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Author: Katy Lyons
Publisher: Katy Lyons
ISBN:
Category : Cooking
Languages : en
Pages : 68
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Book Description
Christmas in Canada is a wonderful time of the year. With the festivities comes the tradition of delicious recipes and traditional holiday dishes. Some of these include wild turkey, sweet potato casserole, mashed potatoes and Brussel sprouts. Cranberries and butter tarts are also commonly served. There are other treats such as tourtiere, nanaimo bars, mulled drinks and a buche de noel yule log. This cookbook has all these scrumptious Canadian recipes and many more.
Author: Katy Lyons
Publisher: Katy Lyons
ISBN:
Category : Cooking
Languages : en
Pages : 68
Get Book Here
Book Description
Christmas in Canada is a wonderful time of the year. With the festivities comes the tradition of delicious recipes and traditional holiday dishes. Some of these include wild turkey, sweet potato casserole, mashed potatoes and Brussel sprouts. Cranberries and butter tarts are also commonly served. There are other treats such as tourtiere, nanaimo bars, mulled drinks and a buche de noel yule log. This cookbook has all these scrumptious Canadian recipes and many more.
Author: Elizabeth Baird
Publisher:
ISBN: 9781895892024
Category : Christmas cookery
Languages : en
Pages : 191
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Book Description
Featuring over 230 wonderful holiday recipes, 18 special christmas menus, Fabulous features on decorating your home beautifully inside and out.
Author: Rose Murray
Publisher:
ISBN: 9781770501928
Category : Cooking
Languages : en
Pages : 0
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Book Description
Think back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and cooked yourself, or the sweet smell of cranberries ladled onto your plate, or the mouth-watering anticipation of finally getting to taste your grandparent's signature pie. First published in 1979, Rose Murray's Canadian Christmas Cooking likely had a hand in those holiday food memories. A bestseller for over 20 years, this affordable guide to holiday meals has been dog eared, lovingly annotated and shared among families in Canada as a must-have Christmas cookbook. At the time of its release, Rose Murray's Canadian Christmas Cooking was called "a tribute to holiday tastes from history, from across the country and around the world" by the Regina Leader-Post. And perhaps the Hamilton Spectator summed it up best, when it wrote, "No nonsense, no picture, just good recipes." Back in print for the first time in over 10 years, this revised and updated edition has all the simplicity and affordability of the original as well as Rose's tweaks for modern kitchens and a few new favourite foods. The A-Z cookbook of traditional Christmas dinner, Rose Murray's Canadian Christmas Cooking is certain to inspire a new generation of home chefs.
Author: Mandryk, DeeAnn
Publisher: James Lorimer & Company
ISBN: 1459405609
Category : Social Science
Languages : en
Pages : 363
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Book Description
Included in this book are 28 traditional recipes by Chef Jeff O'Neill, showcasing Canada's multicultural heritage, plus a special section of 18 Christmas recipes from across the country, highlighting Canada's regional diversity. The origin of a Canadian Christmas is a fascinating blend of different traditions and festivities. The stories behind the celebration originate from around the world, and paint a wonderful picture of a season of joy, faith, superstition, and celebration stretching back over thousands of years.
Author: Laura Wright
Publisher: Penguin
ISBN: 0698409876
Category : Cooking
Languages : en
Pages : 427
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Book Description
The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
Author: M.E. Furman
Publisher: HarperCollins
ISBN: 1328466620
Category : Juvenile Nonfiction
Languages : en
Pages : 48
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Book Description
This beautifully illustrated book explores the traditional treats that children across the globe leave out for Santa on Christmas Eve—includes recipes! A World of Cookies for Santa takes readers on a journey to discover holiday traditions and beloved Christmas cookies from cultures around the world. Head to the Philippines, where children leave out puto seko cookies and ginger tea for Santa; jet to Russia for a honey-spice cookie; then set out for Malawi for a sweet potato cookie! And the journey continues in your own home kitchen, as author M. E. Furman provides recipes for children to bake some of Santa’s cookies for themselves. Winner of the American Book Fest Best Book Award and the Moonbeam Book Award!
Author: Rose Murray
Publisher:
ISBN: 9781770500983
Category : Cooking
Languages : en
Pages : 0
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Book Description
Canada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook containing some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover book, Canada's Favourite Recipes is not only a treasury of homespun food but a visual cornucopia. This is an evocative volume you will want to give to every friend on your holiday shopping list this year -- and still keep one for yourself. Over 125 recipes are complemented by Rose and Elizabeth's own personal anecdotes as well as recollections from fine chefs about food and dishes from their heritage and home regions. The recipes are a perfect balance of simple, easy-to-follow instructions and unique flavour combinations, making this book a must-have for any food lover with a desire to understand the roots of Canadian food.
Author: The Countess of Carnarvon
Publisher: Random House
ISBN: 1473571030
Category : Architecture
Languages : en
Pages : 320
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Book Description
Highclere Castle, known as 'the real Downton Abbey' bustles with activity at the best of times, but it is never more alive than at Christmas. Christmas at Highclere is a look behind the scenes at the routines and rituals that make the castle the most magical place to be throughout the festive season. Lady Carnarvon will guide you through Advent, Christmas preparations and Christmas Eve all the way through to the day itself, and beyond. Learn how the castle and grounds are transformed by decorations, including the raising of a twenty-foot tree in the saloon, the gathering of holly and mistletoe from the grounds. All the intricacies of the perfect traditional Christmas are here: from crackers and carol singers. The festive feeling is carried through to Highclere's Boxing Day traditions, the restorative middle days and the New Year's Eve celebrations. This book also tells the story of historic Christmases at Highclere - of distinguished guests warming themselves by the fire after a long journeys home through the snow, unexpected knocks on the door, and, always, the joy of bringing family - and staff - together after a busy year. As well as telling the stories of Highclere Christmases past and present, Lady Carnarvon provides recipes, tips and inspiration from her kitchen so that readers can bring a quintessentially British festive spirit to their own home. Lady Carnarvon divulges the secret to perfectly flakey mince pies, the proper way to wrap presents so that you and your guests are guaranteed a Christmas to remember. Lavish, celebratory and utterly enchanting, Christmas at Highclere is celebration of one of the UK's most beloved historic houses and is the perfect gift for any Downton Abbey fan.
Author: Barry C. Parsons
Publisher: Breakwater Books Limited
ISBN: 9781550815559
Category : Cooking
Languages : en
Pages : 312
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Book Description
From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist!
Author: David Geisser
Publisher: Sophia Institute Press
ISBN: 9781644133057
Category : Cooking
Languages : en
Pages : 208
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Book Description
