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Author: Lori De Mori
Publisher: Chelsea Green Publishing
ISBN: 1645020126
Category : Cooking
Languages : en
Pages : 290
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Book Description
A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent’s Canal in Hackney and everything but the toasted cheese sandwich was cooked from home across the bridge. And a lot hasn’t. It is still as much a social experiment as a unique and beloved eatery. What happens when seasonality means you close every year in November, because England’s cold, dark winters are simply inhospitable to hospitality from a little perch beside a shallow, manmade waterway that snakes through East London? What if you don’t offer takeaway coffees in the hopes that people will decide to stay awhile and watch the coots skittering across the water? If you don’t have a phone or a website, because you’d rather people just show up like (hungry) kids at a playground? Towpath is a collection of recipes, stories and photographs capturing the vibrant cafe’s food, community and place throughout the arc of its season – beginning just before the first breath of spring, through the dog days of summer and culminating – with fireworks! – before its painted shutters are rolled down again for winter.
Author: Lori De Mori
Publisher: Chelsea Green Publishing
ISBN: 1645020126
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent’s Canal in Hackney and everything but the toasted cheese sandwich was cooked from home across the bridge. And a lot hasn’t. It is still as much a social experiment as a unique and beloved eatery. What happens when seasonality means you close every year in November, because England’s cold, dark winters are simply inhospitable to hospitality from a little perch beside a shallow, manmade waterway that snakes through East London? What if you don’t offer takeaway coffees in the hopes that people will decide to stay awhile and watch the coots skittering across the water? If you don’t have a phone or a website, because you’d rather people just show up like (hungry) kids at a playground? Towpath is a collection of recipes, stories and photographs capturing the vibrant cafe’s food, community and place throughout the arc of its season – beginning just before the first breath of spring, through the dog days of summer and culminating – with fireworks! – before its painted shutters are rolled down again for winter.
Author: Merry White
Publisher: Univ of California Press
ISBN: 0520271157
Category : Cooking
Languages : en
Pages : 237
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Book Description
This fascinating book—part ethnography, part memoir—traces Japan’s vibrant café society over one hundred and thirty years. Merry White traces Japan’s coffee craze from the turn of the twentieth century, when Japan helped to launch the Brazilian coffee industry, to the present day, as uniquely Japanese ways with coffee surface in Europe and America. White’s book takes up themes as diverse as gender, privacy, perfectionism, and urbanism. She shows how coffee and coffee spaces have been central to the formation of Japanese notions about the uses of public space, social change, modernity, and pleasure. White describes how the café in Japan, from its start in 1888, has been a place to encounter new ideas and experiments in thought, behavior, sexuality , dress, and taste. It is where a person can be socially, artistically, or philosophically engaged or politically vocal. It is also, importantly, an urban oasis, where one can be private in public.
Author: Emma Felton
Publisher: Routledge
ISBN: 1351848178
Category : Social Science
Languages : en
Pages : 215
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Book Description
Café culture is flourishing in cities across the world. From London to Seoul, Melbourne to Shanghai and many cities in between, people are flocking to cafés. A recent phenomenon, café culture has made its reappearance only since the end of the 20th century. What is the appeal of the café for urban dwellers? And why now? ‘Having a coffee’ might be a daily ritual, yet it is more than coffee that draws us to the café. Cafés are vital social spaces, technically connected workspaces, and businesses that are forging design and food trends. The café is the lens through which this book explores major changes occurring in everyday life in cities across the world. Urban regeneration has fuelled the growth of urban amenity and social consumer spaces. The impact of technology, social and workplace transformation, and the ascendency of the design and food industries all find expression in the spaces of the cafe. The specialty coffee movement is a thriving, global presence, uniting café staff and customers across geographical borders, with a shared commitment to the connoisseurship of coffee. In the book’s global sweep, it examines the development of café culture in China, Japan and Australia as significant and interesting departures from traditional European café culture. Australia is a world leader and successful exporter of its unique style of coffee and food. Interviews with café patrons and staff illuminate why the café has become a meaningful place for many people in the 21st-century city.
Author: Merry White
Publisher: Univ of California Press
ISBN: 0520952480
Category : Social Science
Languages : en
Pages : 238
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Book Description
This fascinating book—part ethnography, part memoir—traces Japan’s vibrant café society over one hundred and thirty years. Merry White traces Japan’s coffee craze from the turn of the twentieth century, when Japan helped to launch the Brazilian coffee industry, to the present day, as uniquely Japanese ways with coffee surface in Europe and America. White’s book takes up themes as diverse as gender, privacy, perfectionism, and urbanism. She shows how coffee and coffee spaces have been central to the formation of Japanese notions about the uses of public space, social change, modernity, and pleasure. White describes how the café in Japan, from its start in 1888, has been a place to encounter new ideas and experiments in thought, behavior, sexuality , dress, and taste. It is where a person can be socially, artistically, or philosophically engaged or politically vocal. It is also, importantly, an urban oasis, where one can be private in public.
Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 732
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Book Description
Author: WILLIAM FRANCIS AINSWORTH
Publisher:
ISBN:
Category :
Languages : en
Pages : 796
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Book Description
Author: Michelin Travel Publications Staff
Publisher:
ISBN: 9789624213980
Category : Travel
Languages : en
Pages : 314
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Book Description
Author: Meriel Schindler
Publisher: National Geographic Books
ISBN: 0393881628
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
An extraordinary memoir of a Jewish family spanning two world wars and its flight from Nazi-occupied Austria. Meriel Schindler spent her adult life trying to keep her father, Kurt, at bay. But when he died in 2017, he left behind piles of Nazi-era documents related to her family’s fate in Innsbruck, Austria, and a treasure trove of family albums reaching back to before World War I. Meriel was forced to confront not only their fractured relationship, but also the truth behind their family history. The Lost Café Schindler re-creates the journey of an extraordinary family, whose relatives included the Jewish doctor who treated Hitler’s mother when she was dying of breast cancer; the Kafka family; and Alma Schindler, the wife of Gustav Mahler. The narrative centers around the Café Schindler, the social hub of Innsbruck. Famous for its pastries, home-distilled liquors, live entertainment, and hospitality, the restaurant attracted Austrians from all walks of life. But as conditions became untenable for Jews in Austria during the Nazi era, the Schindlers were forced to leave, and their café was expropriated. Meriel reconstructs the color and vibrancy of life in prewar Innsbruck against the majestic backdrop of the Austrian Alps, as well as the creeping menace and, finally, terror of the Nazi occupation. Ultimately, The Lost Café Schindler is a story of tragic loss—several relatives disappeared in Terezín and Auschwitz—but also one of reclamation and reconciliation. Beautifully written, it is an unforgettable portrait of an era and a testament to the pull of family history on future generations.
Author: GREAT BRITAIN.
Publisher:
ISBN: 9780348223538
Category :
Languages : en
Pages : 12
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 26 (3), 48 (1) & Regulatory Enforcement and Sanctions Act 2008, ss. 36, 39, 52, 54, 55, 62 (2). Issued: 13.05.2021. Sifted: -. Made: -. Laid: -. Coming into force: 06.04.2022. Effect: None. Territorial extent & classification: E. For approval by resolution of each House of Parliament
Author: W. Scott Haine
Publisher: JHU Press
ISBN: 9780801860706
Category : History
Languages : en
Pages : 358
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Book Description
In The World of the Paris Café, W. Scott Haine investigates what the working-class café reveals about the formation of urban life in nineteenth-century France. Café society was not the product of a small elite of intellectuals and artists, he argues, but was instead the creation of a diverse and changing working population. Making unprecedented use of primary sources—from marriage contracts to police and bankruptcy records—Haine investigates the café in relation to work, family life, leisure, gender roles, and political activity. This rich and provocative study offers a bold reinterpretation of the social history of the working men and women of Paris.
