Author: Library of Congress. Exchange and Gift Division
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 706

Get Book Here

Book Description
June and Dec. issues contain listings of periodicals.

Author:
Publisher:
ISBN:
Category : Banks and banking
Languages : en
Pages : 1072

Get Book Here

Book Description

Author: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Rural Development
Publisher:
ISBN:
Category : Intergovernmental fiscal relations
Languages : en
Pages : 1398

Get Book Here

Book Description

Author: American Society of Heating, Refrigerating and Air-Conditioning Engineers
Publisher:
ISBN: 9781939200426
Category : Air conditioning
Languages : en
Pages : 0

Get Book Here

Book Description
Moisture control is fundamental to the proper functioning of any building. Controlling moisture is important to protect occupants from adverse health effects and to protect the building, its mechanical systems and its contents from physical or chemical damage. Yet, moisture problems are so common in buildings, many people consider them inevitable. Excessive moisture accumulation plagues buildings throughout the United States, from tropical Hawaii to arctic Alaska and from the hot, humid Gulf Coast to the hot, dry Sonoran Desert. Between 1994 and 1998, the U.S. Environmental Protection Agency (EPA) Building Assessment Survey and Evaluation (BASE) study collected information about the indoor air quality of 100 randomly selected public and private office buildings in the 10 U.S. climatic regions.

Author:
Publisher:
ISBN:
Category : Industrial location
Languages : en
Pages : 1734

Get Book Here

Book Description

Author:
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 558

Get Book Here

Book Description

Author:
Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 810

Get Book Here

Book Description

Author: Federal Deposit Insurance Corporation
Publisher:
ISBN:
Category : Banks and banking
Languages : en
Pages : 594

Get Book Here

Book Description

Author: Sheldon Russell
Publisher: Cennan Books of Cynren Press
ISBN: 1947976273
Category : Fiction
Languages : en
Pages : 230

Get Book Here

Book Description
Growing up in the rural impoverishment of post-Depression Oklahoma, and surrounded by feuding family factions, free-spirited Jacob Roland hungers for knowledge and a world beyond his reach. But dark forces are growing in Jacob, twisting with the same ruthless, relentless power of a tornado across the Oklahoma prairies. Jacob battles against these aberrant forces, but, trapped by poverty and a growing mental illness, he is thwarted at every turn. For every light—a chance at college, the love of a poised, sophisticated woman—there is a greater darkness within him. Failed by circumstance, community, and his own mental health, is there an escape for Jacob’s bright, wounded spirit, or will he forever be a prisoner of a particular madness?

Author: J. Scott Smith
Publisher: John Wiley & Sons
ISBN: 047028997X
Category : Technology & Engineering
Languages : en
Pages : 526

Get Book Here

Book Description
Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, Food Processing stands apart in three ways: The expertise of the contributing authors is unparalleled among food processing texts today. The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read. It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing. As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.