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Author: Elizabeth Baird
Publisher:
ISBN: 9781895892024
Category : Christmas cookery
Languages : en
Pages : 191
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Book Description
Featuring over 230 wonderful holiday recipes, 18 special christmas menus, Fabulous features on decorating your home beautifully inside and out.
Author: Elizabeth Baird
Publisher:
ISBN: 9781895892024
Category : Christmas cookery
Languages : en
Pages : 191
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Book Description
Featuring over 230 wonderful holiday recipes, 18 special christmas menus, Fabulous features on decorating your home beautifully inside and out.
Author: Anna Hobbs
Publisher:
ISBN: 9781897330265
Category : Christmas decorations
Languages : en
Pages : 0
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Book Description
A must-have collection of crafts and ideas, this exhaustive compendium of merry projects features patterns and diagrams for all kinds of decorations and gifts. Sure to appeal to any crafter, these fun and festive artistic activities help spread the Christmas cheer. Perfect for attending a holiday dinner or party; making decorations for trees, banisters, front doors, or tables; and creating home-made gifts for the family, these ornaments, heirlooms, toys, and cards capture the holiday spirit.
Author: Carol Ferguson
Publisher: Random House Canada
ISBN: 9780394220178
Category : Cookery
Languages : en
Pages : 0
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Book Description
For over a decade the food pages of Canadian Living magazine have featured the best ofr what's cooking in Canadian kitchens. Now the most outstanding recipes that have ever appeared in Canadian Living have been compiled with exciting new recipes and fabulous food hints to create this beautiful full-colour book. Inside The Canadian Living Cookbook are more than 525 delicious, carefully tested recipes illustrated by over 225 irresistible photographs. Enticing theme menus highlight the regional foods of Canada and dozens of helpful hints and serving suggestions make this a book that no Canadian cook will want to be without.
Author: Canadian Living Test Kitchen
Publisher: Juniper Publishing
ISBN: 9781988002095
Category : Cooking
Languages : en
Pages : 0
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Book Description
To celebrate 40 years of culinary creativity and recipe precision, the Canadian Living Test Kitchen have brought together 300+ of their must-have, must-cook recipes. From appetizers to desserts—and everything in between—this is the ultimate Canadian Living cookbook, celebrating the modern, fresh and healthy way Canadians like to eat. Winner of the Taste Canada Gold, general cookbooks In this book, you will find 300+ recipes for dishes of all kinds, from appetizers to desserts; helpful resource section, with lists of substitutions, temperature and doneness charts, and cooking reference information; 100+ colour photographs; helpful cooking, shopping and preparing tips scattered throughout; complete index that groups all recipes into helpful categories, search by type of recipe (such as soup or frittata), ingredient (such as turkey or cherries) or recipe name and full nutrient analysis of each recipe. Chapters include: • Appetizers, Dips and Spreads • Soups • Salads • Side Dishes • Poultry Mains • Beef & Lamb Mains • Pork Mains • Fish & Seafood Mains • Pasta, Noodles and Dumplings • Eggs & Breakfast • Quick Breads • Yeast Breads • Sauces & Preserves • Pies & Tarts • Cakes • Desserts
Author: Elizabeth Hay
Publisher: McClelland & Stewart
ISBN: 1551994313
Category : Fiction
Languages : en
Pages : 378
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Book Description
The Scotiabank Giller Prize–winning novel from Elizabeth Hay. Harry Boyd, a hard-bitten refugee from failure in Toronto television, has returned to a small radio station in the Canadian North. There, in Yellowknife, in the summer of 1975, he falls in love with a voice on air, though the real woman, Dido Paris, is both a surprise and even more than he imagined. Dido and Harry are part of the cast of eccentric, utterly loveable characters, all transplants from elsewhere, who form an unlikely group at the station. Their loves and longings, their rivalries and entanglements, the stories of their pasts and what brought each of them to the North, form the centre. One summer, on a canoe trip four of them make into the Arctic wilderness (following in the steps of the legendary Englishman John Hornby, who, along with his small party, starved to death in the barrens in 1927), they find the balance of love shifting, much as the balance of power in the North is being changed by the proposed Mackenzie Valley gas pipeline, which threatens to displace Native people from their land. With unforgettable characters, vividly evoked settings, in this award–winning novel, Hay brings to bear her skewering intelligence into the frailties of the human heart and her ability to tell a spellbinding story. Written in gorgeous prose, laced with dark humour, Late Nights on Air is Hay’s most seductive and accomplished novel yet.
Author: Canadian Living
Publisher: Juniper Publishing
ISBN: 9780973835571
Category : Cooking
Languages : en
Pages : 0
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Book Description
Canadian Living The Complete Christmas Book is the ultimate holiday planner, with everything you need to have the perfect holiday season: essential recipes for family gatherings or intimate holiday entertaining dinners; gifts to make for family and friends; décor projects for all around the house; fun projects in the kitchen; and holiday crafts for the whole family to make. With countdowns and work plans, helpful cooking tips and step-by-step photos, Canadian Living The Complete Christmas Book is the one-stop guide to having your best Christmas ever.
Author: Lindsay Anderson
Publisher: Appetite by Random House
ISBN: 0147529719
Category : Cooking
Languages : en
Pages : 0
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Book Description
Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.
Author: Rose Murray
Publisher:
ISBN: 9781770501928
Category : Cooking
Languages : en
Pages : 0
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Book Description
Think back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and cooked yourself, or the sweet smell of cranberries ladled onto your plate, or the mouth-watering anticipation of finally getting to taste your grandparent's signature pie. First published in 1979, Rose Murray's Canadian Christmas Cooking likely had a hand in those holiday food memories. A bestseller for over 20 years, this affordable guide to holiday meals has been dog eared, lovingly annotated and shared among families in Canada as a must-have Christmas cookbook. At the time of its release, Rose Murray's Canadian Christmas Cooking was called "a tribute to holiday tastes from history, from across the country and around the world" by the Regina Leader-Post. And perhaps the Hamilton Spectator summed it up best, when it wrote, "No nonsense, no picture, just good recipes." Back in print for the first time in over 10 years, this revised and updated edition has all the simplicity and affordability of the original as well as Rose's tweaks for modern kitchens and a few new favourite foods. The A-Z cookbook of traditional Christmas dinner, Rose Murray's Canadian Christmas Cooking is certain to inspire a new generation of home chefs.
Author: Troy Townsin
Publisher:
ISBN: 9780986889226
Category : Canada
Languages : en
Pages : 29
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Book Description
Author: Ellen Warwick
Publisher: Twelve Days of Christmas in Am
ISBN: 9781454920564
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
O Canada, in Christmastime! Take a holiday trip across the country, all the way from Prince Edward Island and Vieux-Québec to Winnipeg and Vancouver. The really fun Canadian gifts for each day include everything from 8 bears a-swimming and 6 Mounties marching to a loon in a maple tree!
