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Author: Jill Norman
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780756632311
Category : Cooking
Languages : en
Pages : 0
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Book Description
Step-by-step techniques & recipes for successful home cooking.
Author: Jill Norman
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780756632311
Category : Cooking
Languages : en
Pages : 0
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Book Description
Step-by-step techniques & recipes for successful home cooking.
Author: Margaret Dilloway
Publisher: Penguin
ISBN: 110118924X
Category : Fiction
Languages : en
Pages : 242
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Book Description
A mother-daughter story about the strong pull of tradition, and the lure and cost of breaking free of it. When Shoko decided to marry an American GI and leave Japan, she had her parents' blessing, her brother's scorn, and a gift from her husband-a book on how to be a proper American housewife. As she crossed the ocean to America, Shoko also brought with her a secret she would need to keep her entire life... Half a century later, Shoko's plans to finally return to Japan and reconcile with her brother are derailed by illness. In her place, she sends her grown American daughter, Sue, a divorced single mother whose own life isn't what she hoped for. As Sue takes in Japan, with all its beauty and contradictions, she discovers another side to her mother and returns to America unexpectedly changed and irrevocably touched.
Author: John Henry Jowett
Publisher: CCEL
ISBN: 1610251016
Category : Congregational churches
Languages : en
Pages : 62
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Book Description
Author: Michael S. Heiser
Publisher: Lexham Press
ISBN: 1683592905
Category : Religion
Languages : en
Pages : 282
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Book Description
The truth about demons is far stranger—and even more fascinating—than what's commonly believed. Are demons real? Are they red creatures with goatees holding pitchforks and sitting on people's shoulders while whispering bad things? Did a third of the angels really rebel with Satan? Are demons and "principalities and powers" just terms for the same entities, or are they different members of the kingdom of darkness? Is the world a chaotic mess because of what happened in Eden, or is there more to the story of evil? What people believed about evil spiritual forces in ancient biblical times is often very different than what people have been led to believe about them today. And this ancient worldview is missing from most attempts to treat the topic. In Demons, Michael Heiser debunks popular presuppositions about the very real powers of darkness. Rather than traditions, stories, speculations, or myths, Demons is grounded in what ancient people of both the Old and New Testament eras believed about evil spiritual forces and in what the Bible actually says. You'll come away with a sound, biblical understanding of demons, supernatural rebellion, evil spirits, and spiritual warfare.
Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813146909
Category : History
Languages : en
Pages : 294
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Book Description
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author: David Geisser
Publisher: Sophia
ISBN: 9781644134696
Category : Cooking
Languages : en
Pages : 0
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Book Description
From hearty breads to succulent stews to mouthwatering omelets and desserts, award-winning chef and former Vatican Swiss Guard David Geisser returns with 75 new international recipes that were specially conceived for the penitential season of Lent. From delicious soups and salads to zesty curries and rich smoothies, Chef Geisser offers here a uniquely Catholic way of celebrating the Lenten season in your home each year. Much more than a cookbook, this first-ever guidebook for mealtimes in Lent features essays from acclaimed biblical scholar Scott Hahn, who reflects on the history of fasting and its integral role in our personal spiritual growth. Hahn guides you on how to practice a holy Lent that will enable you to return your focus to Christ, and how to carry the unique and extraordinary joys of Lent forward into the rest of the year. You'll also learn of forgotten Catholic traditions and timeless customs, such as St. Martin's Lent, Ember Days, and Rogation Days, and how you can apply these time-honored periods of grace to your spiritual life today. Here's a culinary masterpiece that is a must-have for any Catholic and an ideal gift for a loved one's kitchen or coffee table. It also includes: Scores of meatless dishes that are both simple and savory, Nearly 50 pages of exclusive content from Scott Hahn on the Lenten season, Over a dozen meals ideally suited for those pursuing a rigorous Lent, Several variations on the traditional, Lenten hot-cross bun recipe, Inspiring Scripture verses and quotes from the saints to keep you on track this Lent. Book jacket.
Author: Darrin Patrick
Publisher: David C Cook
ISBN: 1434707539
Category : Religion
Languages : en
Pages : 178
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Book Description
Grow Where You’re Replanted Today’s spiritual landscape is littered with churches on their last legs, forcing us to reconsider how we keep the Body of Christ alive and strong. The solution, according to visionary pastors Darrin Patrick and Mark DeVine, is to infuse new blood into the body and by seeking God’s presence and guidance. Avoiding cookie-cutter steps or how-to formulas, Replant describes the story of a church resurrection, a story that offers a multitude of divinely inspired, and practical possibilities for church planters. The result is a harvest of inspiring ideas on how to inspire new church growth. Discover a new openness to churches merging with other congregations, changing leadership, and harvesting fresh spiritual fruit—inviting us all to re-think how churches not only survive, but thrive.
Author: Jack Hibbs
Publisher: David C Cook
ISBN: 1434707199
Category : Religion
Languages : en
Pages : 210
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Book Description
God Has a Purpose for Your Family Turnaround at Home is a guide to creating a God-honoring home for your kids, no matter what model you had as you grew up. Drawing from their own inspiring stories, the authors: Help you understand your emotional, spiritual, and social background Give biblical encouragement for creating positive cycles in marriage and parenting Offer 50 practical ideas for becoming intentional as couples, parents of young children, parents of teens, and grandparents Family patterns can be renewed in your generation. Turnaround at Home will help you make changes for good—starting at home.
Author: James R. Arnold
Publisher: John Wiley & Sons
ISBN:
Category : History
Languages : en
Pages : 392
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Book Description
Table of contents
Author: Shannon Stonger
Publisher: Page Street Publishing
ISBN: 9781624149443
Category : Cooking
Languages : en
Pages : 160
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Book Description
Low-Budget Should Never Mean Low-Quality In this practical cookbook, Shannon Stonger, author of Traditionally Fermented Foods and co-author of The Doable Off-Grid Homestead, invites you into her bustling homestead kitchen. She shares how she feeds her family of eight with delicious, nutritious meals for less. Based on the wisdom of traditional food diets, these recipes are focused on unprocessed ingredients, pastured animal products and frugal foods that people have thrived on for generations. The resulting meals are gluten-free, almost entirely dairy-free, picky eater–certified and, most importantly, deeply nourishing. Find tips and tricks for cutting down on costs while prioritizing nutrient density per dollar. Follow easy directions for sprouting or soaking grains and legumes to unlock their full nutritional value, then use them in yummy meals like A Better Kefir-Chia Soaked Granola or Soaked Gluten- Free Artisan Bread. Learn to tactfully utilize more expensive produce, with foolproof recipes like higher-protein, lower-cost Stretched-Out Guacamole. With recipes like Homemade Coconut Milk and Cultured Oatgurt, you can make your own pantry staples, saving you money. There are also tons of incredible dishes that maximize wholesome animal products, mouthwatering flavors and cost-effectiveness, such as Mediterranean Hide-the-Heart Meatballs, Stretch-the-Meat and Bean Loaf and Real Food Copycat Tomato Soup. Give your family the gift of nutritious meals made from real foods—without breaking the bank.
