Campbell's Simply Delicious Recipes

Campbell's Simply Delicious Recipes PDF Author: Rahaniotis, Angela
Publisher:
ISBN: 9782894330234
Category : Cookery
Languages : en
Pages : 160

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Book Description

Campbell's Simply Delicious Recipes

Campbell's Simply Delicious Recipes PDF Author: Rahaniotis, Angela
Publisher:
ISBN: 9782894330234
Category : Cookery
Languages : en
Pages : 160

Get Book Here

Book Description


Campbell's Simply Delicious Recipes

Campbell's Simply Delicious Recipes PDF Author: Angela Rahaniotis
Publisher:
ISBN: 9782894330173
Category : Casserole cooking
Languages : en
Pages : 192

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Book Description
More than 125 recipes using Campbells condensed soups, from tempting appetizers to savoury main dishes.

Campbell's Simply Delicious Recipes

Campbell's Simply Delicious Recipes PDF Author: Campbell Soup Company
Publisher: Crescent
ISBN: 9780517087572
Category : Cooking
Languages : en
Pages : 196

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Book Description
For even the most reluctant cooks, here are 125 spectacular recipes. Even the novice will be able to create great meals, appetizers, and snacks, from Chicken and Broccoli, Potato Topper, Tamale Pie, and Ginger Stir Fry to classics like Green Bean Bake. 240 photos.

Campbells Best-Loved Recipes

Campbells Best-Loved Recipes PDF Author: Ltd Publications International
Publisher:
ISBN: 9781605534671
Category : Brand name products
Languages : en
Pages : 0

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Book Description
Are you looking for a cookbook that has it all? Campbell s Best-Loved Recipes is that book, offering how-to information along with more than 200 easy, delicious recipes. The book starts off with more than 30 pages of cooking advice, guidance, and helpful tips, and follows with family-pleasing recipes from a brand you know and love. More than 200 recipes, including classics and everyday dishes, most with full-color photos. Tips on getting started, outfitting your kitchen, easy entertaining, stocking your pantry, and emergency substitutions. Chapters include Appetizers, Soups, Sandwiches, Meats, Poultry, Fish, Slow Cooking, Casseroles, Sides, Desserts, and more.

Japanese Patisserie

Japanese Patisserie PDF Author: James Campbell
Publisher: Ryland Peters & Small
ISBN: 1788790065
Category : Cooking
Languages : en
Pages : 323

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Book Description
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

Campbell's Quick and Easy Recipes

Campbell's Quick and Easy Recipes PDF Author: Patricia Teberg
Publisher: Crescent
ISBN: 9780517103371
Category : Cooking
Languages : en
Pages : 192

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Book Description
Over 125 tried-and-true (and delcious!) recipes--including meat and vegetable dishes, casseroles, and appetizers--are accompanied by more than 225 color photos and complete instructions for preparation. Crescent

Damn Delicious

Damn Delicious PDF Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240

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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

4 Ingredients Or Less

4 Ingredients Or Less PDF Author: Publications International Ltd. Staff
Publisher:
ISBN: 9781412724777
Category : Cooking
Languages : en
Pages : 100

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Book Description


Campbell's 1-2-3 Dinner

Campbell's 1-2-3 Dinner PDF Author: Publications International, Ltd
Publisher:
ISBN: 9781412721080
Category : Board books
Languages : en
Pages : 46

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Book Description
Recipes for various foods using Campbell's soups.

Campbell's Classic Recipes

Campbell's Classic Recipes PDF Author:
Publisher: Publications International
ISBN: 9780785374596
Category : Brand name products
Languages : en
Pages : 94

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Book Description
More than 75 Campbells recipes and 30 color photos showcase these wonderful indulgences. Historical art and cover illustration provide a beautiful nostalgic feel for this classic collection.