Candy 1 to 20 PDF Download
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Author: Pam Abrams
Publisher: Chronicle Books
ISBN: 1452110050
Category : Juvenile Nonfiction
Languages : en
Pages : 23
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Book Description
Readers will devour this delicious counting book from lollipops to licorice strings, from 1 to 20!
Author: Pam Abrams
Publisher: Chronicle Books
ISBN: 1452110050
Category : Juvenile Nonfiction
Languages : en
Pages : 23
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Book Description
Readers will devour this delicious counting book from lollipops to licorice strings, from 1 to 20!
Author: Helen Perelman
Publisher: Simon and Schuster
ISBN: 1442457759
Category : Juvenile Fiction
Languages : en
Pages : 127
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Book Description
As spring arrives in the Candy Kingdom, Cocoa the Chocolate Fairy is honored to be selected to make the chocolate eggs for the royal parade, but a selfish troll has other plans.
Author: Courtney Dial Whitmore
Publisher: Gibbs Smith
ISBN: 142363022X
Category : Cooking
Languages : en
Pages : 66
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Book Description
Another creative favorite from the author of Push-up Pops and Pizzazzerie.com. Candy Making for Kids is a creative and fun book full of easy-to-follow candy recipes for kids. From traditional favorites such as toffee and fudge to whimsical creations such as candy caterpillars and candy play-dough, kids of all ages will absolutely love these delicious and cute treats. Perfect for children's parties, holiday parties, packaging up for friends, or simply enjoying at home, these recipe ideas are sure to become a family favorite! With a love of entertaining and a background in marketing, Courtney Dial Whitmore has become a well-known stylist and blogger in the field of party design and entertaining. Her expertise has been seen in HGTV.com, Nashville Lifestyles Magazine, Ladies Home Journal, AOL's DIY Life, Get Married Magazine, MarthaStewart.com, and more. Also the author of Push-up Pops, Courtney writes for Disney, The Huffington Post, SHE KNOWS, and additional lifestyle publications. She currently resides in Nashville, Tennessee, with her husband.
Author: Helen Perelman
Publisher: Simon and Schuster
ISBN: 1481446851
Category : Juvenile Fiction
Languages : en
Pages : 128
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Book Description
Join the Candy Fairies for one last delicious adventure in this final book of the Candy Fairies series. The latest sugartastic story brings a new baby to the Candy Kingdom. Princess Mini is Princess Lolli and Prince Scoop’s new baby, and Berry the Fruit Fairy is the lucky one who’s been watching over her. But the littlest candy fairy has cocoa fever, an illness that wrecks havoc on Sugar Valley! Can Berry figure out a way to save the royal day?
Author: Helen Perelman
Publisher: Simon and Schuster
ISBN: 1442457767
Category : Juvenile Fiction
Languages : en
Pages : 127
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Book Description
Raini the Gummy Fairy is disappointed that her friends do not care as much as she does about winning first prize at the upcoming Candy Fair, but when a big storm disrupts Raini's plans, her friends are loyal and true.
Author: Jami Curl
Publisher: Ten Speed Press
ISBN: 0399578404
Category : Cooking
Languages : en
Pages : 314
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Book Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
Author: Loralee Leavitt
Publisher: Andrews McMeel Publishing
ISBN: 1449418376
Category : Juvenile Nonfiction
Languages : en
Pages : 203
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Book Description
Candy is more than a sugary snack. With candy, you can become a scientific detective. You can test candy for secret ingredients, peel the skin off candy corn, or float an “m” from M&M’s. You can spread candy dyes into rainbows, or pour rainbow layers of colored water. You'll learn how to turn candy into crystals, sink marshmallows, float taffy, or send soda spouting skyward. You can even make your own lightning. Candy Experiments teaches kids a new use for their candy. As children try eye-popping experiments, such as growing enormous gummy worms and turning cotton candy into slime, they’ll also be learning science. Best of all, they’ll willingly pour their candy down the drain. Candy Experiments contains 70 science experiments, 29 of which have never been previously published. Chapter themes include secret ingredients, blow it up, sink and float, squash it, and other fun experiments about color, density, and heat. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well. Each experiment includes basic explanations of the relevant science, such as how cotton candy sucks up water because of capillary action, how Pixy Stix cool water because of an endothermic reaction, and how gummy worms grow enormous because of the water-entangling properties.
Author: Paul Insel
Publisher: Jones & Bartlett Publishers
ISBN: 0763793760
Category :
Languages : en
Pages : 1037
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Book Description
5 Stars! Doody's Review Service Nutrition, Fourth Edition is an accessible introduction to nutritional concepts, guidelines, and functions. It brings scientifically based, accurate information to students about topics and issues that concern them—a balanced diet, weight management, and more—and encourages them to think about the material they’re reading and how it relates to their own lives. Covering important biological and physiological phenomena, including glucose regulation, digestion and absorption, and fetal development - as well as familiar topics such as nutritional supplements and exercise - Nutrition, Fourth Edition provides a balanced presentation of behavioral change and the science of nutrition.
Author: Dr. Paul Insel
Publisher: Jones & Bartlett Publishers
ISBN: 1449667864
Category : Health & Fitness
Languages : en
Pages : 874
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Book Description
Discovering Nutrition, Third Edition is a student-friendly introduction to nutrition on a non-majors level. Coverage of material such as digestion, metabolism, chemistry, and life cycle nutrition is clearly written, accessible, and engaging to undergraduate students.
Author:
Publisher: Jones & Bartlett Publishers
ISBN: 0763793531
Category :
Languages : en
Pages : 873
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Book Description
