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Author: Enrico Massetti
Publisher: Enrico Massetti Publishing
ISBN: 1312881364
Category : Travel
Languages : en
Pages : 92
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Book Description
Often called the Switzerland of the South, Calabria covers the mountainous toe of Italy. Here one finds the most beautiful forests, and the hillsides are covered with the white leaves of ancient olive trees. Traveling between the Calabrian mountains, in a vast land of magnificent beauty, you are in a region bounded with two seas of approximately eight hundred kilometers coasts, where for this particular configuration, incalculable views are present and where the nature has plot in a magnificent way the lines that talent and human work must follow, or art efforts can improve. Closed in the north with the Pollino and Orsomarso imponent relieves, Calabria has a predominantly territory mountainous, vast green reserves, and lakes with robust splendor inside Sila, demoted summit to peak into the sea on the Range Coast, very high silver firs and rushing streams on the Serre, the last window on the Mediterranean between the Aspromonte summits. Calabria’s 800 km of pristine coastline are described in detail, as well as the Nature parks and reserves. The Sports available are included. This guide also leads you in a drive through Calabria, starting from Maratea and then going to Papasidero, Cosenza, the Sila mountains, Crotone, Pizzo Calabro, Tropea and Capo Vaticano, Locri, Pentedattilo, to end up in Reggio Calabria. It includes photos and descriptions of the attractions of all the localities touched, as well as travel info. It includes info on regional food. It contains many reviews for the best-recommended restaurants that are at the location described; you have the necessary information ready: the name, address and telephone number are included in the guide together with the review.
Author: Enrico Massetti
Publisher: Enrico Massetti Publishing
ISBN: 1312881364
Category : Travel
Languages : en
Pages : 92
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Book Description
Often called the Switzerland of the South, Calabria covers the mountainous toe of Italy. Here one finds the most beautiful forests, and the hillsides are covered with the white leaves of ancient olive trees. Traveling between the Calabrian mountains, in a vast land of magnificent beauty, you are in a region bounded with two seas of approximately eight hundred kilometers coasts, where for this particular configuration, incalculable views are present and where the nature has plot in a magnificent way the lines that talent and human work must follow, or art efforts can improve. Closed in the north with the Pollino and Orsomarso imponent relieves, Calabria has a predominantly territory mountainous, vast green reserves, and lakes with robust splendor inside Sila, demoted summit to peak into the sea on the Range Coast, very high silver firs and rushing streams on the Serre, the last window on the Mediterranean between the Aspromonte summits. Calabria’s 800 km of pristine coastline are described in detail, as well as the Nature parks and reserves. The Sports available are included. This guide also leads you in a drive through Calabria, starting from Maratea and then going to Papasidero, Cosenza, the Sila mountains, Crotone, Pizzo Calabro, Tropea and Capo Vaticano, Locri, Pentedattilo, to end up in Reggio Calabria. It includes photos and descriptions of the attractions of all the localities touched, as well as travel info. It includes info on regional food. It contains many reviews for the best-recommended restaurants that are at the location described; you have the necessary information ready: the name, address and telephone number are included in the guide together with the review.
Author: Sir Norman Lockyer
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 608
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 856
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Book Description
Author: YouGuide Ltd
Publisher: YouGuide Ltd
ISBN: 1837066833
Category : Travel
Languages : en
Pages : 86
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Book Description
Author: Enrico Massetti
Publisher: Enrico Massetti Publishing
ISBN: 1005033862
Category : Travel
Languages : en
Pages : 249
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Book Description
The highest mountains in Europe, medieval castles to protect the roads that cross the Alps, used since the time of the Roman Empire, agricultural traditions and their history still alive today, the most sophisticated and advanced facilities for skiing in resorts frequented by millions of skiers from around the world, villages that can be reached only by cable car and do not have a road for cars, natural parks that protect flora and fauna, all this, and more, is told in this book on the Valle d'Aosta, which describes eight routes to visit all the localities of the Valley. Valle d’Aosta is a vertical region, you might say, in the physical sense, for the many high peaks surrounding it (including Mont Blanc, the highest mountain in Europe at 4,807 meters). But also, for the surprising concentration, in a region of such reduced dimensions, of so many natural splendors, of so many monuments, of so much precious historical and artistic heritage, of a density which evokes, in its vertical aspect, the crowding of skyscrapers in a metropolis where horizontal urban space is scarce and precious. Aosta, the regional capital and the only province of the Valley, is a city rich in history. Traces of the ancient Augusta Pretoria (the Latin name of Aosta) can easily be seen, such as the magnificent Arch of Augustus (25 B.C.) and the Roman Theatre remains. For Aosta, the Middle Ages were anything but dark: as an essential center of commercial traffic with France and Switzerland, the city enjoyed an extended period of prosperity. It is no coincidence that the Cathedral and Church of S. Orso, two churches of great beauty, dating back to the Middle Ages. This guide covers visits to the mountain region of Aosta Valley, with the description of eight itineraries to visit the valley. The locations covered are the city of Aosta, the lower valley with its castles, a visit to Cogne and the Gran Paradiso Park, a visit to Morgex, La Thuile and the Piccolo San Bernardo Pass, one to Courmayeur, one to Valpelline and the Gran San Bernardo Pass, and all the villages of the Valtournenche Valley. There are extensive descriptions and color photos of the attractions. It has the listing of many reviews for the best-recommended restaurants for all the locations; you have the necessary information ready: the name, address, and telephone number are included in the guide together with the review.
Author: Enrico Massetti
Publisher: Enrico Massetti Publishing
ISBN: 1311060995
Category : Travel
Languages : en
Pages : 77
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Book Description
Bologna She was called "La Grassa" - the fat for its love of food. She was called "La Dotta" - for its first university site. The present guide introduces you to its beautiful sites and monuments, its cuisine, and the ways of reaching it from Milan, Florence, Venice, and Rome. Color photos complement and illustrate the book. The book includes a chapter on Parma. Piazza Maggiore is the ancient heart of Bologna. Its medieval buildings, witnesses of its vibrant public life and intense economic activity, combined with the latest functional places, while retaining their charm. A network of unique porticoed streets that make the city unique, branches off from here. The porticos of Bologna, candidates for UNESCO world heritage, stretch out from the city center over 40 kilometers. This is a guide to Bologna, one hour away from Milan and Florence, two hours from Rome, and one hour 15 minutes from Venice by high-speed train. There are extensive descriptions and color photos of the attractions. The book includes a chapter on Parma, the city of Giuseppe Verdi, you can visit it with a short and inexpensive train ride. It also has a listing of many reviews for the best-recommended restaurants that are within walking distance from the train station.
Author: Serenella Iovino
Publisher: University of Virginia Press
ISBN: 0813941083
Category : Literary Criticism
Languages : en
Pages : 344
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Book Description
Bringing together new writing by some of the field’s most compelling voices from the United States and Europe, this is the first book to examine Italy--as a territory of both matter and imagination--through the lens of the environmental humanities. The contributors offer a wide spectrum of approaches--including ecocriticism, film studies, environmental history and sociology, eco-art, and animal and landscape studies--to move past cliché and reimagine Italy as a hybrid, plural, eloquent place. Among the topics investigated are post-seismic rubble and the stratifying geosocial layers of the Anthropocene, the landscape connections in the work of writers such as Calvino and Buzzati, the contaminated fields of the ecomafia’s trafficking, Slow Food’s gastronomy of liberation, poetic birds and historic forests, resident parasites, and nonhuman creatures. At a time when the tension between the local and the global requires that we reconsider our multiple roots and porous place-identities, Italy and the Environmental Humanities builds a creative critical discourse and offers a series of new voices that will enrich not just nationally oriented discussions, but the entire debate on environmental culture. Contributors: Marco Armiero, Royal Institute of Technology at Stockholm * Franco Arminio, Writer, poet, and filmmaker * Patrick Barron, University of Massachusetts * Damiano Benvegnù, Dartmouth College and the Oxford Center for Animal Ethics * Viktor Berberi, University of Minnesota, Morris * Rosi Braidotti, Utrecht University * Luca Bugnone, University of Turin * Enrico Cesaretti, University of Virginia *Almo Farina, University of Urbino * Sophia Maxine Farmer, University of Wisconsin-Madison * Serena Ferrando, Colby College * Tiziano Fratus, Writer, poet, and tree-seeker * Matteo Gilebbi, Duke University * Andrea Hajek, University of Warwick * Marcus Hall, University of Zurich * Serenella Iovino, University of Turin * Andrea Lerda, freelance curator * Roberto Marchesini, Study Center of Posthuman Philosophy in Bologna * Marco Moro, Editor-in-Chief of Edizioni Ambiente, Milan * Elena Past, Wayne State University * Carlo Petrini, Founder of International Slow Food Movement * Ilaria Tabusso Marcyan, Miami University (Ohio)* Monica Seger, College of William and Mary * Pasquale Verdicchio, University of California, San Diego
Author: Alexander Keith Johnston
Publisher:
ISBN:
Category : Physical geography
Languages : en
Pages : 192
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Book Description
Author: Robert Burton
Publisher: Oxford University Press, USA
ISBN:
Category : Nature
Languages : en
Pages : 264
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Book Description
Reviews the location of the last natural refuges around the world and evaluates the steps that are being taken to conserve the world's ecosystem.
Author: Georges Louis Leclerc de Buffon
Publisher: BoD – Books on Demand
ISBN: 3752339381
Category : Fiction
Languages : en
Pages : 153
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Book Description
Reproduction of the original: Buffon’s Natural History. by Georges Louis Leclerc de Buffon
