California Lettuce--marketing Channels and Farm-to-retail Margins, 1948-1949 PDF Download
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Author: Jerry Foytik
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 172
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Author: Jerry Foytik
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 172
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Book Description
Author: Sophia Shu-Wei Wu
Publisher:
ISBN:
Category :
Languages : en
Pages : 438
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Author: Giannini Foundation of Agricultural Economics. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 884
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Author: Giannini Foundation of Agricultural Economics
Publisher:
ISBN:
Category :
Languages : en
Pages : 472
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 752
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Author: Giannini Foundation of Agricultural Economics. Library
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 84
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1404
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Author: Diego Valderrama
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251077467
Category : Marine algae culture
Languages : en
Pages : 0
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Book Description
Carrageenan is a gelling agent extracted from red seaweeds and it has multiple applications in the food processing and other industries. Increasing demand for carrageenan has led to rapid expansion of carrageenan seaweed (primarily Kappaphycus and Eucheuma) farming in tropical areas. This expansion is expected to continue, but many issues need to be addressed to enable the sector to develop its full potential in contributing towards sustainable livelihoods, human development and social well-being. Including six country case studies and a global synthesis, this document provides a comprehensive and balanced assessment of the economic, social and governance dimensions of carrageenan seaweed farming. Information and insights provided by this document should facilitate evidence-based decision-makings in both the public and private sectors.
Author: Robert E. Hardenburg
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 140
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Book Description
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Author: Lyle P. Schertz
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 464
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Book Description
