industry Identification of the key academic skills needed to be successful within the industry Opportunities to practice and apply key career readiness skills in reading, mathematics, and locating information, contextualized to industry-specific careers
Author: Kyle Jane Coulter
Publisher:
ISBN:
Category : Agricultural college graduates
Languages : en
Pages : 32
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Book Description
Author: Clayton Campanhola
Publisher: Academic Press
ISBN: 0128121351
Category : Science
Languages : en
Pages : 611
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Book Description
Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate change, and hunger, poverty and malnutrition, a multi-faced understanding is key to identifying practical solutions. This book gives stakeholders a common vision, concept and methods that are based on proven and widely agreed strategies for continuous improvement in sustainability at different scales. While information on policies and technologies that would enhance productivity and sustainability of individual agricultural sectors is available to some extent, literature is practically devoid of information and experiences for countries and communities considering a comprehensive approach (cross-sectoral policies, strategies and technologies) to SFA. This book is the first effort to fill this gap, providing information on proven options for enhancing productivity, profitability, equity and environmental sustainability of individual sectors and, in addition, how to identify opportunities and actions for exploiting cross-sectoral synergies. - Provides proven options of integrated technologies and policies, helping new programs identify appropriate existing programs - Presents mechanisms/tools for balancing trade-offs and proposes indicators to facilitate decision-making and progress measurement - Positions a comprehensive and informed review of issues in one place for effective education, comparison and evaluation
Author: Scott Gillam
Publisher: Infobase Publishing
ISBN: 1438110553
Category : Business & Economics
Languages : en
Pages : 155
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Book Description
Presents information about twelve careers in food, agriculture and natural resources that can be obtained through two-year degree programs.
Author:
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 39
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Book Description
Author: Susan Chapman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
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Book Description
Author: Richard W Hartel
Publisher: Springer
ISBN: 9780387773902
Category : Technology & Engineering
Languages : en
Pages : 328
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Book Description
Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go. The food industry includes a wide array of fields and careers not only in food production and in academia, but also in government and research institutions. In fact, it is estimated that by 2010 there will be 52,000 annual job openings for college graduates in the Food, Agriculture, and Natural Resources system in the U.S. alone. Written by people who have experience or are currently working in each sector, this book seeks to shed some light on starting, or furthering, a career in this exciting field.
