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Author: Aadvik Foods and Products Pvt. Ltd.
Publisher: Aadvik Foods and Products Pvt. Ltd.
ISBN:
Category : Health & Fitness
Languages : en
Pages : 67
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Book Description
Can you wonder one day without Camel Milk? Well, we sure cannot! So, we’ve worked hard and bring to you our first ever Camel Milk Guide Book! It has anything and everything about Camel Milk and its various benefits for maintaining blood sugar levels, gut health, body growth, etc. We’ve worked really hard, spoken to all our customers, done thorough research and then made this Guide Book, just for YOU! This book is completely based on the needs of our customers, their queries on the products that they have bought from us, i.e., camel milk. It is a detailed description of how camel milk has helped them and their families. We have tried to provide the best information possible with the help of research papers, user feedback, and other sources.We’d like to inform you that the information provided may vary from person to person. The dosage, timing, etc. may vary, as it has been provided in a general way, not keeping a specific individual in mind. We’d recommend taking your physician’s advice before making any dietary changes for clinical purposes. We really believe that our Camel Milk Guide Book will be of great help! Don’t miss out on the opportunity to get all your questions answered with Aadvik’s Camel Milk Guide Book!
Author: Aadvik Foods and Products Pvt. Ltd.
Publisher: Aadvik Foods and Products Pvt. Ltd.
ISBN:
Category : Health & Fitness
Languages : en
Pages : 67
Get Book Here
Book Description
Can you wonder one day without Camel Milk? Well, we sure cannot! So, we’ve worked hard and bring to you our first ever Camel Milk Guide Book! It has anything and everything about Camel Milk and its various benefits for maintaining blood sugar levels, gut health, body growth, etc. We’ve worked really hard, spoken to all our customers, done thorough research and then made this Guide Book, just for YOU! This book is completely based on the needs of our customers, their queries on the products that they have bought from us, i.e., camel milk. It is a detailed description of how camel milk has helped them and their families. We have tried to provide the best information possible with the help of research papers, user feedback, and other sources.We’d like to inform you that the information provided may vary from person to person. The dosage, timing, etc. may vary, as it has been provided in a general way, not keeping a specific individual in mind. We’d recommend taking your physician’s advice before making any dietary changes for clinical purposes. We really believe that our Camel Milk Guide Book will be of great help! Don’t miss out on the opportunity to get all your questions answered with Aadvik’s Camel Milk Guide Book!
Author: Christina Adams
Publisher: New World Library
ISBN: 1608686493
Category : Nature
Languages : en
Pages : 306
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Book Description
In this page-turning odyssey, a mother on a mission travels the globe — from Bedouin camps in the Middle East to Amish farms in Pennsylvania to camel-herder villages in India — to obtain camel milk, which dramatically helps her son’s autism symptoms. Chronicling bureaucratic roadblocks, adventure-filled detours, and Christina Adams’s love-fueled determination, Camel Crazy explores why camels are cherished as family members and hailed as healers. Adams’s work uncovers studies of camel milk for possible treatment of autism, allergies, diabetes, and immune dysfunction, as well as ancient traditions of healing. But the most fascinating aspect of Adams’s discoveries is the gentle-eyed, mischievous camels themselves. Huge and often unpredictable, they are amazingly intelligent and adaptable. This moving and rollicking ode to “camel people” and the creatures they adore reveals the ways camels touch lives around the world. Includes users’ and buyers’ guides to camel’s milk
Author: Omar Abdulkadir Sh. Abdurahman
Publisher: vdf Hochschulverlag AG
ISBN: 9783728125279
Category : Medical
Languages : en
Pages : 240
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Book Description
Camel husbandry is becoming increasingly important in the arid zones of Africa. The camel has long been the mainstay of pastoral societies due to its drought tolerance, reliable milk and meat supply and ability to feed on a wide variety of plants. In the last few years, however, camels are also seen more and more in semi-arid rangelands, especially where overgrazing has depleted the grasses and increased the relative importance of shrubs. In spite of this growing importance, research on camel was limited until the early seventies to studies on topics such as anatomy, physiology, behaviour and to a lesser extent disease. However, since the early eighties the interest of the research on camels has been growing. Most advances have been made in reproductive physiology, veterinary and in the biochemistry of milk, while practical oriented research on improving camel productivity by developing marketable products targeting small and middle enterprises regrettably received little attention. This book attempts to fill this gap. The authors have profound knowledge on use of the camel as milk and meat animal. This knowledge is based on results of research work carried out in partnership with universities, camel farmers and pastoralists in Eastern African countries. The first part deals with chemical composition, technological properties, hygienic safety and quality control of camel milk. This is followed by the presentation of processing methods for different dairy products which should allow smallholder producers to process milk on farm or in centralised small scale dairy unit. In the second part special knowledge gained in slaughtering, deboning and processing of camels on-site over several years of long-term stays on the Ol Maisor Farm in Kenya is presented. During the development of camel meat products the authors set a great value on the keeping quality of the products as well as creating a wide range of product groups with low and high cost for the local market and a good shelf life. The book presents background information and recipes on the manufacture of camel milk and meat products and it is intended as a practical guide to professionals, government bodies and development agencies interested in building up small scale processing units for camel meat and milk products. It is hoped that it may also serve as a reference for extension personal working with camel herders, food scientists and students. The book is concerned entirely with the one-humped camel (Camelus dromedarius). The term "camel" should, therefore, be taken to refer to this species unless specifically stated otherwise.
Author: Young W. Park
Publisher: John Wiley & Sons
ISBN: 1119110289
Category : Technology & Engineering
Languages : en
Pages : 730
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Book Description
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
Author: Anne-Marie Faiola
Publisher: Storey Publishing, LLC
ISBN: 1635860482
Category : Crafts & Hobbies
Languages : en
Pages : 273
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Book Description
Handmade soap is made extra-special with the addition of milk! Soaps enriched with milk are creamier than those made with water, and milk’s natural oils provide skin-renewing moisture and nourishment. In Milk Soaps, expert soapmaker Anne-Marie Faiola, author of Pure Soapmaking and Soap Crafting, demystifies the process with step-by-step techniques and 35 recipes for making soaps that are both beautiful and useful. She explains the keys to success in using a wide range of milk types, including cow, goat, and even camel milk, along with nut and grain milks such as almond, coconut, hemp, rice, and more. Photographs show soapmakers of all levels how to achieve a variety of distinctive color and shape effects, including funnels, swirls, layers, and insets. For beginners and experts alike, this focused guide to making milk-enriched soaps offers an opportunity to expand their soapmaking skills in new and exciting ways.
Author: Keith Woodford
Publisher: Chelsea Green Publishing
ISBN: 1603582118
Category : Medical
Languages : en
Pages : 258
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Book Description
This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.
Author: Paul Mundy
Publisher: Practical Action
ISBN: 9781853395031
Category : Medical
Languages : en
Pages : 0
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Book Description
The manual details major camel diseases and conditions with the disease signs, its causes, and simple prevention and treatment methods. Both scientific and tried and tested traditional treatments are presented, thus enabling the veterinarian or livestock practitioner to make the most appropriate choice in the prevailing circumstances.
Author: Christina Adams
Publisher: Penguin
ISBN: 9780425202432
Category : Biography & Autobiography
Languages : en
Pages : 340
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Book Description
Jonah Adams was diagnosed as autistic at two years and eight months. Just a few years later, a doctor refused to believe such a diagnosis could ever have been given to this healthy, happy boy. This is the true story of how Jonah’s mother, Christina, seized his limited window of opportunity for recovery. Detailing how she utilized a combination of a special diet and one-on-one tutoring with speech therapists and behavioral psychologists, Christina shares the entire journey she undertook to give her child a second chance at a full life.
Author: H. J. Schwartz
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 296
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Book Description
Author: T. K. Gahlot
Publisher:
ISBN: 9788185740003
Category : Camels
Languages : en
Pages : 160
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Book Description
