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Author: Nandini Nayar
Publisher:
ISBN: 9789387693531
Category :
Languages : en
Pages : 146
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Book Description
When summer camp is so sweet, can you run from all the fun? Raj is going to what has to be the worst summer camp ever--Camp Sweets, where they teach children how to become expert sweet-makers. Yes, his mother is the owner of the Tasty Mithai Bhandar that serves the best gulab jamuns, jalebis, rasgullas and other delectable confections in town. But has anyone ever asked him what he wants? Certainly not to be anywhere near laddoos and imartis. Grumpy and annoyed, he turns up at Camp Sweets determined to not learn anything. Yet, there are boys and girls here who adore sweets. As Raj whips up one Indian dessert after another, he finds that with all the crazy cooking and new friendships, Camp Sweets is a summer camp like no other. And the kitchen is where monstrously sweet adventures begin...
Author: Nandini Nayar
Publisher:
ISBN: 9789387693531
Category :
Languages : en
Pages : 146
Get Book Here
Book Description
When summer camp is so sweet, can you run from all the fun? Raj is going to what has to be the worst summer camp ever--Camp Sweets, where they teach children how to become expert sweet-makers. Yes, his mother is the owner of the Tasty Mithai Bhandar that serves the best gulab jamuns, jalebis, rasgullas and other delectable confections in town. But has anyone ever asked him what he wants? Certainly not to be anywhere near laddoos and imartis. Grumpy and annoyed, he turns up at Camp Sweets determined to not learn anything. Yet, there are boys and girls here who adore sweets. As Raj whips up one Indian dessert after another, he finds that with all the crazy cooking and new friendships, Camp Sweets is a summer camp like no other. And the kitchen is where monstrously sweet adventures begin...
Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 564
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Book Description
Author: Henry William Gibson
Publisher:
ISBN:
Category : Camping
Languages : en
Pages : 290
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Book Description
Author:
Publisher:
ISBN:
Category : Minnesota
Languages : en
Pages : 580
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1350
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Book Description
Author: Sarah C. Baird
Publisher: Arcadia Publishing
ISBN: 1625849052
Category : Cooking
Languages : en
Pages : 228
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Book Description
Kentuckians from frontiersmen to modern-day pastry chefs have put their marks on the state's baking history. Residents of the commonwealth have plenty of rich recipes and time-honored traditions, like pulling parties, where folks would gather to make taffy. Stack cakes originated from Appalachian weddings, where guests would each offer a layer of cake to the bride and groom, who then added the jam to hold the creation together. The decadent Modjeska confection gets its name from a Victorian-era candy maker's crush on a popular Polish actress. Join author Sarah Baird on a whirlwind trip--complete with recipes--that examines the delectable history of unique Kentucky treats from pawpaws to chocolate gravy..
Author: Linda Ly
Publisher: Voyager Press
ISBN: 0760352011
Category : Cooking
Languages : en
Pages : 227
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Book Description
Shares campfire recipes for anyone who enjoys cooking outdoors, including chai-spiced oatmeal with cinnamon apples, egg-in-a-hole grilled cheese, tin foil seafood boil, and homemade hot chocolate mix.
Author:
Publisher:
ISBN:
Category : Industrialists
Languages : en
Pages : 818
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Author: Emily Vikre
Publisher: Harvard Common Press
ISBN: 0760385114
Category : Cooking
Languages : en
Pages : 146
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Book Description
Take your gathering at the campsite, cabin, or backyard firepit from fun to fantastic with these cozy cocktails and fireside treats. Maybe you earned it with a long hike or maybe it was just a long week at work: Either way, there’s no arguing with the appeal of an evening spent with friends or family around the fire. This book lets you choose your own adventure when it comes to sips, sweets, and communal cooks. Author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits and remixes from Camp Cocktails and The Family Camp Cookbook, so you’re sure to find just what you want for your next trip: The Happiest Hour: You’ve finished unpacking and it’s time to set out some snacks and drinks for the group. Choose from hot dates, skillet spiced nuts, Norwegian stick bread with dips, campfire queso, “baked” Brie, and grilled nachos, and pair them with drinks like a fireside old fashioned, tinto de verano, amaro spritz, or junglebird punch. Campfire Shareables: Make an epic, interactive meal with choose-your-own-adventure food on sticks—from hot dogs to kebabs. Or break out a pie iron and make fireside chimichangas, potpies, pizza pockets, or grilled cheese. After-Dinner Treats and Cozy Drinks: S’mores, bananas foster, campfire monkey bread, or foil pack pears...how do you choose? Or if you’re in the mood for a warm drink, try a peppermint schnapps hot chocolate, boozy (or not) hot cider, or a chamomile tea toddy. Leisurely Mornings: Rise and shine and pair that camp coffee or French press dirty chai with skillet biscuits and scrambled eggs, brown sugar-chili glazed bacon, eggs in spiced tomato sauce, fluffy peach-filled pancakes, or easy breakfast quesadillas. From sweet to savory and from spiked to sober, you’re sure to find the perfect pairing for your next fireside gathering.
Author:
Publisher:
ISBN:
Category : Pharmaceutical chemistry
Languages : en
Pages : 1204
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Book Description
