Canela Con Miel Y Clavos (Cinnamon with Honey and Nails) PDF Download
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Author: Eartha Watts-Hicks
Publisher:
ISBN: 9781737270409
Category :
Languages : en
Pages :
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Book Description
Canela con Miel y Clavos (Cinnamon with Honey and Cloves) explores the complexities of growing up as a Black male of Caribbean and Hispanic heritage in the urban America of the 1960s. This collection of poems, dribbles & drabbles, vignettes, short stories, and an essay express Dr. Robert Woodbine's personal and poignant memories and offers insights into the caustic effects of racism both past and present. A product of the Black Arts Movement, he examines this racial and cultural history and, with measured acerbic lyricism, reveals elements of these struggles through the lens of his own experiences.Where these issues remain unresolved or efforts seem futile, Canela con Miel y Clavos gently coaxes the hopeful towards the universal power of spiritual transcendence.
Author: Eartha Watts-Hicks
Publisher:
ISBN: 9781737270409
Category :
Languages : en
Pages :
Get Book Here
Book Description
Canela con Miel y Clavos (Cinnamon with Honey and Cloves) explores the complexities of growing up as a Black male of Caribbean and Hispanic heritage in the urban America of the 1960s. This collection of poems, dribbles & drabbles, vignettes, short stories, and an essay express Dr. Robert Woodbine's personal and poignant memories and offers insights into the caustic effects of racism both past and present. A product of the Black Arts Movement, he examines this racial and cultural history and, with measured acerbic lyricism, reveals elements of these struggles through the lens of his own experiences.Where these issues remain unresolved or efforts seem futile, Canela con Miel y Clavos gently coaxes the hopeful towards the universal power of spiritual transcendence.
Author: Jwing-Ming Yang
Publisher:
ISBN: 9780578452913
Category :
Languages : en
Pages : 174
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Book Description
Amid the aftermath of the overthrow of Romanian Dictator Ceausescu, three teenage friends from the small town of Turda, Romania decide to run away from home and seek a better life for themselves in the west. Their journey takes them westward across Europe, through joy and pain, love and suffering, as they strive to continue chasing the sun in hopes of a brighter future.
Author: John Oliver Killens
Publisher: HarperCollins
ISBN: 0063079615
Category : Fiction
Languages : en
Pages : 496
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Book Description
A major literary event—the eagerly anticipated publication of a long-lost novel from legendary writer and three-time Pulitzer Prize nominee John Oliver Killens, hailed as the founding father of the Black Arts Movement and mentor to celebrated writers, including Maya Angelou, Nikki Giovanni, Arthur Flowers, and Terry McMillan. Wanderlust has taken Jimmy Jay Leander Johnson on numerous adventures, from Mississippi to Washington D.C., Vietnam, London and eventually to Africa, to the fictitious Independent People’s Democratic Republic of Guanaya, where the young musician hopes to “find himself.” But this small sliver of a country in West Africa, recently freed from British colonial rule, is thrown into turmoil with the discovery of cobanium—a radioactive mineral 500 times more powerful than uranium, making it irresistible for greedy speculators, grifters, and charlatans. Overnight, outsiders descend upon the sleepy capital city looking for “a piece of the action.” When a plot to assassinate Guanaya’s leader is discovered, Jimmy Jay—a dead ringer for the Prime Minister—is enlisted in a counter scheme to foil the would-be coup. He will travel to America with half of Guanaya’s cabinet ministers to meet with the President of the United States and address the UN General Assembly, while the rest of the cabinet will remain in Guanaya with the real Prime Minister. What could go wrong? Everything. Set in the 1980s, this smart, funny, dazzlingly brilliant novel is a literary delight—and the final gift from an American literary legend.
Author: Timothy G. Roufs
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 641
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Book Description
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Author: Federico Garcia Lorca
Publisher: City Lights Books
ISBN: 9780872862050
Category : Poetry
Languages : en
Pages : 156
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Book Description
The magic of Andalusia is crystallized in Federico Garcia Lorca's first major work, Poem of the Deep Song, written in 1921 when the poet was twenty-three years old, and published a decade later. In this group of poems, based on saetas, soleares, and siguiriyas, Lorca captures the passionate flamenco cosmos of Andalusia's Gypsies, ""those mysterious wandering folk who gave deep song its definitive form. Cante jondo, deep song, comes from a musical tradition that developed among peoples who fled into the mountains in the 15th century to escape the Spanish Inquisition. With roots in Arabic instruments, Sephardic ritual, Byzantine liturgy, native folk songs, and, above all, the rhythms of Gypsy life, deep song is characterized by intense and profound emotion. Fearing that the priceless heritage of deep song might vanish from Spain, Lorca, along with Manuel de Falla and other young artists, hoped to preserve ""the artistic treasure of an entire race."" In Poem of the Deep Song, the poet's own lyric genius gives cante jondo a special kind of immortality. Carlos Baur is the translator of Garcia Lorca's The Public and Play Without a Title: Two Posthumous Plays, and of Cries from a Wounded Madrid: Poetry of the Spanish Civil War. He has also translated the work of Henry Miller and other contemporary American writers into Spanish.
Author: C. A. Toledano
Publisher: Createspace Independent Publishing Platform
ISBN: 9781519636133
Category : Foreign Language Study
Languages : en
Pages : 278
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Book Description
Excerpt from the Preface: "With the best intention of justifying Messrs. Pitman's confidence in entrusting me with the compilation of a Spanish Grammar to form part of the series of "Commercial Grammars," I set to work to produce a book which, while avoiding pedantry and the agglomeration of superfluous and intricate rules which puzzle the student, should equally avoid falling into the extreme of coarseness which debases the subject under study, or the scrappiness resulting in gaps that perplex and discourage him. I have tried to be brief and clear in the rules given."
Author: Lorna Dillon
Publisher: Tamesis Books
ISBN: 9781855663213
Category : Art, Chilean
Languages : en
Pages : 199
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Book Description
The first book in English to consider the full extent of the accomplishments and influence the Chilean cultural icon, Violeta Parra.
Author: American Diabetes Association
Publisher:
ISBN: 9780945448099
Category : Diabetes
Languages : en
Pages : 32
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Book Description
Author: David Sterling
Publisher: University of Texas Press
ISBN: 0292735812
Category : Cooking
Languages : en
Pages : 577
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Book Description
Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.
Author: Tom Gilliland
Publisher: University of Texas Press
ISBN: 1477313745
Category : Cooking
Languages : en
Pages : 239
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Book Description
“Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have taught and cooked here. Acclaimed as one of the best Mexican restaurants in the country serving authentic interior food . . .” —USA Today “The stately yet bright and colorful hacienda decor and standout Mexican-interior cooking . . . will transport you straight to Guanajuato.” —Vogue “It anchors the city as its premier Mexican restaurant institution.” —The Daily Meal, which named Fonda San Miguel one of “America’s 50 Best Mexican Restaurants” Updated and reissued to celebrate the restaurant’s four decades of success, Fonda San Miguel presents more than one hundred recipes. The selections include many of Fonda’s signature dishes—Ceviche Veracruzano, Enchiladas Suizas, Cochinita Pibil, Pescado Tikin Xik, and Carne Asada—as well as a delicious assortment of dishes from Mexico’s diverse regional cuisines. Supplementary sections contain tips on buying and cooking with the various chiles and other ingredients, along with information on basic preparation techniques, equipment, and mail-order sources. Full-color photographs illustrate special dishes, and representative works from the impressive Fonda San Miguel art collection are also featured, along with notes on the artists.
