Field Guide to California Agriculture PDF Download
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Author: Paul Starrs
Publisher: Univ of California Press
ISBN: 0520265432
Category : Technology & Engineering
Languages : en
Pages : 504
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Book Description
"This book brings to life one of the most creative (and necessary) human endeavors and makes understandable the incredible complexity of California agriculture, one of the world's most daring experiments in feeding itself. A valuable resource that should be read by everyone—not just those of us who farm, but all of us who depend on farms."—Michael Ableman, farmer, photographer, and author of From the Good Earth, On Good Land, and Fields of Plenty. "No understanding of this state is possible without an understanding of its agriculture; that's how important this subject is."—Gerald Haslam, author of Workin' Man Blues: Country Music in California "A fascinating, intriguing, and sometimes even humorous exploration of California's agriculture, from broccoli to marijuana and beyond. At long last, a book everyday people can read to understand the state's biggest industry."—Louis Warren, University of California, Davis
Author: Paul Starrs
Publisher: Univ of California Press
ISBN: 0520265432
Category : Technology & Engineering
Languages : en
Pages : 504
Get Book Here
Book Description
"This book brings to life one of the most creative (and necessary) human endeavors and makes understandable the incredible complexity of California agriculture, one of the world's most daring experiments in feeding itself. A valuable resource that should be read by everyone—not just those of us who farm, but all of us who depend on farms."—Michael Ableman, farmer, photographer, and author of From the Good Earth, On Good Land, and Fields of Plenty. "No understanding of this state is possible without an understanding of its agriculture; that's how important this subject is."—Gerald Haslam, author of Workin' Man Blues: Country Music in California "A fascinating, intriguing, and sometimes even humorous exploration of California's agriculture, from broccoli to marijuana and beyond. At long last, a book everyday people can read to understand the state's biggest industry."—Louis Warren, University of California, Davis
Author: California Crop and Livestock Reporting Service
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 56
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Book Description
Author: Robert N. Spengler
Publisher: University of California Press
ISBN: 0520379268
Category : History
Languages : en
Pages : 390
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Book Description
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Author:
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 36
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Book Description
Author: California Crop and Livestock Reporting Service
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 54
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Book Description
Author: International Plant Genetic Resources Institute
Publisher: CRC Press
ISBN:
Category : Nature
Languages : en
Pages : 306
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Book Description
Genes in the Field: Conserving Plant Diversity on Farms is a comprehensive collection of papers focusing on agricultural conservation and diversity issues throughout the world. Recently, regional and local farm seed variety has been reduced because of increased population, agricultural science and technology and the integration of the world's many diverse cultures. Because of this, diversity on individual farms across wide regions is threatened by modern crop varieties that have been bred for broad adaptation, resistance to disease, and other risk factors such as their ability to better use water, fertilizer, and higher yields. The concern of the farmers to maintain production levels and income often seems incompatible with those whose focus is on the maintenance of viable and sustainable ecosystems and maintaining genetic diversity. Exploring and understanding these different concerns is an essential starting point for answering some of the key questions about the implementation of "on farm" conservation and the role of local cultivators in sustainable development.
Author: Thomas P. Tomich
Publisher: Univ of California Press
ISBN: 0520962230
Category : Science
Languages : en
Pages : 341
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Book Description
Nitrogen is indispensable to all life on Earth. However, humans now dominate the nitrogen cycle, and nitrogen emissions from human activity have real costs: water and air pollution, climate change, and detrimental effects on human health, biodiversity, and natural habitats. Too little nitrogen limits ecosystem processes, while too much nitrogen transforms ecosystems profoundly. The California Nitrogen Assessment is the first comprehensive account of nitrogen flows, practices, and policies for California, encompassing all nitrogen flows—not just those associated with agriculture—and their impacts on ecosystem services and human wellbeing. How California handles nitrogen issues will be of interest nationally and internationally, and the goal of the assessment is to link science with action and to produce information that affects both future policy and solutions for addressing nitrogen pollution. This book also provides a model for application of integrated ecosystem assessment methods at regional and state (subnational) levels.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 34
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Book Description
Author:
Publisher:
ISBN:
Category : Water-supply
Languages : en
Pages : 150
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Book Description
Author: Mark Lynas
Publisher: Bloomsbury Publishing
ISBN: 1472946952
Category : Technology & Engineering
Languages : en
Pages : 305
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Book Description
'Fluent, persuasive and surely right.' Evening Standard The inside story of the fight for and against genetic modification in food. Mark Lynas was one of the original GM field wreckers. Back in the 1990s – working undercover with his colleagues in the environmental movement – he would descend on trial sites of genetically modified crops at night and hack them to pieces. Two decades later, most people around the world – from New York to China – still think that 'GMO' foods are bad for their health or likely to damage the environment. But Mark has changed his mind. This book explains why. In 2013, in a world-famous recantation speech, Mark apologised for having destroyed GM crops. He spent the subsequent years touring Africa and Asia, and working with plant scientists who are using this technology to help smallholder farmers in developing countries cope better with pests, diseases and droughts. This book lifts the lid on the anti-GMO craze and shows how science was left by the wayside as a wave of public hysteria swept the world. Mark takes us back to the origins of the technology and introduces the scientific pioneers who invented it. He explains what led him to question his earlier assumptions about GM food, and talks to both sides of this fractious debate to see what still motivates worldwide opposition today. In the process he asks – and answers – the killer question: how did we all get it so wrong on GMOs? 'An important contribution to an issue with enormous potential for benefiting humanity.' Stephen Pinker 'I warmly recommend it.' Philip Pullman
