Cake Couture PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cake Couture PDF full book. Access full book title Cake Couture by Annie Dam. Download full books in PDF and EPUB format.
Author: Annie Dam
Publisher:
ISBN: 9781554079490
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
A how-to guide to elegant sugar techniques, with 16 original projects.
Author: Annie Dam
Publisher:
ISBN: 9781554079490
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
A how-to guide to elegant sugar techniques, with 16 original projects.
Author: Donnie Brown
Publisher: Harry N. Abrams
ISBN: 9781584797913
Category : Reference
Languages : en
Pages : 0
Get Book Here
Book Description
Written by an expert, this wedding planner covers it all--booking the venue, tailoring the guest list, selecting the menu, buying the gown. Complete with detailed timelines and checklists, this hardworking guide makes certain that every last thing gets done within budget and on time.
Author: William Curley
Publisher: Jacqui Small
ISBN: 9781909342453
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Couture Chocolate examines the origins of one of the world's most popular foods--explaining the method of creating chocolate, how its quality depends to a large extent on the variety of beans used, and the differences between plain, milk and white chocolates. It reveals how some of today's most popular flavors - such as vanilla and chilli - were those favored by the pioneering Aztec chocolatiers centuries ago. William shares his techniques and most mouth-watering recipes, starting with the basics: tempering and making a bar of chocolate; advice on how to add exotic flavors like rosemary or raspberry; and introducing different textures. Once those skills have been mastered, it's time to tackle some of the authors incredible creations.
Author: Claire Ptak
Publisher: Ten Speed Press
ISBN: 1607746727
Category : Cooking
Languages : en
Pages : 274
Get Book Here
Book Description
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.
Author: Naomi Yamamoto
Publisher: Anchor Books
ISBN: 9781905113408
Category : Wedding cakes
Languages : en
Pages : 196
Get Book Here
Book Description
Author: Lorelie Carvey
Publisher: Createspace Independent Publishing Platform
ISBN: 9781540462473
Category :
Languages : en
Pages : 94
Get Book Here
Book Description
Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.
Author: Erika Finch
Publisher: Rowman & Littlefield
ISBN: 1461747163
Category : Cooking
Languages : en
Pages : 193
Get Book Here
Book Description
Sedona. Arizona’s breathtaking Red Rock country has become shorthand for a state of mind—natural, spiritual, creative, luxurious, blissful—that finds an easy affinity with and satisfying expression in food. A community of seasoned and young chefs inspired by this landscape are creating menus that bring a taste of the area’s magic to the dinner table—menus characterized by a natural, southwestern flavor that surfaces in eye-opening ways and incorporates organic meats, fresh fish, wild game, locally grown seasonal produce, and fresh herbs. The Sedona Table brings this emerging culinary scene into every kitchen by profiling twelve of the most prestigious area restaurants and chefs, accompanied by beautiful color photos. Each chef provides five of his or her favorite recipes, among them such delights as Apricot and Grand Marnier Truffle Squares and Dungeness Crab with Yucca Root.
Author: Joseph A. Lambeth
Publisher:
ISBN:
Category : Cake decorating
Languages : en
Pages : 360
Get Book Here
Book Description
Author: Megan Hess
Publisher:
ISBN: 9781743794449
Category : Design
Languages : en
Pages : 224
Get Book Here
Book Description
A stunning exploration of fashion's premier art form with internationally renowned illustrator Megan Hess. Hundreds of hours, many expert hands and unimaginable metres of fabric: couture is truly wearable art, where creativity and craftsmanship collide. Megan Hess has spent her career documenting fashion's most beautiful people, places and pieces. In The Illustrated World of Couture, she brings to life its most important - and intriguing - art form, with fascinating insights and exceptional illustrations. Worn by only a handful of people worldwide, couture still has incredible influence, even beyond the traditional boundaries of fashion. In this unique collection, follow Megan through the intricate details, multifaceted inspirations and dramatic shows that define the couture experience. Let her introduce you to the generations of creators who conceive and craft these fantastical garments, and the collectors who treasure them. And travel with her to the exclusive ateliers and glamorous events of the world's fashion capitals to see how couture is both designed and displayed. Megan Hess invites you to discover The Illustrated World of Couture in this essential volume for all fashion devotees.
Author: Kimberley Petyt
Publisher: Gibbs Smith
ISBN: 1423630661
Category : Reference
Languages : en
Pages : 338
Get Book Here
Book Description
A must-have for the best wedding inspiration and resources in Paris. America’s love affair with Paris spans generations. For many, Paris is the epitome of sophistication, good taste, style and romance. The Paris Wedding is a full-color, idea-packed, goto guide for globally minded trendsetters who are in love with the style and romance of Paris. Not just a resource of practical information for those planning a wedding IN Paris, but The Paris Wedding is also a stand-alone handbook full of stylish tips and glamorous photography to help add that Parisian je ne sais quoi to any celebration. Kimberley Petyt is the owner of Parisian Events, a wedding and event-planning agency catering to English-speakers in Paris. She writes the popular blog “Parisian Party: Tales of an American Wedding Planner in Paris” (parisianevents.com/parisianparty/). She was also a monthly columnist for the nationally distributed The French Paper, where she wrote for more than a year about living and working as an expat in Paris. Petyt and the business have been featured in print publications such as Real Simple Weddings, Get Married Magazine, Essence Magazine, Eco-Beautiful Weddings, Cosmopolitan China, and France Magazine. Most recently, she was featured in the New York Times Magazine “Summer 2011 Travel” issue, highlighting her skills as a cultural liaison for brides seeking to marry in Paris. Ms. Petyt lives in Paris.
