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Author: Bob T. Epstein
Publisher: Tradery House
ISBN: 9781879958296
Category : Cooking
Languages : en
Pages : 228
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Book Description
Soak up the island spirit, mix up a pitcher of Margaritas, and learn to create fantastic feasts. These fantastic Caribbean recipes take cooks to the Islands--right in their own backyards.
Author: Bob T. Epstein
Publisher: Tradery House
ISBN: 9781879958296
Category : Cooking
Languages : en
Pages : 228
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Book Description
Soak up the island spirit, mix up a pitcher of Margaritas, and learn to create fantastic feasts. These fantastic Caribbean recipes take cooks to the Islands--right in their own backyards.
Author: Jackie Sheckler Finch
Publisher: Rowman & Littlefield
ISBN: 0762798394
Category : Travel
Languages : en
Pages : 432
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Book Description
Nashville offers extraordinary opportunities for those either visiting or seeking to relocate to this country music mecca. Insiders' Guide to Nashville is packed with information on the best attractions, restaurants, accommodations, shopping and events from the perspective of one who knows the area well.
Author:
Publisher: Rowman & Littlefield
ISBN: 0762755679
Category :
Languages : en
Pages : 419
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Book Description
Author: Pat Embry
Publisher: Where The Locals Eat
ISBN: 1928622089
Category : Travel
Languages : en
Pages : 104
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Book Description
Compiled by the editors and researchers of Brentwood, Tennessee-based Magellan Press, the pocket-sized, 204-page Where the Locals Eat: Nashville features reviews of more than 340 of Music City's long-time favorite restaurants, new discoveries and best-kept secrets, from Southern meat-and-threes and hot chicken shacks to the finest steakhouses and American Contemporary hot spots.
Author: Jackie Sheckler Finch
Publisher: Rowman & Littlefield
ISBN: 0762774762
Category : Travel
Languages : en
Pages : 435
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Book Description
Your Travel Destination. Your Home. Your Home-To-Be. Nashville Savor down-home Southern food and hospitality. See antebellum mansions and lush flowering gardens. Feel the beat of the Music City. The Athens of the South. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, hotels, and music venues • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
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Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author: Kartik Bhat
Publisher: Pearson Education India
ISBN: 9332514070
Category :
Languages : en
Pages : 433
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Book Description
Beverages (HM) has been written for students of hotel management and similar courses. It discusses non-alcoholic and alcoholic beverages of the world― their history, production processes, serving, important brands and myths and stories associated with different beverages. It offers a detailed analysis of the beer-making processes at The Biere Club microbrewery in Bangalore and the wine production and viticulture processes at Grover Vineyards, Bangalore.
Author: Peter Joseph
Publisher: Taylor Trade Publishing
ISBN: 1589796799
Category : Cooking
Languages : en
Pages : 176
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Book Description
With Boozy Brunch, you have your pick of more than one hundred eye-opening drink recipes and twenty-five food pairings, with entertaining drink histories and liquor-laden quotes from the famous and infamous. The first book of its kind, Boozy Brunch offers brunchy alternatives and revved-up variations to the classic set of champagne-, coffee-, tea-, and fruit or vegetable juice-based cocktails that will help you make the most of your brunch. Plus, you’ll find a set of hangover cures for those still recovering from the night before.
Author: Lake Claremont Press
Publisher: Lake Claremont Press
ISBN: 9781893121232
Category : Biography & Autobiography
Languages : en
Pages : 500
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Book Description
Packed with hundreds of free, inexpensive, and unusual things to do in all corners of the city, this is the perfect resource for tourists, business travelers, and visiting suburbanites--and mostly resident Chicagoans themselves. Readers learn what's new in town as seen through the eyes of a team of native Chicagoans. 23 photos. 9 maps.
Author: Toni Tipton-Martin
Publisher: Clarkson Potter
ISBN: 1524761745
Category : Cooking
Languages : en
Pages : 320
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Book Description
“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration. Praise for Jubilee “There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.”—Sam Sifton, The New York Times “Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”—The New Yorker “Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”—Kitchn “Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”—Taste
