Cakespy Presents Sweet Treats for a Sugar-filled Life PDF Download
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Author: Jessie Oleson
Publisher:
ISBN: 9781570617560
Category : Cake
Languages : en
Pages : 0
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Book Description
Offers sixty recipes for a variety of unusual sweets and treats, including cupcake-stuffed cupcakes, birthday cake French toast, and toaster pastry ice cream sandwiches. 5NjBwBT.
Author: Jessie Oleson
Publisher:
ISBN: 9781570617560
Category : Cake
Languages : en
Pages : 0
Get Book Here
Book Description
Offers sixty recipes for a variety of unusual sweets and treats, including cupcake-stuffed cupcakes, birthday cake French toast, and toaster pastry ice cream sandwiches. 5NjBwBT.
Author: Jessie Oleson Moore
Publisher:
ISBN: 9781570618536
Category : Baking
Languages : en
Pages : 0
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Book Description
Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet-sleuthing skills to work uncovering the fascinating histories and tastiest recipes for America's favorite sweets, including whoopee pies, chocolate chip cookies, Baked Alaska, and New York cheesecake. From romantic musings on how desserts got their names to sugar-fueled scandals, these classic recipes and photographs are guaranteed to offer food for thought and leave you with plenty of room for dessert.
Author: Jessie Oleson Moore
Publisher: Simon and Schuster
ISBN: 1507205694
Category : Humor
Languages : en
Pages : 144
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Book Description
"A whimsical, humorous imagining of what unicorns really think and what they truly love--including recipes for unicorn food, crafts, and the history of these mythical creatures. In Stuff Unicorns Love, you'll get a guided tour of unicorns' most treasured things straight from a unicorn's mouth--from food recipes and crafts to beauty tips and their favorite activities"--
Author: Jo Packham
Publisher: Quarry Books
ISBN: 1610587723
Category : Cooking
Languages : en
Pages : 176
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Book Description
What kind of pie conveys the experience of starting a new job, getting married, becoming a mom? Over 30 of the country's top foodies are here to tell you. Each one has devised a pie recipe that captures the essence of her life. Stir in beautiful photography, short essays, and brief bios, and voilá, you've got more than a cookbook: you've got Pieography. From Espresso Dream Pie to Salmon and Spinach Pie, this collection nourishes body and soul.
Author: Kari Chapin
Publisher: Storey Publishing, LLC
ISBN: 1603428763
Category : Business & Economics
Languages : en
Pages : 273
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Book Description
Are you ready to make a living from your craft? Learn how to map out a financial plan, expand production, automate distribution, address legal matters, and much more. Start growing your business beyond the dining room table and leave your day job behind.
Author: Jessie Oleson Moore
Publisher: Rp Minis
ISBN: 9780762472628
Category : Antiques & Collectibles
Languages : en
Pages : 32
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Book Description
The viral chonk cat trend gets a fun twist with this unique kit featuring mini chonk cats nesting dolls. Purrfect for your home or the office, cat lovers and chonk cat enthusiasts alike can embrace their love for chub-tastic felines with this one-of-a-kind collectible set. This fun kit includes three adorable chonk cats nesting dolls and a mini book celebrating chonk cats in all their glory and featuring the iconic chonky cat body mass index chart.
Author: Andris Lagsdin
Publisher: Voracious
ISBN: 0316465801
Category : Cooking
Languages : en
Pages : 387
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Book Description
A simple but transformative product that supercharges your home oven, Baking with Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen. "Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food."-from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food Lab "Baking With Steel is a fantastic companion for anyone with a Baking Steel, as it showcases its range of applications in the kitchen. From producing gorgeously cooked pizzas to perfectly seared steak and ice cream in minutes, Andris Lagsdin once again shows that there are many reasons to love the power of steel."-Nathan Myhrvold, lead author of the award-winning Modernist Cuisine series
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Anna Roth
Publisher: Sasquatch Books
ISBN: 1570617767
Category : Travel
Languages : en
Pages : 320
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Book Description
As "locavore" becomes part of our everyday vocabulary and food critics continue to give West Coast cuisine accolades for its freshness and sustainability, West Coast Road Eats shows how why we eat-and where we eat it-matters more than ever. Part guidebook, part travelogue, and part history lesson, West Coast Road Food is a love letter to the seafood shacks, farm stands, taquerias, ice cream parlors, burger joints, wineries, and more that make up our unique edible ecosystem. Covering more than 1,500 miles from the Canadian border to San Diego, West Coast Road Eats offers a plethora of unique restaurants that dot the freeways and scenic byways of the West Coast. With suggested itineraries, overviews of major cities, and sidebars covering everything from captivating food-factory tours to instructions on how to pick the best produce at a farm stand, this book focuses the relationship between food and a sense of place with the enduring image of the American West as a backdrop. Anna Roth is a Los Angeles-based food and travel writer whose work has appeared in publications such as Sunset, Seattle Metropolitan, Edible Seattle, Virtuoso Life, and more. She is the editor of a travel website at Demand Media in Santa Monica, CA.
Author: Carolyn Wyman
Publisher: The Countryman Press
ISBN: 1581571623
Category : Cooking
Languages : en
Pages : 208
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Book Description
A history, guidebook, and cookbook showcasing the chocolate chip cookie! Wyman tells the true story of the cookie's invention; provides a state-by-state survey of bakeries and restaurants known for their chocolate chip cookie creations; and provides recipes for sour cream, pudding, kosher, vegan, and gluten-free cookies, as well as tips for taking your recipe to the next level.
