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Author: Fatima Sydow
Publisher:
ISBN: 9780798177733
Category : Cooking
Languages : en
Pages : 192
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Book Description
In Cape Curry & Koesisters, twin sisters Fatima and Gadija takes us on a Cape Malay food trip, which is also a journey of life, as the recipes are linked with memories of their childhood on the Cape Flats. They believe in home cooking and recipes that are quick, easy and affordable. Easy, yet never boring, there's something for every taste and every occasion. Try your hand at their curries with sambals on the side and dhaltjies for a bit of bite.
Author: Fatima Sydow
Publisher:
ISBN: 9780798177733
Category : Cooking
Languages : en
Pages : 192
Get Book Here
Book Description
In Cape Curry & Koesisters, twin sisters Fatima and Gadija takes us on a Cape Malay food trip, which is also a journey of life, as the recipes are linked with memories of their childhood on the Cape Flats. They believe in home cooking and recipes that are quick, easy and affordable. Easy, yet never boring, there's something for every taste and every occasion. Try your hand at their curries with sambals on the side and dhaltjies for a bit of bite.
Author: Fatima Sydow
Publisher:
ISBN: 9780798181693
Category :
Languages : en
Pages : 192
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Book Description
Author: Faldela Williams
Publisher: Penguin Random House South Africa
ISBN: 1432301810
Category : Cooking
Languages : en
Pages : 174
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Book Description
The Cape Malay Illustrated Cookbook is a compilation of recipes for authentic Malay Food. Faldela Williams shares her intimate knowledge of the Malay cooking tradition with simple, easy-to-follow recipes for many well-known dishes, such as denningvleis, koesisters, sosaties, bobotie, smoorsnoek and many more. She combines the knowledge passed down the generations with modern practicality and convenience, making these dishes easier to prepare than ever before.
Author: Faldela Williams
Publisher:
ISBN: 9781868255603
Category : Cooking
Languages : en
Pages : 96
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Book Description
A practical guide designed to enable anyone to produce authentic Malay food. This comprehensive selection of recipes is superbly illustrated to show Malay fare at its very best. Easy to prepare recipes, with microwave hints and more are included.
Author: Cariema Isaacs
Publisher: Penguin Random House South Africa
ISBN: 1432307711
Category : Cooking
Languages : en
Pages : 291
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Book Description
The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Cariema Isaacs’s tribute to her late father as she shares their mutual passion for food and cooking, as well as their Cape Malay heritage. My Cape Malay Kitchen is a breathtakingly beautiful presentation of some 80 traditional Cape Malay recipes as well as a selection of modern dishes. These are accompanied by Cariema’s depiction of her childhood growing up in Bo-Kaap – the Cape Malay Quarter of Cape Town. She includes the religious and cultural ceremonies, as well as events that have shaped the Cape Malay community into the unique community it is today. But My Cape Malay Kitchen is still a cookbook, packed with flavourful food, richly spiced curries, indulgent cakes and decadent desserts, all illustrated with truly inspirational photography.
Author: Ming-Cheau Lin
Publisher: Quivertree Publications
ISBN: 1928429149
Category : Cooking
Languages : en
Pages : 231
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Book Description
Just Add Rice is about Taiwanese cuisine, seeking balance and harmony in taste, texture and good health.
Author: Pumla Brook-Thomae
Publisher: Digital on Demand
ISBN: 0620887753
Category : Cooking
Languages : en
Pages : 129
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Book Description
A compiled collection of traditional South African recipes and stories as told by twelve chefs. Each chef representing their own ethnic cuisines including Zulu, Indian, Xhosa, Cape Malay, Afrikaans, San, Southern Sotho, English, Tsonga, Northern Sotho Pedi, Ndebele, and Swati dishes.
Author: Cooking With a Foodie
Publisher: Createspace Independent Publishing Platform
ISBN: 9781514716410
Category :
Languages : en
Pages : 104
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Book Description
This is not your regular wimpy recipe book. We crammed hundreds of smoothie recipes, juice recipes, easy soup recipes, spice blends, and even homemade skin and body cream recipes into one easy book. The Nutribullet Recipe Book supplies over 350 professional quality recipes for use at home (indoor or on the go). This is not a nutribullet manual for beginners. Instead, this is a comprehensive recipe Bible that will help you get the most out of your nutribullet. (Use these recipes in any of the following Nutribullet models - magic bullet, nutribullet rx, nutribullet pro, nutribullet 900 series, nutribullet 600, etc) Access to organic recipes has never been easier. With the Nutribullet natural healing foods are only minutes away from improving the quality of your physical and mental health. We set out to find the most beneficial recipes to your health and compile them into one easy recipe book. Use this quick & easy guide to start making the most out of all the nutrients that organic all natural foods have to offer in the form of delicious smoothies, juices, nut milks, spices, homemade creams and butters and much more. Start drinking wholesome all-natural smoothies 1-2 times a day and feel amazing & full of energy. Your body will naturally start shedding extra weight on its own, while your skin glows and appears radiant. The Nutribullet Recipe Book will help you: - turn an ordinary smoothie into a "superfood smoothie" - make fresh-squeezed juices that don''t suck - achieve "push-button" weight loss - speed up your body and mind with a daily energy boost - slow down your body''s natural aging process to look and feel younger than ever - make nutritious and filling meals with nothing but a few ingredients and your Nutribullet We even included the most popular recipes people search for: - strawberry banana smoothie - kale smoothie - avocado smoothie - jamba juice - aloe vera juice - pomegranate juice - homemade ice cream recipes - homemade cosmetics (natural cosmetics) - homemade lotion for natural skin care (like shea butter) - homemade spices IN THIS NUTRIBULLET BOOK, YOU WILL FIND: 100 Smoothie recipes (including organic green smoothie recipes) - 20 superfood smoothies - 20 high-protein smoothies - 20 weight-loss smoothies - 10 anti aging smoothies - 10 detox smoothies - 10 energy smoothies - 10 high calorie smoothies 100 Juice recipes (juicing recipes that actually taste great) - vegetable juice recipes - green juice recipes - detox juice recipes - juicing recipes for weight loss - juicing for weight loss 25 Nut milk recipes - almond milk recipe - cashew milk recipe - pistachio milk 10 Organic nut butter recipes - cashew butter - pistachio butter - almond butter 25 Easy soup recipes - chicken soup recipes - potato soup recipes - lentil soup recipes - vegetarian soup recipes - miso soup recipes 25 Fresh spices and herbs - indian spices - taco seasoning - lemon pepper rub 25 Flavored coffee & tea blends - coffee recipes - tea recipes - french vanilla - cinnamon coffee - coconut water iced coffee 20 Milkshake recipes - cake batter milkshake - frozen caramel hot chocolate - kit kat milkshake - nutella milkshake 25 Homemade skincare recipes - body butter recipes - lemon cream body butter - baby skin cream But this book isn''t just about nutribullet recipes. You will also learn:1. A comparison of the top blenders (nutribullet vs ninja, nutribullet vs magic bullet, etc) 2. How to clean nutribullet cups and machine 3. Great tricks to enhance all beverages you make 4. Juicing vs blending 5. Tips & techniques: saving 10+ hours a week preparing smoothies 6. Superfood guide
Author: Maria Goretti
Publisher: Om Books International
ISBN: 9383202033
Category : Cooking, Indic
Languages : en
Pages : 217
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Book Description
From My Kitchen To Yours: Food, Love And Other Ingredients celebrates how Maria Goretti lives her life, with memorable recipes from her mother’s East-Indian spreads, aromas from her grandmother’s kitchen, and the food that she has seen, touched and tasted over her many travels across India, and the world, as a VJ with MTV. Add to that, all those delicious dishes she has eaten at her friends’ homes, especially those sinful desserts that she loved, which she tried and tried till she got them right. Divided into monthly menus with soups, salads, starters, non-vegetarian and vegetarian main course dishes, and desserts, the recipes are simple and delicious. With a foreword by actress and politician Jaya Bachchan, the book presents a six-course meal layout for each month, and easy-to-make recipes with ingredients readily available in any home kitchen. It contains an array of both vegetarian and non-vegetarian recipes.
Author: Donna Hay
Publisher: HarperCollins Australia
ISBN: 1460711874
Category : Cooking
Languages : en
Pages : 259
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Book Description
Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, I'll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum. Inside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!
