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Author: Robin Chapman
Publisher: Arcadia Publishing
ISBN: 1614239223
Category : History
Languages : en
Pages : 200
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Book Description
Picked warm from a tree, a California apricot opens into halves as easily as if it came with a dotted line down its center. The seed infuses the core with a hint of almond; the fruit carries the scent of citrus and jasmine; and it tastes, some say, like manna from heaven. In these pages, Robin Chapman recalls the season when the Santa Clara Valley was the largest apricot producer in the world and recounts the stories of Silicon Valley's now lost orchards. From the Spaniards in the eighteenth century who first planted apricots in the Mission Santa Clara gardens to the post-World War II families who built their homes among subdivided orchards, relive the long summer days ripe with bumper crops of this much-anticipated delicacy.
Author: Robin Chapman
Publisher: Arcadia Publishing
ISBN: 1614239223
Category : History
Languages : en
Pages : 200
Get Book Here
Book Description
Picked warm from a tree, a California apricot opens into halves as easily as if it came with a dotted line down its center. The seed infuses the core with a hint of almond; the fruit carries the scent of citrus and jasmine; and it tastes, some say, like manna from heaven. In these pages, Robin Chapman recalls the season when the Santa Clara Valley was the largest apricot producer in the world and recounts the stories of Silicon Valley's now lost orchards. From the Spaniards in the eighteenth century who first planted apricots in the Mission Santa Clara gardens to the post-World War II families who built their homes among subdivided orchards, relive the long summer days ripe with bumper crops of this much-anticipated delicacy.
Author: Robin Chapman
Publisher: History Press
ISBN: 9781609497958
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Picked warm from a tree, a California apricot opens into halves as easily as if it came with a dotted line down its center. The seed infuses the core with a hint of almond; the fruit carries the scent of citrus and jasmine; and it tastes, some say, like manna from heaven. In these pages, Robin Chapman recalls the season when the Santa Clara Valley was the largest apricot producer in the world and recounts the stories of Silicon Valley's now lost orchards. From the Spaniards in the eighteenth century who first planted apricots in the Mission Santa Clara gardens to the post-World War II families who built their homes among subdivided orchards, relive the long summer days ripe with bumper crops of this much-anticipated delicacy. Book jacket.
Author: Lisa Newman
Publisher:
ISBN: 9780578630199
Category :
Languages : en
Pages :
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Book Description
Today the Santa Clara Valley is known as the Silicon Valley. However, not so long ago it was called the "Valley of Heart's Delight". Lisa Prince Newman grew up in that special time and place, among the fruit and nut orchards that surrounded her home town of Saratoga. She discovered her love for baking with the bounty of fruit ripening just outside her family's kitchen door. Lisa's passion for apricots fills this book with recipes that showcase the singular flavor and surprising versatility of the California apricot. Deeply influenced by the Santa Clara Valley's natural beauty and agricultural heritage, Lisa celebrates the apricot, its people, and its history in this very personal cookbook. For the Love of Apricots showcases 68 recipes from Breakfast to Cocktails that show you how to enjoy apricots throughout the year. A unique cookbook/memoir, For the Love of Apricots is a tribute to the orchardists and farmers who continue to grow California's most wonderful fruit.
Author: Harry Carlyle Hensley
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 64
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Book Description
Author: California. Bureau of Market News
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Federal-State Market News Service
Publisher:
ISBN:
Category : Apricot
Languages : en
Pages :
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Book Description
Author: California Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1040
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1782
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Book Description
Author: Harry Richard Wellman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
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Book Description
Author: Jerry Foytik
Publisher:
ISBN:
Category : Apricot
Languages : en
Pages : 40
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Book Description
