Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 970
Book Description
Cafeteria Management
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 970
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 970
Book Description
Tea Room and Cafeteria Management
Author: Ralph Nelson Elliott
Publisher:
ISBN:
Category : Cafeteria management
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Cafeteria management
Languages : en
Pages : 200
Book Description
Food Service And Catering Management
Author: Arora
Publisher: APH Publishing
ISBN: 9788131300671
Category : Caterers and catering
Languages : en
Pages : 372
Book Description
Publisher: APH Publishing
ISBN: 9788131300671
Category : Caterers and catering
Languages : en
Pages : 372
Book Description
School Lunch Management
Author:
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 36
Book Description
Management
Author:
Publisher:
ISBN:
Category : Civil service
Languages : en
Pages : 46
Book Description
Publisher:
ISBN:
Category : Civil service
Languages : en
Pages : 46
Book Description
School Feeding Management
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 428
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 428
Book Description
Facility Management Volume II
Author: Ramesh Upadhyay
Publisher: Notion Press
ISBN: 1647336430
Category : Technology & Engineering
Languages : en
Pages : 336
Book Description
This book is a sincere effort by the author in collating the information’s and sharing with the young facility management professionals. Author have referred a good number of BIS standards and NBC and the same is represented here for easy references. I hope this efforts will help the FM fraternity in upgrading their knowledge and it will help in enhancing their performance. This initiative will also help the corporate with an updated work force with required information radially available. I am also hopeful that the organizations shall also benefit from our efforts and this will help them in reducing their operational cost with increased efficiency of their FM team.
Publisher: Notion Press
ISBN: 1647336430
Category : Technology & Engineering
Languages : en
Pages : 336
Book Description
This book is a sincere effort by the author in collating the information’s and sharing with the young facility management professionals. Author have referred a good number of BIS standards and NBC and the same is represented here for easy references. I hope this efforts will help the FM fraternity in upgrading their knowledge and it will help in enhancing their performance. This initiative will also help the corporate with an updated work force with required information radially available. I am also hopeful that the organizations shall also benefit from our efforts and this will help them in reducing their operational cost with increased efficiency of their FM team.
School Cafeteria Workers
Author: United States. Congress. House. The District of Columbia
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
Book Description
Foodservice Management by Design -
Author: Soniya Perl
Publisher:
ISBN: 9780578785615
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780578785615
Category :
Languages : en
Pages :
Book Description
Some Administrative Problems of the High School Cafeteria
Author: Willard Stanley Ford
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 184
Book Description