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Author: Bill Casselman
Publisher: McArthur & Company
ISBN:
Category : Cooking
Languages : en
Pages : 336
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Book Description
Canada's bestselling word wizard is back, with a gustatory gallivant across Canada! Learn about and enjoy some of the food words Canadians use and have used - many of these words as tangy and succulent as the foods they name. Casselman sets the gastric juices flowing and helps us savour the etymological flavour of our hearty Canadian fare as well.The gastromonic grand tour begins in Newfoundland aftera Jigg's dinner with scrunchins, washed down with a stain o' rum, and then we light out for the West Coast to lap up a foaming bowl of soapahollie ice cream. Along the way there are stops and mug-ups for Maritime fungy and bangbelly, bakeapple jam and blueberry grunt, fricko on PEI, rappie pie in New Brunswick, drepsley soup in Southern Ontario, bannock in Manitoba, Saskatoonberry turnovers along the Qu-Appelle River, backed wind pills in Alberta, and moose-muffle soup in Tuktoyaktuk.Foodies and word buffs alike will enjoy this book, written as it is in true Casselman form - scholarly, entertaining and often hilarious.
Author: Bill Casselman
Publisher: McArthur & Company
ISBN:
Category : Cooking
Languages : en
Pages : 336
Get Book Here
Book Description
Canada's bestselling word wizard is back, with a gustatory gallivant across Canada! Learn about and enjoy some of the food words Canadians use and have used - many of these words as tangy and succulent as the foods they name. Casselman sets the gastric juices flowing and helps us savour the etymological flavour of our hearty Canadian fare as well.The gastromonic grand tour begins in Newfoundland aftera Jigg's dinner with scrunchins, washed down with a stain o' rum, and then we light out for the West Coast to lap up a foaming bowl of soapahollie ice cream. Along the way there are stops and mug-ups for Maritime fungy and bangbelly, bakeapple jam and blueberry grunt, fricko on PEI, rappie pie in New Brunswick, drepsley soup in Southern Ontario, bannock in Manitoba, Saskatoonberry turnovers along the Qu-Appelle River, backed wind pills in Alberta, and moose-muffle soup in Tuktoyaktuk.Foodies and word buffs alike will enjoy this book, written as it is in true Casselman form - scholarly, entertaining and often hilarious.
Author: Bill Casselman
Publisher: Trafford Publishing
ISBN: 1490784934
Category : Literary Collections
Languages : en
Pages : 363
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Book Description
Samples of the gems which glitter and await the reader inside Bill Casselmans Word Stash: Ever helpful, I offer readers handy tips not just about words but about living. In a chapter on avoiding tired weather words, I write Likewise disdained in weather response is understatement. When a small child is blown away down the block towards an operating hay-baling machine, dont say, Looks like the breeze has freshened. On the contrary, scream and run madly to retrieve the aerial infant. But, during weather commentaries, overstatement may also be scorned. At the onset of a thunder-clap which sends a pet dachshund under grandmothers shawl, do not leap on the barbeque canopy and shout, Action stations! What was my aim in writing this collection of short essays about language? In each chapter I tried to select one word not merely rare, but a choice vocable that is in fact le mot recherch, a term uncommon to the point of pretentiousness. Email response reveals that readers of my work want to expand their vocabularies. So why else am I here, if not to foist upon innocent readers the most obscure word-mosses scraped from oblivions grotto? With that modest caution then, I invite readers to press onward, toward the broad, sunlit uplands of enlightenment, where new words dwell.
Author: Bill Casselman
Publisher:
ISBN:
Category : Humor
Languages : en
Pages : 252
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Book Description
In this number one bestseller, Bill Caseelman delights and startles with word stories from every province and territory of Canada. Did you know that Scarborough means “Harelip's Fort”? the names of Lake Huron and Huronia stem from a vicious, racist insult. Huron in Old French meant ‘long-haired clod.' French soldiers labelled the Wendat people with this nasty misnomer in the 1600s. ‘To deke out' is a Canadian verb that began as hockey slang, short for ‘to decoy an opponent.' Canada has a fish that ignites. On our Pacific coast, the oolichan or candlefish is so fill of oil it can be lighted at one end and use as a candle. “Mush! Mush! On, you huskies!” cried Sargeant Preston of the Yukon to 1940s radio listeners, this introducing a whole generation of Canucks to the word once widely used in the Arctic to spur on sled dogs. Although it might sound like a word from Inukitut, early French trappers used it first, borrowing the term from the Canadian French command to a horse to go: Marche! Marche! Yes, it's Quebecois for giddyap! All these and more fascinating terms form Canadian place, name, politics, sports, plants and animals, clothing. Everything from Canadian monsters to mottoes is here.
Author: Bill Casselman
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 244
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Book Description
Author: Canada. Patent Office
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 1850
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Book Description
Author: Janis Thiessen
Publisher: Univ. of Manitoba Press
ISBN: 0887555276
Category : Business & Economics
Languages : en
Pages : 358
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Book Description
Snacks is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down. Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and their intense connection to specific locations. These stories of salty or sweet confections also reveal a history that is at odds with popular notions of “junk food.” Through extensive oral history and archival research, Thiessen uncovers the roots of our deep loyalties to different snack foods, what it means to be an independent snack food producer, and the often-quirky ways snacks have been created and marketed. Clearly written, extensively illustrated, and lavish with detail about some of Canadians’ favorite snacks, this is a lively and entertaining look at food and labour history.
Author: Shelley Boyd
Publisher: McGill-Queen's Press - MQUP
ISBN: 022801378X
Category : Cooking
Languages : en
Pages : 456
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Book Description
In the twenty-first century, food is media – it is not just on plates, but in literature and on screens, displayed in galleries, studios, and public places. Canadian Culinary Imaginations provokes new conversations about the food-related concepts, memories, emotions, cultures, practices, and tastes that make Canada unique. This collection brings together academics, writers, artists, journalists, and curators to discuss how food mediates our experiences of the nation and the world. Together, the contributors reveal that culinary imaginations reflect and produce the diverse bodies, contexts, places, communities, traditions, and environments that Canadians inhabit, as well as their personal and artistic sensibilities. Arranged in four thematic sections – Indigeneity and foodways; urban, suburban, and rural environments; cultural and national lineages; and subversions of categories – the essays in this collection indulge a growing appetite for conversations about creative engagements with food and the world at large. As the essays and images in Canadian Culinary Imaginations demonstrate, food is more than sustenance – as language and as visual and material culture, it holds the power to represent and remake the world in unexpected ways.
Author: Tom Dalzell
Publisher: Routledge
ISBN: 1317372514
Category : Foreign Language Study
Languages : en
Pages : 15065
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Book Description
Booklist Top of the List Reference Source The heir and successor to Eric Partridge's brilliant magnum opus, The Dictionary of Slang and Unconventional English, this two-volume New Partridge Dictionary of Slang and Unconventional English is the definitive record of post WWII slang. Containing over 60,000 entries, this new edition of the authoritative work on slang details the slang and unconventional English of the English-speaking world since 1945, and through the first decade of the new millennium, with the same thorough, intense, and lively scholarship that characterized Partridge's own work. Unique, exciting and, at times, hilariously shocking, key features include: unprecedented coverage of World English, with equal prominence given to American and British English slang, and entries included from Australia, New Zealand, Canada, India, South Africa, Ireland, and the Caribbean emphasis on post-World War II slang and unconventional English published sources given for each entry, often including an early or significant example of the term’s use in print. hundreds of thousands of citations from popular literature, newspapers, magazines, movies, and songs illustrating usage of the headwords dating information for each headword in the tradition of Partridge, commentary on the term’s origins and meaning New to this edition: A new preface noting slang trends of the last five years Over 1,000 new entries from the US, UK and Australia New terms from the language of social networking Many entries now revised to include new dating, new citations from written sources and new glosses The New Partridge Dictionary of Slang and Unconventional English is a spectacular resource infused with humour and learning – it’s rude, it’s delightful, and it’s a prize for anyone with a love of language.
Author: Small Nation
Publisher: Small Nation
ISBN: 0994966474
Category : Foreign Language Study
Languages : en
Pages : 68
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Book Description
New English speakers and writers need words at their fingertips to feel confident, independent, and fluent. Canadian English offers a rich word resource that is small and handy to use in a classroom, at home, or on the go. Students can refer to their own personalized book, which includes extensive vocabulary, along with extra spaces for students to add words.
Author: Detroit Institute of Arts
Publisher: Wayne State University Press
ISBN: 9780814329818
Category : Cooking
Languages : en
Pages : 164
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Book Description
A cookbook from the Detroit Institute of Arts. It features a variety of recipes gathered from the museum's volunteers, staff and friends, along with illustrations and descriptions of the museum's collection, whether painting, sculpture, or decorative art, all related in some fashion to food.
