Author: Canada. Federal-Provincial Conference of Ministers and Deputy Ministers of Agriculture, August 1-2, 1989
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description
Canadian Food and Beverage Processing Sector Considerations For the Development of a National Agriculture and Food Strategy
The Canadian Food and Beverage Processing Sector
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 22
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 22
Book Description
Federal-Provincial Conference of Ministers and Deputy Ministers of Agriculture
Author: Canada. Federal-Provincial Conference of Ministers and Deputy Ministers of Agriculture
Publisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 24
Book Description
Health and Sustainability in the Canadian Food System
Author: Rod MacRae
Publisher: UBC Press
ISBN: 0774822716
Category : Political Science
Languages : en
Pages : 309
Book Description
Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have failed to address health and sustainability issues in a systematic way. New approaches are in order, and this volume showcases the research of experts from various disciplines who argue that solutions lie not just in lobbying elected officials but rather in initiatives at the subparliamentary level. Case studies on a range of topics, from breastfeeding and sustainable pest management promotion to programs such as Canada’s Action Plan on Food Security, tell a story of misguided campaigns and missed opportunities. Real change, this inspiring volume suggests, is possible. It will come when advocacy groups develop innovative strategies of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.
Publisher: UBC Press
ISBN: 0774822716
Category : Political Science
Languages : en
Pages : 309
Book Description
Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have failed to address health and sustainability issues in a systematic way. New approaches are in order, and this volume showcases the research of experts from various disciplines who argue that solutions lie not just in lobbying elected officials but rather in initiatives at the subparliamentary level. Case studies on a range of topics, from breastfeeding and sustainable pest management promotion to programs such as Canada’s Action Plan on Food Security, tell a story of misguided campaigns and missed opportunities. Real change, this inspiring volume suggests, is possible. It will come when advocacy groups develop innovative strategies of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.
Development and Acquisition of New Technologies in the Food-processing Industry
Author: Donald A. West
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 114
Book Description
This study examines the innovative process as practised in the food processing industry, with emphasis on process innovation either alone or in conjunction with a new product. Data for the study were obtained from Statistics Canada's 1998 Survey of Advanced Technology in the Food Processing Industry. After an introduction on the study & the Survey, chapter 2 describes the level of innovation in the industry and provides the links between innovation and the use of advanced technologies, technological competitiveness, practice, and strategies. Chapter 3 examines the relationships among the ways that plants buy, adapt, or develop new technologies, and the methods used to develop & acquire the new technologies. Innovative activities of recent innovators are also compared with those who have not made a recent innovation. Chapter 4 studies differences in innovative activities between Canadian- controlled and foreign-controlled plants, large and small plants, and individual food industries. Chapter 5 investigates the human resource implications of technological change. Chapter 7 looks at the importance of government programs & services for innovation in the industry. The final chapter draws some conclusions.
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 114
Book Description
This study examines the innovative process as practised in the food processing industry, with emphasis on process innovation either alone or in conjunction with a new product. Data for the study were obtained from Statistics Canada's 1998 Survey of Advanced Technology in the Food Processing Industry. After an introduction on the study & the Survey, chapter 2 describes the level of innovation in the industry and provides the links between innovation and the use of advanced technologies, technological competitiveness, practice, and strategies. Chapter 3 examines the relationships among the ways that plants buy, adapt, or develop new technologies, and the methods used to develop & acquire the new technologies. Innovative activities of recent innovators are also compared with those who have not made a recent innovation. Chapter 4 studies differences in innovative activities between Canadian- controlled and foreign-controlled plants, large and small plants, and individual food industries. Chapter 5 investigates the human resource implications of technological change. Chapter 7 looks at the importance of government programs & services for innovation in the industry. The final chapter draws some conclusions.
Multinational Firms, Investment and Trade in Canada's Food and Beverage Industry [electronic Resource] : Policy Implications
Author: Don West
Publisher: Agriculture and Agri-Food Canada, Policy Branch
ISBN:
Category : Beverage industry
Languages : en
Pages : 16
Book Description
Publisher: Agriculture and Agri-Food Canada, Policy Branch
ISBN:
Category : Beverage industry
Languages : en
Pages : 16
Book Description
Food for the World
Author: Lyse D. Helsing
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
Book Description
The Nature and Extent of Innovation in the Canadian Food Processing Industry
Author: Samuel Brian Bonti-Ankomah
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 110
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 110
Book Description
Overview of Changes in the Performance and Structure of Canada's Food and Beverage Processing Industry
Author: Patricia Barkman
Publisher: Agriculture Canada, Policy Branch
ISBN:
Category : Beverage industry
Languages : en
Pages : 62
Book Description
Publisher: Agriculture Canada, Policy Branch
ISBN:
Category : Beverage industry
Languages : en
Pages : 62
Book Description
Implications of Foreign Direct Investment for the Canadian Food and Beverage Manufacturing Industry
Author: Odette S. Vaughan
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 71
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 71
Book Description