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Author: William Somerset Maugham
Publisher: Garden City, N.Y. : Doubleday
ISBN:
Category : Authors
Languages : en
Pages : 528
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Book Description
Author: William Somerset Maugham
Publisher: Garden City, N.Y. : Doubleday
ISBN:
Category : Authors
Languages : en
Pages : 528
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Book Description
Author: W. Somerset Maugham
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Edward Spencer
Publisher: Applewood Books
ISBN: 142901248X
Category : Cooking
Languages : en
Pages : 338
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Book Description
Edward Spencer's 1913 work is a collection of food essays interspersed with recipes and recollections of memorable meals.
Author: Barry Gray
Publisher:
ISBN:
Category : Ankle
Languages : en
Pages : 244
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Book Description
Author: Edwin Muir
Publisher:
ISBN:
Category : English fiction
Languages : en
Pages : 160
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Book Description
Author: Dean Motter
Publisher: Titan Comics
ISBN: 1787731774
Category : Comics & Graphic Novels
Languages : en
Pages : 225
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Book Description
Welcome to the Village… Set twenty years after the final episode of The Prisoner television series, Shattered Visage follows former secret service agent Alice Drake who awakens one day to find herself washed up on the shores of THE VILLAGE, shipwrecked and marooned, following a mysterious storm. In the most derelict and deserted Village she stumbles across the original NUMBER SIX, now an old man, who is still locked into a decades-old conflict with his old nemesis NUMBER TWO. Meanwhile, back in London, conflicting intelligence agencies fight to gain control of The Village, and the deadly secret lying at its very core. Written by Dean Motter (Mr. X, Wolverine, Grendel: Red, White and Black, Will Eisner’s The Spirit and Batman: Black & White) and Mark Askwith (Batman, Justice League International), and drawn by Dean Motter. This is the critically acclaimed, officially authorized sequel to the ground-breaking classic 1960s cult TV show The Prisoner. This collection also includes an introduction written by Abigail McKern, daughter of Leo McKern, who played the role of NUMBER TWO. “Shattered Visage is a fitting sequel to The Prisoner” – Ferretbrain.com “It ‘had me at hello’ and gets my highest recommendation.” – blogintomystery.com “As good at it gets.” – the-night-cruiser-blogspot.com
Author: Krystina Castella
Publisher: Quirk Books
ISBN: 1594747415
Category : Cooking
Languages : en
Pages : 147
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Book Description
Indulge in your sweet and boozy cravings with these step-by-step recipes for spiking delicious confections with spirits, wine, and beer Mix, bake, buzz! These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins. You’ll find recipes for: Classic Booze Cakes: All the recipes your grandparents used to bake, including salty-sweet Honey Spice Beer Cake, bourbon-filled Lane Cake frosted with decadent bourbon buttercream, and teeny-tiny yet potent Tropical Fruitcake Cupcakes. Cocktail Cakes: These brand-new recipes are based on classic cocktails and mixed drinks: A tropical Piña Colada Cake, Mint Julep Cupcakes made with Kentucky bourbon, and creamy, chocolatey Rum-and-Coke Whoopie Pies. Cake Shots: For the perfect party snack, try bite-sized Long Island Iced Tea Cakes, decadent little Wine-Tasting Cakes, and every imaginable flavor of Jelly Cake Shot. Cakes with a Twist: These extraordinary cake recipes are made even better with alcohol. Enjoy a Jägermeister-powered Deutsch German Chocolate Cake, Shamelessly Rich Carrot Cake infused with 151-proof rum, and frosty, delicious Spiked Ice-Cream Cake. Featured throughout are tips and tricks on baking with alcohol, serving suggestions for fun cocktail-cake parties, and yummy cocktail recipes to accompany your confections—plus a handy “Booze Meter” that tracks the total alcohol content in each of these decadent desserts. Indulge yourself!
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 195
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Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: William Somerset Maugham
Publisher:
ISBN: 9780905712345
Category : Authors' spouses
Languages : en
Pages : 827
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Book Description
Keuze uit het werk van de bekende Engelse schrijver (1874-1965).
Author: Rose Levy Beranbaum
Publisher: HarperCollins
ISBN: 0544859561
Category : Cooking
Languages : en
Pages : 1119
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Book Description
The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information The original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft to be found on every page. It’s for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do. The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it’s among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books. But a lot has changed in thirty-five years—and The Cake Bible has changed with it! This striking new edition—with new photographs in an expanded section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion, with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria, which brings together Génoise au Chocolat, Grand Marnier-flavored syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings. For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose’s fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation.
