Cannibal Kitchen: A Horror Lover's Cookbook PDF Download
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Author: Shannon Rullo
Publisher:
ISBN: 9780615609591
Category :
Languages : en
Pages : 108
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Book Description
Prepare yourself for a cookbook so good, it's SCARY! Presenting Cannibal Kitchen, a full-sized and full-color cookbook with over 90 dreadfully delicious recipes across seven different culinary areas: Frightening Fingerfoods Sadistic Sides Slasher Soups Paranormal Pastas Zombie-Plagued Pizzas Maniacal Main Courses B-Rated Desserts From Chicago-based chef Shannon Rullo's creative and culinary brilliance, each recipe is paired with a horror movie, and Rullo provides commentary on the films in addition to the detailed written and pictorialized instructions on how to create each accompanying gastronomic masterpiece. Whether you want to whip (and beat) up a quick snack or serve a full-fledged meal that is simply to DIE for, there is something for every hungry horror lover to be found within. So, step on up and enter Cannibal Kitchen...if you dare! "Cannibal Kitchen [is] the only way to truly feed your inner horror fiend." - Andrew Klass, "Middle Man Art" "As charming as she is innovative, [Rullo's] dark humor combined with an overindulgence of all things delectably fried adds a certain wicked allure to the food you put in your mouth." - Christopher Gutierrez, ItsNoRedDawn.com
Author: Shannon Rullo
Publisher:
ISBN: 9780615609591
Category :
Languages : en
Pages : 108
Get Book Here
Book Description
Prepare yourself for a cookbook so good, it's SCARY! Presenting Cannibal Kitchen, a full-sized and full-color cookbook with over 90 dreadfully delicious recipes across seven different culinary areas: Frightening Fingerfoods Sadistic Sides Slasher Soups Paranormal Pastas Zombie-Plagued Pizzas Maniacal Main Courses B-Rated Desserts From Chicago-based chef Shannon Rullo's creative and culinary brilliance, each recipe is paired with a horror movie, and Rullo provides commentary on the films in addition to the detailed written and pictorialized instructions on how to create each accompanying gastronomic masterpiece. Whether you want to whip (and beat) up a quick snack or serve a full-fledged meal that is simply to DIE for, there is something for every hungry horror lover to be found within. So, step on up and enter Cannibal Kitchen...if you dare! "Cannibal Kitchen [is] the only way to truly feed your inner horror fiend." - Andrew Klass, "Middle Man Art" "As charming as she is innovative, [Rullo's] dark humor combined with an overindulgence of all things delectably fried adds a certain wicked allure to the food you put in your mouth." - Christopher Gutierrez, ItsNoRedDawn.com
Author: Dawn Cano
Publisher: Createspace Independent Publishing Platform
ISBN: 9781542929639
Category :
Languages : en
Pages : 166
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Book Description
Do you have a taste for the forbidden? A hankerin' for something nice and tender without the need to head out too far for the trouble? A genuine wrack of baby back ribs with pizzazz? Look no farther. Here you'll find plenty of uses for that little squawker you been dyin' to unload anyway. Feeding a tantalizin' baby meal to the family on the go may seem like a daunting task, but with the easy-to-prepare recipes gathered in this cookbook, you can make it happen without a lot of time spent in the kitchen or the nursery. Herein you'll find loads of tips and tricks for tracking, planning, nabbing, prepping, cooking, packaging, and feeding the little suckers which will set you up for any situation. That FBI agent won't have boo to say after he tries your baby sweet meats braised in butter and special spices! Plus, nearly all of these cannibal delights can be made in advance and stored in the freezer, meaning that you can have an array of different meals at your fingertips! Featuring stories and recipes by Essel Pratt, Toneye Eyenot, catt dahman, Michael Fisher, Andrew Freudenberg, Rose Garnett, Fox Emm, Brian Glossup, Michael Noe, Dani Brown, Peter Oliver Wonder, and David Owain Hughes
Author: Eric Myford
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
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Book Description
Forty delicious recipes to get the most out of your fresh carcass. International recipes with enough variety to please even the most refined and picky palates. Tried, true and tested methods of capture, preparation, butchering and cooking. The ultimate all in one guide for your long pig needs.
Author: Christopher Berry-Dee
Publisher: Simon and Schuster
ISBN: 1569759502
Category : True Crime
Languages : en
Pages : 322
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Book Description
Dive inside the twisted minds of some of the most heinous serial killers in history with this true-crime trove of stories about cannibalistic murderers. Delving deep into the twisted actions of Hannibal Lecter–type murderers, Cannibal Serial Killers profiles the depraved individuals who prolong their horrific crimes beyond the thrill of the chase to a perverse ritualized finale. More than just stomach-churning stories, this terrifying book provides precise accounts and fascinating insights into the crimes of fourteen cannibalistic killers from all over the world, including: ALBERT FISH, who spent nine days feasting on the remains of an innocent little girl JEFFREY DAHMER, whose refrigerator was packed with the body parts of his seventeen victims ANDREI CHIKATILO, who brutally slayed and dismembered fifty-three people in southeastern Russia FRITZ HAARMANN, who drank his victims’ blood and sold their flesh on the black market STANLEY BAKER, who cut out a young man’s heart and devoured it while it was still beating JOACHIM KROLL, who cooked a stew of carrots, potatoes and a small child’s hand
Author: Joe Hill
Publisher: Harper Collins
ISBN: 0061233242
Category : Fiction
Languages : en
Pages : 530
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Book Description
Judas Coyne is a collector of the macabre: a cookbook for cannibals . . . a used hangman's noose . . . a snuff film. An aging death-metal rock god, his taste for the unnatural is as widely known to his legions of fans as the notorious excesses of his youth. But nothing he possesses is as unlikely or as dreadful as his latest purchase, an item he discovered on the Internet: I will sell my stepfather's ghost to the highest bidder . . . For a thousand dollars, Jude has become the owner of a dead man's suit, said to be haunted by a restless spirit. But what UPS delivers to his door in a black heart-shaped box is no metaphorical ghost, no benign conversation piece. Suddenly the suit's previous owner is everywhere: behind the bedroom door . . . seated in Jude's restored Mustang . . . staring out from his widescreen TV. Waiting—with a gleaming razor blade on a chain dangling from one hand . . .
Author: Janice Poon
Publisher: National Geographic Books
ISBN: 1783297662
Category : Performing Arts
Languages : en
Pages : 0
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Book Description
Feeding Hannibal: A Connoisseur’s Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider’s anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal.
Author: Chloe Castleden
Publisher: Magpie
ISBN: 1780333412
Category : True Crime
Languages : en
Pages : 18
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Book Description
The story of the killer Ed Gein is one of the weirdest, most disturbing ever, one that has inspired horror stories as diverse as Psycho and The Texas Chainsaw Massacre. His crimes, which were committed in and around Plainfield, Wisconsin, included exhuming corpses from local graveyards and making trophies and keepsakes from their skin and bones. The Murder Files is a series of individual titles, giving condensed accounts of some of the most appalling and notorious killers of all time.
Author: Pamela J. (Pamela Janice) Peck
Publisher: Pjenesis Press
ISBN: 9780969989509
Category : Anthropology
Languages : en
Pages : 219
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Book Description
Author: Patrick Kennedy
Publisher: WildBlue Press
ISBN: 1952225639
Category : True Crime
Languages : en
Pages : 384
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Book Description
The Milwaukee detective who interrogated the notorious serial killer shares a vivid chronicle of what was revealed during the weeks-long encounter. In the late hours of July 22, 1991, Detective Patrick “Pat” Kennedy of the Milwaukee Police Department was asked to respond to a possible homicide. Little did he know that he would soon be delving into the dark mind of one of America's most notorious serial killers, the “Milwaukee Cannibal” Jeffrey Dahmer. As the media clamored for details, Kennedy spent the next six weeks, sixteen hours a day, locked in an interrogation room with Dahmer. There the thirty-one-year-old killer described in lurid detail how he lured several young men to his apartment where he strangled, sexually assaulted, dismembered, and in some cases, cannibalized his victims. In Grilling Dahmer,Kennedy takes readers inside the mind of evil as he patiently, meticulously, listens to unspeakable horrors.
Author: Chelsea G. Summers
Publisher:
ISBN: 9780571372324
Category : Fiction
Languages : en
Pages : 0
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Book Description
'Irresistable.' Megan Abbott 'A gory, gorgeous feast of a book.' Kiran Millwood Hargrave 'This book is crazy. You have to read it.' Bon Appetit Dorothy Daniels has always had a voracious - and adventurous - appetite. From her idyllic farm-to-table childhood (homegrown tomatoes, thick slices of freshly baked bread) to the heights of her career as a food critic (white truffles washed down with Barolo straight from the bottle) Dorothy has never been shy about indulging her exquisite tastes - even when it lead to her plunging an ice pick into her lover's neck. There is something inside Dorothy that makes her different from everybody else. Something she's finally ready to confess. But beware: her story just might make you wonder how your lover would taste sautéed with shallots and mushrooms and deglazed with a little red wine. 'An unapologetic, rollicking satire of one woman's insatiable appetite.' Irish Times 'Thrilling and awful.' The Times 'One of the most uniquely fun and campily gory books in my recent memory.' New York Times 'Riotously funny and deliriously unhinged.' Refinery29 READERS ARE DEVOURING A CERTAIN HUNGER: 'Decadent, sleazy, visceral, disgusting. I can't believe this is a first novel.' 'If a female Hannibal starred in Orange is the New Black, it would give you a pretty good idea of what to expect from this novel. ... I could write pages about how much I loved this book but it would still not do it justice. Just read it!' 'This was everything I wanted from a book. Exciting, funny, gory, and most of all the absolutely exquisite writing.' 'I loved this book from beginning to end, it was dark, humorous and also made me a feel a little queasy in places!'
