Carambola Cultivation PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Carambola Cultivation PDF full book. Access full book title Carambola Cultivation by Victor Galán Saúco. Download full books in PDF and EPUB format.
Author: Victor Galán Saúco
Publisher: Food & Agriculture Org.
ISBN: 9789251030431
Category : Science
Languages : en
Pages : 94
Get Book Here
Book Description
Author: Victor Galán Saúco
Publisher: Food & Agriculture Org.
ISBN: 9789251030431
Category : Science
Languages : en
Pages : 94
Get Book Here
Book Description
Author: Othman Yaacob
Publisher: Food & Agriculture Org.
ISBN: 9789251034590
Category : Nature
Languages : en
Pages : 124
Get Book Here
Book Description
Author: Rafael J Marte, Carl W Campbell
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 30
Get Book Here
Book Description
Author: P. K. Ray
Publisher: Springer Science & Business Media
ISBN: 9783540428558
Category : Gardening
Languages : en
Pages : 364
Get Book Here
Book Description
Plant breeding has undergone a period of very rapid and significant development in recent years and the area of fruit breeding is no exception. This book provides a balanced, up-to-date and comprehensive account of the developments in the field of breeding tropical and subtropical fruits. It offers not only the theoretical and applied aspects of breedings fruits but also provides an authoritative manual of the conventional and new techniques used for increasing efficiency of crop improvement programmes. In specific chapters the book deals with crop taxonomy, genetic resources, floral biology, breeding objectives, inheritance patterns and information on new improved cultivars/hybrids.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251036389
Category : Technology & Engineering
Languages : en
Pages : 156
Get Book Here
Book Description
Author: Bruce Schaffer
Publisher: CRC Press
ISBN: 9780849301797
Category : Science
Languages : en
Pages : 328
Get Book Here
Book Description
This exciting handbook is devoted solely to the effects of environmental variables on the physiology of the world's major fruit and nut crops. Its cosmopolitan scope includes chapters on tropical and sub-tropical species written by scientists from several continents. The influence of environmental factors, such as irradiance, temperature, water and salinity on plant physiology and on vegetative and reproductive growth, is comprehensively discussed for each crop. In addition to being a thorough textbook, the organization of this volume makes it an excellent reference tool. Each chapter focuses on a single crop, or a group of genetically or horticulturally related crop, and is appropriately divided into subsections that address individual environmental factors. Some chapters emphasize whole-plant physiology and plant growth and development, while other chapters feature theoretical aspects of plant physiology. Several chapters provide botanical background discussions to enhance understanding of the crop's response to its environment.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251042717
Category : Technology & Engineering
Languages : en
Pages : 192
Get Book Here
Book Description
With this edition of the manual, FAO is establishing a new procedure for the development of pesticide specifications in a transparent manner. The specifications may be used to provide an international point of reference against which products can be judged, either for regulatory purposes or in commercial dealings, thereby helping to prevent the trading, sale and use of inferior products, and will contribute towards public and environmental safety throughout the world, especially in developing countries
Author: Lynwood A. Fiedler
Publisher: Food & Agriculture Org.
ISBN: 9789251034477
Category : Science
Languages : en
Pages : 122
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251311560
Category : Technology & Engineering
Languages : en
Pages : 668
Get Book Here
Book Description
This meeting, held in Berlin, Germany, on 18-27 September 2018, reviewed pesticide use patterns and good agricultural practices, data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues and recommended maximum residue levels. The report also contains information on acceptable daily intakes and acute reference doses of pesticides for humans, and general principles for the evaluation of pesticides. The recommendations of the joint FAO and WHO meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties. The meeting was held in pursuance of recommendations, made by previous meetings and accepted by the governing bodies of FAO and WHO, that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods.
Author: United States. Department of Agriculture. Division of Publications
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 2710
Get Book Here
Book Description
