Café Life Venice PDF Download
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Author: Joe Wolff
Publisher: Interlink Books
ISBN:
Category : Cooking
Languages : en
Pages : 180
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Book Description
Like its predecessors "Caf Life Rome" and "Caf Life Florence," this work explores a select group of family-run establishments. Travelers can find locals knocking back an "ombra" (glass of wine) and eating "cichetti" (tapas-like snacks).
Author: Joe Wolff
Publisher: Interlink Books
ISBN:
Category : Cooking
Languages : en
Pages : 180
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Book Description
Like its predecessors "Caf Life Rome" and "Caf Life Florence," this work explores a select group of family-run establishments. Travelers can find locals knocking back an "ombra" (glass of wine) and eating "cichetti" (tapas-like snacks).
Author: Travis Lett
Publisher: Chronicle Books
ISBN: 1452133441
Category : Cooking
Languages : en
Pages : 355
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Book Description
Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant. Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach, California is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett. • With 125 rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008. • More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott. The tactile and artisanal packaging of this recipe book evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of chef Travis Lett's ingredient-based, vegetable-centric cooking. Much like cookbook best sellers from Yotam Ottolenghi's Jerusalem, Plenty, and Ottolenghi, Gjelina is the cookbook for the way we want to eat now. • Gorgeous cookbook will be a go-to for inspiring recipes as well as for simply admiring the photographed plated dishes. • Mouthwatering recipes include broccoli rabe pesto, grilled kale with shallot-yogurt dressing and toasted hazelnuts, mushroom toast, baby radishes with black olive and anchovy aioli, ricotta gnocchi with cherry tomato Pomodoro, farro with beet and mint yogurt, cioppino, steaks with smoky tomato butter and cipollini, strawberry-rhubarb polenta crisp, and more.
Author: Thomas Adolphus Trollope
Publisher:
ISBN:
Category : Authors
Languages : en
Pages : 354
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Book Description
Author: Dorian Mode
Publisher: Penguin Group Australia
ISBN: 1743483198
Category : Fiction
Languages : en
Pages : 406
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Book Description
Quirky and neurotic, Gordon B. Shoesmith is a 30-something jazz musician seeing his twelfth psychiatrist in as many years. He increasingly discovers that there is a conflict between his artist's idealism and the hard reality of life. Fueled by his ambitious journalist girlfriend, Jenny, and her disapproving parents, Gordon finds himself on an improvised, medicated roller-coaster ride of self-discovery that drags him from cockroach-infested, inner-city anonymity to mercurial artistic success, to the cynical world of advertising. He's finally tossed onto the road that leads to a cafe, run by Joe, a middle-aged, Palestinian Elvis impersonator, in the desert town of Venice, South Australia. A Cafe in Venice is a surreal, comic insight into the personal fulfilment we aspire to a mad, intransigent world.
Author: Thomas Adolphus Trollope
Publisher: Cambridge University Press
ISBN: 1108022944
Category : Biography & Autobiography
Languages : en
Pages : 436
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Book Description
Thomas Trollope was a writer and historian of Italian history. His memoir is an intimate account of his eventful life.
Author: Leona Rittner
Publisher: Routledge
ISBN: 1317014146
Category : History
Languages : en
Pages : 286
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Book Description
The cafe is not only a place to enjoy a cup of coffee, it is also a space - distinct from its urban environment - in which to reflect and take part in intellectual debate. Since the eighteenth century in Europe, intellectuals and artists have gathered in cafes to exchange ideas, inspirations and information that has driven the cultural agenda for Europe and the world. Without the café, would there have been a Karl Marx or a Jean-Paul Sartre? The café as an institutional site has been the subject of renewed interest amongst scholars in the past decade, and its role in the development of art, ideas and culture has been explored in some detail. However, few have investigated the ways in which cafés create a cultural and intellectual space which brings together multiple influences and intellectual practices and shapes the urban settings of which they are a part. This volume presents an international group of scholars who consider cafés as sites of intellectual discourse from across Europe during the long modern period. Drawing on literary theory, history, cultural studies and urban studies, the contributors explore the ways in which cafes have functioned and evolved at crucial moments in the histories of important cities and countries - notably Paris, Vienna and Italy. Choosing these sites allows readers to understand both the local particularities of each café while also seeing the larger cultural connections between these places. By revealing how the café operated as a unique cultural context within the urban setting, this volume demonstrates how space and ideas are connected. As our global society becomes more focused on creativity and mobility the intellectual cafés of past generations can also serve as inspiration for contemporary and future knowledge workers who will expand and develop this tradition of using and thinking in space.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
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Book Description
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Author:
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 940
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Book Description
Author: Seizan Dreux Ellis
Publisher: Penguin
ISBN: 0525540067
Category : Cooking
Languages : en
Pages : 412
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Book Description
Bright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Café Gratitude. Before it was a fixture on the L.A. dining scene and a magnet for celebrity diners, Café Gratitude was founded in the Bay Area with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. "I Am Fearless," "I Am Humble," and "I Am Open-Hearted" nod to the restaurant's core belief that food is just as much about spirit as it is about appetite. Since then, the café has evolved quite a bit. It's changed locations, expanded, and been the backdrop for more paparazzi shots than one can count. But the founding principles have remained the same, and the food continues to celebrate the flavors of plants with organic, from-scratch, and healthful ingredients free of animal products, processed soy, and, in almost all cases, refined sweeteners. Now, with Love is Served, Seizan Dreux Ellis, executive chef at Café Gratitude, brings Gratitude-quality meals to your table and the soul and mission of the restaurant to your home. Indulge in café favorites "I Am Awakening" (Raw Key Lime Pie) and "I Am Passionate" (Black Lava Cake) while cooking up hearty, nourishing dishes like Grilled Polenta with Mushroom Ragout ("I Am Warm-Hearted") and Radicchio, Roasted Butternut Squash, and Sundried Tomato Pesto Grain Salad ("I Am Gracious"). With unfussy methods and easy-to-access ingredients, this cookbook makes the wholesome satisfaction of the restaurant as accessible as ever for the home cook as it charms and inspires readers to change the way they look at food.
Author: Tiziano Scarpa
Publisher: Profile Books
ISBN: 1847651720
Category : Travel
Languages : en
Pages : 130
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Book Description
'Every year, hundreds of books on the city are published, but none resembles this one' - Independent 'This gem of a book offers practical advice but in a distinctly lyrical tone. If you are lucky enough to be going there, take Venice is a Fish and you will want for nothing' - Sunday Telegraph Built on an inverted forest, paved with a tortoiseshell of boulders, Venice is a maze of tiny alleys, bridges and squares. Tiziano Scarpa wanders through the city, recounting the customs and secrets that only Venetians know. With everything from practical advice for aspiring Venetian lovers to hints at where to find the best bacaro, Scarpa waves the tourist in the right direction and, without naming a single restaurant, hotel or bar, relates the secret language needed to experience the real Venice. So ignore the street signs - why fight the labyrinth? Venice, the fish, is ready to swallow you whole.
