California Farmer-to-consumer Directory PDF Download
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Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 64
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Book Description
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 64
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Book Description
Author: Cynthia Arnold
Publisher: DIANE Publishing
ISBN: 0788138308
Category :
Languages : en
Pages : 296
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Book Description
Profiles of 723 organizations that can help farmers meet their farming stewardship and profitability goals. Includes 1,000 individuals and more than 200 organizations in all 50 states. Covers 169 farmers and ranchers, 247 ag. researchers, 161 Coop. Extension Service personnel, 72 agribus. people, and 63 farm consultants. Lists their special skills and knowledge in crop, forage and livestock production, soil and water mgmt., marketing, organics, pest control, cropping systems, erosion control, irrigation methods, and livestock feed and health mgmt. systems.
Author: California State Library
Publisher:
ISBN:
Category : California
Languages : en
Pages : 72
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 126
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Book Description
Author: Brandi Janssen
Publisher: University of Iowa Press
ISBN: 160938492X
Category : Business & Economics
Languages : en
Pages : 253
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Book Description
Making Local Food Work is an ideal introduction to what local food means today and what it might be tomorrow. By listening to and working alongside people trying to build a local food system in Iowa, Brandi Janssen uncovers the complex realities of making it work. She asks how Iowa's small farmers and CSA owners deal with farmers' market regulations, neighbors who spray pesticides on crops or lawns, and sanitary regulations on meat processing and milk production. How can they meet the needs of large buyers like school districts? Is local food production benefitting rural communities as much as advocates claim? In answering these questions, Janssen displays the pragmatism and level-headedness one would expect of the heartland, much like the farmers and processors profiled here. It's doable, she states, but we're going to have to do more than shop at our local farmers' market to make it happen.
Author:
Publisher:
ISBN:
Category : Directories
Languages : en
Pages : 1342
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Author: United States. Congress. House. Committee on Ways and Means
Publisher:
ISBN:
Category :
Languages : en
Pages : 1014
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Book Description
Author: James Matson
Publisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
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Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Author:
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 278
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Book Description
Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category :
Languages : en
Pages : 288
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Book Description
