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Camembert

Camembert PDF Author: Pierre Boisard
Publisher: Univ of California Press
ISBN: 0520225503
Category : Cooking
Languages : en
Pages : 270

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Book Description
In this witty and entertaining book, Boisard investigates the history of Camembert and its legend. He considers the transformation of France's cheese-making industry and along the way gives a highly selective, yet richly detailed history of France--from the Revolution to the European Union.