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Author: Manuel Buchwald
Publisher: FriesenPress
ISBN: 1039192432
Category : Fiction
Languages : en
Pages : 296
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Book Description
It is 1936, and at fifty-five years old, Camila Boldsky is lost. As she retires ownership of her factory and frets about her estranged son’s emigration to Chile, political tensions in Vienna only grow thicker. But despite being a Jew, Camila feels ambivalent about the need to escape—until she meets Sylvia Rittenschein, who is passionate in her fight against the Nazi menace. The two women are drawn to each other, and their quick friendship develops into something more. At Sylvia’s urging, Camila is convinced to leave Vienna with her and start a new life in Cuba, but it is not so easy to leave behind their home and start anew. Although Camila settles into the unfamiliar country relatively well, Sylvia becomes restless, worried about the adult daughters she left behind. That worry spirals into an obsession that even Camila can’t alleviate, and she has no choice but to watch her lover take risks and return to Nazi-controlled Europe to retrieve her family. Camila Boldsky explores how two women reconcile with the family that World War II had taken from them and reconstruct their lives in exile.
Author: Manuel Buchwald
Publisher: FriesenPress
ISBN: 1039192432
Category : Fiction
Languages : en
Pages : 296
Get Book Here
Book Description
It is 1936, and at fifty-five years old, Camila Boldsky is lost. As she retires ownership of her factory and frets about her estranged son’s emigration to Chile, political tensions in Vienna only grow thicker. But despite being a Jew, Camila feels ambivalent about the need to escape—until she meets Sylvia Rittenschein, who is passionate in her fight against the Nazi menace. The two women are drawn to each other, and their quick friendship develops into something more. At Sylvia’s urging, Camila is convinced to leave Vienna with her and start a new life in Cuba, but it is not so easy to leave behind their home and start anew. Although Camila settles into the unfamiliar country relatively well, Sylvia becomes restless, worried about the adult daughters she left behind. That worry spirals into an obsession that even Camila can’t alleviate, and she has no choice but to watch her lover take risks and return to Nazi-controlled Europe to retrieve her family. Camila Boldsky explores how two women reconcile with the family that World War II had taken from them and reconstruct their lives in exile.
Author: Barrie Gunter
Publisher: Cambridge Scholars Publishing
ISBN: 1443864749
Category : Social Science
Languages : en
Pages : 265
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Book Description
Competition talent shows have been among the most popular on television in the 21st century. The producers of these shows claim to give ordinary people extraordinary opportunities to change their lives by showcasing a specific skill leading to a new career trajectory. Most participants will claim that they entered to get a big break and to develop a career they have always dreamed of. To what extent do these shows deliver on such promises? Following through what happens to leading contestants in singing, entertainment, modelling, cooking and business entrepreneur competitions, this book shows that few go on to achieve lasting success in their chosen career. Many return to obscurity or to their previous lives. Some enjoy a low level career in the new direction delivered by the competition they entered. Just a few become truly successful. The pop and entertainment themed contests have discovered just a handful of major pop stars and entertainers out of many hundreds who have taken part after the initial auditions. Turning to the cookery or business franchises, there are few who go on to achieve lasting success in their chosen career. In these it is equally likely that the winners go on to enjoy success with media careers rather than as chefs or entrepreneurs. The most successful franchise of all is the fashion model competition (Next Top Model), which has yielded a high hit rate in terms of career success. What the analysis here also reveals is that it isn’t only the winners who ultimately benefit the most from their appearances in these shows. Moreover, television picks its own stars by recruiting contestants because they are telegenic or have a good backstory as much as for their relevant talents. In this way, a talent hungry medium has co-opted these franchises to replenish its own needs.
Author: James Wright
Publisher: Thomas Dunne Books
ISBN: 1250092485
Category : Biography & Autobiography
Languages : en
Pages : 464
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Book Description
Introduction: a generation goes to war -- Memorial days -- Dong Ap Bia: becoming Hamburger Hill -- Passing the torch to a new generation -- Receiving the torch -- Not their father's way of war -- The American war in Vietnam -- Getting out of this place -- Duck and cover -- Enduring Vietnam: a story that has no end
Author: Sr. David J. Langum
Publisher:
ISBN: 9781087883106
Category : Education
Languages : en
Pages : 314
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Book Description
Author: Jennifer Egan
Publisher: Simon and Schuster
ISBN: 1476716781
Category : Fiction
Languages : en
Pages : 368
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Book Description
A NEW YORK TIMES BESTSELLER ONE of the TOP 10 BOOKS OF THE YEAR by THE NEW YORK TIMES * ENTERTAINMENT WEEKLY * SLATE* THE PHILADELPHIA INQUIRER * Also named one of the BEST BOOKS OF THE YEAR by Vanity Fair, Time, NPR, The Guardian, Oprah Daily, Self, Vogue, The New Yorker, BBC, Vulture, and many more! OLIVIA WILDE to direct A24's TV adaptation of THE CANDY HOUSE and A VISIT FROM THE GOON SQUAD! From one of the most celebrated writers of our time comes an “inventive, effervescent” (Oprah Daily) novel about the memory and quest for authenticity and human connection. The Candy House opens with the staggeringly brilliant Bix Bouton, whose company, Mandala, is so successful that he is “one of those tech demi-gods with whom we’re all on a first name basis.” Bix is forty, with four kids, restless, and desperate for a new idea, when he stumbles into a conversation group, mostly Columbia professors, one of whom is experimenting with downloading or “externalizing” memory. Within a decade, Bix’s new technology, “Own Your Unconscious”—which allows you access to every memory you’ve ever had, and to share your memories in exchange for access to the memories of others—has seduced multitudes. In the world of Egan’s spectacular imagination, there are “counters” who track and exploit desires and there are “eluders,” those who understand the price of taking a bite of the Candy House. Egan introduces these characters in an astonishing array of narrative styles—from omniscient to first person plural to a duet of voices, an epistolary chapter, and a chapter of tweets. Intellectually dazzling, The Candy House is also a moving testament to the tenacity and transcendence of human longing for connection, family, privacy, and love. “A beautiful exploration of loss, memory, and history” (San Francisco Chronicle), “this is minimalist maximalism. It’s as if Egan compressed a big 19th-century novel onto a flash drive” (The New York Times).
Author: Paul Dickson
Publisher: Atlantic Monthly Press
ISBN: 0802147682
Category : History
Languages : en
Pages : 583
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Book Description
“A must-read book that explores a vital pre-war effort [with] deep research and gripping writing.” —Washington Times In The rise of the G.I. Army, 1940–1941, Paul Dickson tells the dramatic story of how the American Army was mobilized from scattered outposts two years before Pearl Harbor into the disciplined and mobile fighting force that helped win World War II. In September 1939, when Nazi Germany invaded Poland and initiated World War II, America had strong isolationist leanings. The US Army stood at fewer than 200,000 men—unprepared to defend the country, much less carry the fight to Europe and the Far East. And yet, less than a year after Pearl Harbor, the American army led the Allied invasion of North Africa, beginning the campaign that would defeat Germany, and the Navy and Marines were fully engaged with Japan in the Pacific. Dickson chronicles this transformation from Franklin Roosevelt’s selection of George C. Marshall to be Army Chief of Staff to the remarkable peace-time draft of 1940 and the massive and unprecedented mock battles in Tennessee, Louisiana, and the Carolinas by which the skill and spirit of the Army were forged and out of which iconic leaders like Eisenhower, Bradley, and Clark emerged. The narrative unfolds against a backdrop of political and cultural isolationist resistance and racial tension at home, and the increasingly perceived threat of attack from both Germany and Japan.
Author: Jessamine Chan
Publisher: Blackstone Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 540
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Book Description
In this taut and explosive debut novel, one lapse in judgement lands a young mother in a government reform program where custody of her child hangs in the balance.Frida Liu is struggling. She doesn't have a career worthy of her Chinese immigrant parents' sacrifices. She can't persuade her husband, Gust, to give up his wellness-obsessed younger mistress. Only with Harriet, their cherubic daughter, does Frida finally attain the perfection expected of her. Harriet may be all she has, but she is just enough.Until Frida has a very bad day.The state has its eyes on mothers like Frida. The ones who check their phones, letting their children get injured on the playground; who let their children walk home alone. Because of one moment of poor judgment, a host of government officials will now determine if Frida is a candidate for a Big Brother-like institution that measures the success or failure of a mother's devotion.Faced with the possibility of losing Harriet, Frida must prove that a bad mother can be redeemed. That she can learn to be good.A searing page-turner that is also a transgressive novel of ideas about the perils of "perfect" upper-middle-class parenting; the violence enacted upon women by both the state and, at times, one another; the systems that separate families; and the boundlessness of love, The School for Good Mothers introduces, in Frida, an everywoman for the ages. Using dark wit to explore the pains and joys of the deepest ties that bind us, Chan has written a modern literary classic.
Author: Amy B. Trubek
Publisher: University of Pennsylvania Press
ISBN: 9780812217766
Category : Business & Economics
Languages : en
Pages : 196
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Book Description
"Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever will be the supreme expression of one of the greatest arts of the world," observed the English author of The Gourmet Guide to Europe in 1903. Even today, a sophisticated meal, expertly prepared and elegantly served, must almost by definition be French. For a century and a half, fine dining the world over has meant French dishes and, above all, French chefs. Despite the growing popularity in the past decade of regional American and international cuisines, French terms like julienne, saute, and chef de cuisine appear on restaurant menus from New Orleans to London to Tokyo, and culinary schools still consider the French methods essential for each new generation of chefs. Amy Trubek, trained as a professional chef at the Cordon Bleu, explores the fascinating story of how the traditions of France came to dominate the culinary world. One of the first reference works for chefs, Ouverture de Cuisine, written by Lancelot de Casteau and published in 1604, set out rules for the preparation and presentation of food for the nobility. Beginning with this guide and the cookbooks that followed, French chefs of the seventeenth and eighteenth centuries codified the cuisine of the French aristocracy. After the French Revolution, the chefs of France found it necessary to move from the homes of the nobility to the public sphere, where they were able to build on this foundation of an aesthetic of cooking to make cuisine not only a respected profession but also to make it a French profession. French cooks transformed themselves from household servants to masters of the art of fine dining, making the cuisine of the French aristocracy the international haute cuisine. Eager to prove their "good taste," the new elites of the Industrial Age and the bourgeoisie competed to hire French chefs in their homes, and to entertain at restaurants where French chefs presided over the kitchen. Haute Cuisine profiles the great chefs of the nineteenth century, including Antonin Careme and Auguste Escoffier, and their role in creating a professional class of chefs trained in French principles and techniques, as well as their contemporary heirs, notably Pierre Franey and Julia Child. The French influence on the world of cuisine and culture is a story of food as status symbol. "Tell me what you eat," the great gastronome Brillat-Savarin wrote, "and I will tell you who you are." Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!
Author: Lizzie Collingham
Publisher: Oxford University Press
ISBN: 019803850X
Category : History
Languages : en
Pages : 353
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Book Description
Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We see how, with the arrival of Portuguese explorers and the Mughal horde, the cooking styles and ingredients of central Asia, Persia, and Europe came to the subcontinent, where over the next four centuries they mixed with traditional Indian food to produce the popular cuisine that we know today. Portuguese spice merchants, for example, introduced vinegar marinades and the British contributed their passion for roast meat. When these new ingredients were mixed with native spices such as cardamom and black pepper, they gave birth to such popular dishes as biryani, jalfrezi, and vindaloo. In fact, vindaloo is an adaptation of the Portuguese dish "carne de vinho e alhos-"-the name "vindaloo" a garbled pronunciation of "vinho e alhos"--and even "curry" comes from the Portuguese pronunciation of an Indian word. Finally, Collingham describes how Indian food has spread around the world, from the curry houses of London to the railway stands of Tokyo, where "karee raisu" (curry rice) is a favorite Japanese comfort food. We even visit Madras Mahal, the first Kosher Indian restaurant, in Manhattan. Richly spiced with colorful anecdotes and curious historical facts, and attractively designed with 34 illustrations, 5 maps, and numerous recipes, Curry is vivid, entertaining, and delicious--a feast for food lovers everywhere.
Author: Nicolaj van der Meulen
Publisher: transcript Verlag
ISBN: 3839430313
Category : Social Science
Languages : en
Pages : 327
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Book Description
Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
