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Author:
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 72
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Author:
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 72
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Author:
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 484
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Book Description
Author: Polly Horvath
Publisher: Macmillan + ORM
ISBN: 1429965096
Category : Young Adult Fiction
Languages : en
Pages : 178
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Book Description
Love under trying circumstances One night out of the blue, Ratchet Clark's ill-natured mother tells her that Ratchet will be leaving their Pensacola apartment momentarily to take the train up north. There she will spend the summer with her aged relatives Penpen and Tilly, inseparable twins who couldn't look more different from each other. Staying at their secluded house, Ratchet is treated to a passel of strange family history and local lore, along with heaps of generosity and care that she has never experienced before. Also, Penpen has recently espoused a new philosophy – whatever shows up on your doorstep you have to let in. Through thick wilderness, down forgotten, bear-ridden roads, come a variety of characters, drawn to Penpen and Tilly's open door. It is with vast reservations that the cautious Tilly allows these unwelcome guests in. But it turns out that unwelcome guests may bring the greatest gifts. By turns dark and humorous, Polly Horvath offers adolescent readers enough quirky characters and outrageous situations to leave them reeling! The Canning Season is the winner of the 2003 National Book Award for Young People's Literature.
Author:
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ISBN:
Category : Canned foods industry
Languages : en
Pages : 612
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Author:
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ISBN:
Category : Canning and preserving
Languages : en
Pages : 582
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Book Description
Author: Paul B. Frederic
Publisher: University Press of America
ISBN: 9780761821991
Category : History
Languages : en
Pages : 246
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Book Description
Canning Gold is a meticulously researched examination of how sweet corn canning helped shape the economy, landscape and people of rural Maine, New Hampshire and Vermont during the "corn shop century," 1860-1960's. Paul Frederic powerfully demonstrates the strong community bond essential for the industry's initial success. Interviews with farmers, factory owners and cannery workers who raised and packed the corn, combined with the written record, and Frederic's insight derived from growing up in the shadow of a corn shop, enrich the work and trace various threads linking local patterns to regional, national and global forces.
Author:
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ISBN:
Category :
Languages : en
Pages : 1224
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Author: Norman D. Jarvis
Publisher:
ISBN:
Category : Canned crab meat
Languages : en
Pages : 378
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Book Description
Canning is the most important factor in the fishery industry today, but information concerning the principles of canning fishery products has not been assembled, nor has a description of modern canning methods been previously available. This report is a reference handbook on problems in the commercial canning of fishery products. In addition to discussing the scientific principles on which canning is based, it outlines the various engineering problems faced by the canner, and gives a detailed description of the methods used today in the commercial canning of 48 varieties of fish and shellfish packed commercially in hermetically sealed containers. Information on spoilage and methods used in the examination of fishery products is of use to the laboratory worker. The discussion on fishery products as food is of benefit to producers, brokers, dealers, food technologists, home economists, consumers, and all others interested in foods and their use.
Author:
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Category : Advertising
Languages : en
Pages : 1200
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Author: Abstracts of canning technology
Publisher:
ISBN:
Category :
Languages : en
Pages : 342
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