The National Agendas for Technical Cooperation

The National Agendas for Technical Cooperation PDF Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 170

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Book Description

The National Agendas for Technical Cooperation

The National Agendas for Technical Cooperation PDF Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 170

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Book Description


 PDF Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 42

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Book Description


Implementing Programmes to Improve Safety and Quality in Fruit and Vegetable Supply Chains

Implementing Programmes to Improve Safety and Quality in Fruit and Vegetable Supply Chains PDF Author: Maya Pineiro
Publisher: Food & Agriculture Org.
ISBN: 9789251059012
Category : Business & Economics
Languages : en
Pages : 140

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Book Description
Latin American case studies on "Implementing programmes to improve safety and quality in fruit and vegetables supply chains: benefits and drawbacks" provide guidelines to improve understanding of the factors that facilitate and/or hamper the implementation of safety and quality improvements on the part of fruit and vegetable producers, especially small-scale ones, and also of the need to propose integrated solutions that take account of the producers' technical, administrative and economic capacities, together with the amount of institutional support needed in order to develop and /or strengthen these capacities.

Informe anual IICA 2005 / 2005 Annual Report

Informe anual IICA 2005 / 2005 Annual Report PDF Author:
Publisher: IICA
ISBN: 9290397055
Category : Agriculture
Languages : en
Pages : 250

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IICA y Costa Rica

IICA y Costa Rica PDF Author: Oficina del IICA en Costa Rica
Publisher:
ISBN:
Category : Agriculture
Languages : es
Pages : 64

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IICA and the Americas : a successful partnership

IICA and the Americas : a successful partnership PDF Author: Inter-American Institute for Cooperation on Agriculture
Publisher: IICA
ISBN: 9789290396758
Category : Agriculture
Languages : en
Pages : 168

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Book Description


Las agendas nacionales de cooperación técnica. Resumen ejecutivo / The national agendas for technical cooperation. Executive summary

Las agendas nacionales de cooperación técnica. Resumen ejecutivo / The national agendas for technical cooperation. Executive summary PDF Author:
Publisher:
ISBN: 9789290396284
Category :
Languages : en
Pages : 168

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Book Description


Yearbook of International Organizations 2005/2006

Yearbook of International Organizations 2005/2006 PDF Author:
Publisher: De Gruyter Saur
ISBN: 9783598245213
Category : Language Arts & Disciplines
Languages : en
Pages : 1422

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Book Description
For the Yearbook of International Organizations, the most up-to-date and comprehensive reference to international organizations, the UIA has selected the most important 31,086 organizations from its extensive database of current and previous organizations. Yearbook provides profiles of 5,546 intergovernmental and 25,540 international non-governmental organizations active in nearly 300 countries and territories in the world today. Organization descriptions listed in Volume 1 are numbere sequentially to facilitate quick and easy cross-referencing from the other Yearbook Volumes. Users can refer to Volumes 2 and 3 to locate organizations by region or subject respectively, and comprehensive indexes are included. Naturally, the high standards of accuracy, consistency and detail set by previous editions of the Yearbook of International Organizations have been maintained for this edition.

Yearbook of International Organizations 2012-2013 (Volumes 1a-1b)

Yearbook of International Organizations 2012-2013 (Volumes 1a-1b) PDF Author: Union Of International Associations
Publisher:
ISBN: 9789004231719
Category : Business & Economics
Languages : en
Pages : 1550

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Book Description
Volume 1 (A and B) covers international organizations throughout the world, comprising their aims, activities and events.

Handbook of Vegetable Preservation and Processing

Handbook of Vegetable Preservation and Processing PDF Author: Y. H. Hui
Publisher: CRC Press
ISBN: 1482212293
Category : Technology & Engineering
Languages : en
Pages : 990

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Book Description
The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg