Carbohydrate Utilization by White Sturgeon (Acipenser Transmontanus) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Carbohydrate Utilization by White Sturgeon (Acipenser Transmontanus) PDF full book. Access full book title Carbohydrate Utilization by White Sturgeon (Acipenser Transmontanus) by Dong-Fang Deng. Download full books in PDF and EPUB format.
Author: Dong-Fang Deng
Publisher:
ISBN:
Category :
Languages : en
Pages : 238
Get Book Here
Book Description
Author: Dong-Fang Deng
Publisher:
ISBN:
Category :
Languages : en
Pages : 238
Get Book Here
Book Description
Author: Franklyn Kofi Fynn-Aikins
Publisher:
ISBN:
Category :
Languages : en
Pages : 206
Get Book Here
Book Description
Author: Carl D. Webster
Publisher: CABI
ISBN: 9780851997025
Category : Nature
Languages : en
Pages : 440
Get Book Here
Book Description
Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrientrequirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book is of interest to those workingprofessionally in the industry, graduate level students and researchers.
Author: Robert P. Wilson
Publisher: CRC Press
ISBN: 1351362070
Category : Science
Languages : en
Pages : 204
Get Book Here
Book Description
A one-of-a-kind book for researchers interested in finfish nutrition Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.
Author: Ramón Carmona
Publisher: Springer Science & Business Media
ISBN: 1402084374
Category : Science
Languages : en
Pages : 465
Get Book Here
Book Description
Sturgeons are considered “living fossils”, sharing many morphological and biological features with ancestral fish. Furthermore, sturgeons are of the utmost interest from an economic perspective, not only for the caviar but for the flesh. However, the wild populations of the majority of the species are at serious risk of extinction all over the world. So, it is urgent to develop strategies for both farming culture and conservation and recovery in natural habitats. This book provides a comprehensive view of the biology and sustainable development of sturgeons putting emphasis on the Southern Europe autochthonous species such as Acipenser nacarii and Acipenser sturio that share geographical distribution. Other relevant species (such as Huso huso, A. oxyrhinchus, A. ruthenus, A. stellatus) and areas (Germany, Russia, North America) are also considered. The contents are organised in three sections: Taxonomy and Biogeography (including the morphological and genetic analyses that clarify the taxonomy and phylogeny of sturgeons, focused on those from Southern Europe), Biology and Aquaculture (where several aspects of the developmental biology, feeding, and reproduction are considered in relation to the improvement of sturgeon farming), and Recovery and Conservation (that collates and analyses different recovery research actions, the ecology of the rivers for restoration as well as the problems related to the trade of caviar).
Author: Ruping Xu
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Get Book Here
Book Description
Author: Cheng-Sheng Lee
Publisher: John Wiley & Sons
ISBN: 1119005531
Category : Technology & Engineering
Languages : en
Pages : 394
Get Book Here
Book Description
Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and antibiotics are under greater scrutiny than ever, a strong understanding of the role of nutrients and feed additives is essential in the aquaculture industry. Dietary Nutrients, Additives and Fish Health is a comprehensive review of dietary nutrients, antinutritional factors and toxins, and non-nutrient dietary additives, and their effects on fish performance and immune system function, as well as overall health. The book opens with an overview of fish immune systems and health. Subsequent chapters delve into proteins and amino acids, lipids and fatty acids, carbohydrates, beta glucans, vitamins, minerals, antinutrients, mycotoxins, nucleotides, prebiotics, probiotics, organic acids and their salts, and plant extracts and their impacts on fish health, growth, and development. The text then concludes with a chapter on feeding practices. Authored by leaders in aquaculture, Dietary Nutrients, Additives and Fish Health will be an invaluable resource to graduate students, researchers and professionals alike.
Author: G.T.O LeBreton
Publisher: Springer Science & Business Media
ISBN: 1402028334
Category : Science
Languages : en
Pages : 336
Get Book Here
Book Description
Modern North American sturgeons and paddlefish are the result of 100 million years of evolution. Once an integral part of aboriginal culture, their numbers were decimated by overfishing and habitat destruction during the past two centuries. This book details the extensive science aimed at helping these remarkable species recover from the brink of extinction, and describes the historical, biological, and ecological importance of North American sturgeon and paddlefish. The text is enhanced by photographs and detailed line drawings. This comprehensive volume will be an invaluable resource for researchers, educators, and consultants, in academic and government settings, who work to further scientific understanding of these fishes. No other single compilation has documented current information in such detail.
Author: Patrick Williot
Publisher: Springer
ISBN: 3319616765
Category : Science
Languages : en
Pages : 588
Get Book Here
Book Description
The Siberian sturgeon, Acipenser baerii Brandt 1869 is the most widely farmed sturgeon species. Continuing from Volume 1, which focuses on the biology of the species, the present Volume 2 in turn examines farming aspects. It is divided into six parts, the first of which deals with reproduction and early ontogenesis, i.e. reproductive cycles, controlled reproduction, sperm cryoconservation, and weaning of larvae. The second covers the growing phase with a focus on food and feeding (management, fish meal replacement, potential endocrine disruptions, usefulness of prebiotics and immunostimulants, and nitrogen excretion). Production-related data are the focus of the third part and include: characteristics (countries, structures of production, evolution in production, economic features) of the gross production of the species (meat and caviar) worldwide, a method for assessing the quality of caviars, off-flavors management, and an example of production of fingerlings for restocking. Part four addresses selected long-term management issues: genetic variability of brood stocks, genome manipulation and sex control, and the advantages of hybrids. The next three chapters constitute the fifth part, which is devoted to health status (immunology and welfare). In closing, the absence of ecological risks of introducing the species in non-native waters is shown using two long-term documented examples (Russia and France). Three methodological chapters round out the volume, covering: in vitro incubation of ovarian follicles, a richly illustrated library of echographies and photos, and a detailed presentation of oxygen demand studies.
Author: Christian E.W. Steinberg
Publisher: Springer Nature
ISBN: 3030872270
Category : Science
Languages : en
Pages : 1082
Get Book Here
Book Description
As sequel to Aquatic Animal Nutrition – A Mechanistic Perspective from Individuals to Generations, the present treatise on organic macro- and micronutrients continues the unique cross fertilization of aquatic ecology/ecophysiology and aquaculture. This treatise considers proteins and their constituents, carbohydrates from mono- to polysaccharides, fatty acids from free acids to fat, and waxes. It becomes obvious that these organic nutrients are more than only simple fuel for the metabolism of animals; rather, their constituents have messenger and controlling function for the actual consuming individual and even for succeeding generations. This aspect will become particularly clear by putting the organisms under consideration back into their ecosystem with their interrelationships and interdependencies. Furthermore, micronutrients, such as vitamins and nucleotides as well as exogenous enzymes, are in the focus of this volume with known and still-to-be-discovered controlling physiological and biomolecular functions. Aquatic Animal Nutrition – Organic Macro and Micro Nutrients addresses several gaps in nutritional research and practice. One major gap is the lack of common research standards and protocols for nutritional studies so that virtually incomparable approaches have to be compared. This applies also to the studied animals, since most approaches disregard intraspecific variabilities and the existence of epimutations in farmed individuals. Furthermore, recalling the Mechanistic Perspective from Individuals to Generations, dietary benefits and deficiencies have effects on succeeding generations. In most studies, this long-term and sustainable aspect is overruled by pure short-term production aspects. By comparing nutritional behavior and success of fishes and invertebrates, Aquatic Animal Nutrition points out different metabolic pathways in these animal groups and discusses how, for instance, fishes would benefit when having some successful metabolic pathway of invertebrates. Application of novel genetic techniques will help turn this vision into reality. However, a widely missing link in the current nutritional research is epigenetics regarding transgenerational heritages of acquired morphological and physiological properties. To increase public acceptance, nutritional optimization of farmed animals based on this mechanism, rather than genetical engineering, appears promising.
