Canadian Food Industries PDF Download
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Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 834
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Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 726
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Author:
Publisher:
ISBN: 9780662374435
Category : Food industry and trade
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 406
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Author: Samuel Brian Bonti-Ankomah
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 110
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Book Description
Author: John W. Warnock
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 288
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Author: Janis Thiessen
Publisher: Univ. of Manitoba Press
ISBN: 0887555276
Category : Business & Economics
Languages : en
Pages : 358
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Book Description
Snacks is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down. Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and their intense connection to specific locations. These stories of salty or sweet confections also reveal a history that is at odds with popular notions of “junk food.” Through extensive oral history and archival research, Thiessen uncovers the roots of our deep loyalties to different snack foods, what it means to be an independent snack food producer, and the often-quirky ways snacks have been created and marketed. Clearly written, extensively illustrated, and lavish with detail about some of Canadians’ favorite snacks, this is a lively and entertaining look at food and labour history.
Author: John Russel Baldwin
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 156
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Book Description
The food-processing industry benefits from a wide a range of new advanced technologies. Technological advances include computer-based information and control systems, as well as sophisticated processing and packaging methods that enhance product quality, improve food safety and reduce costs. Continuous quality improvement and benchmarking are examples of related business practices. This study examines the use of advanced technologies in the food-processing industry. It focuses not just on the incidence and intensity of use of these new technologies but also on the way technology relates to overall firm strategy. It also examines how technology use is affected by selected industry structural characteristics and how the adoption of technologies affects the performance of firms. It considers as well how the environment influences technological change. The nature and structure of the industry are shown to condition the competitive environment, the business strategies that are pursued, product characteristics and the role of technology. Firms make strategic choices in light of technological opportunities and the risks and opportunities provided by their competitive environments. They implement strategies through appropriate business practices and activities, including the development of core competences in the areas of marketing, production and human resources, as well as technology. Firms that differ in size and nationality choose to pursue different technological strategies. This technology for large and small establishments, for foreign and domestic plants and for plants in different industries.
Author: Nettie Wiebe
Publisher: Fernwood Publishing
ISBN: 9781552664438
Category : Alternative agriculture
Languages : en
Pages : 0
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Book Description
Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.
![Innovative Activity in Canadian Food Processing Establishments [electronic Resource] : the Importance of Engineering Practices PDF](https://books.google.com/books/content/images/frontcover/h2cSNQAACAAJ?fife=w80-h100)
Author: Baldwin, John R. (John Russel)
Publisher:
ISBN: 9780660169217
Category : Food industry and trade
Languages : en
Pages : 22
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Several parts of Canada's food sector are enjoying short-term booms, but challenges loom on the horizon. Three of the industries within the overall sector – food manufacturing, food services, and food retailers – are facing their own changes. The food manufacturing and food services sector are both enjoying strong short-term growth in output and sales. Led by growth in limited-service and table-service restaurants, the food services industry continues to outperform previous expectations, mirroring the overall well-being in the Canadian economy. The food manufacturing industry has benefitted from surging exports, supported by strong U.S. demand and a weak Canadian dollar. However, while the food manufacturing industry's financial performance will remain strong over the medium-term, it will not maintain the same momentum it has produced over the last three years. Grocery store sales have grown about 2 per cent on average in the past three years, well below the overall retail average of 4.5 per century Lower import costs in 2018 will allow industry margins to hover around 2 per cent—higher than in recent years. Beneath the top-line results, each segment of the industry is facing new challenges, related to the breathtaking pace of technological change, the rise of new competitors, changes in international market access due to evolving trade agreements (e.g. free trade with Europe), and government policies as varied as minimum wage laws and healthy eating guides. In this webinar, Robert Meyer-Robinson will present The Conference Board of Canada's latest, exclusive Canadian Industrial Outlooks for Food Manufacturing, Food Services, and Grocery Stores. This analysis examines 5-year outlooks for key industry variables including production, prices, employment, revenues, costs, and profitability.
