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Author: Joanne Raetz Stuttgen
Publisher: Terrace Books
ISBN: 029924993X
Category : Cooking
Languages : en
Pages : 164
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Book Description
Joanne Raetz Stuttgen’s cafe guides showcase popular regional diner traditions. In her companion book Cafe Indiana she introduces travelers to the state’s top mom-and-pop restaurants. Now, Cafe Indiana Cookbook allows you to whip up local cafe classics yourself. Breakfast dishes range from Swiss Mennonite eier datch (egg pancakes) to biscuits and gravy; entree highlights include chicken with noodles (or with dumplings) and the iconic Hoosier breaded pork tenderloin sandwich. For dessert, try such Indiana favorites as apple dapple cake or rhubarb, coconut cream, or sugar cream pie . All 130 recipes have been kitchen-tested by Jolene Ketzenberger, food writer for the Indianapolis Star. Cafe Indiana Cookbook reveals the favorite recipes of Indiana’s Main Street eateries, including some rescued for publication before a diner’s sad closure, and documents old-fashioned delicacies now fading from the culinary landscape—like southern Indiana’s fried brain sandwiches. Finalist, Cookbook, Midwest Book Awards
Author: Joanne Raetz Stuttgen
Publisher: Terrace Books
ISBN: 029924993X
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
Joanne Raetz Stuttgen’s cafe guides showcase popular regional diner traditions. In her companion book Cafe Indiana she introduces travelers to the state’s top mom-and-pop restaurants. Now, Cafe Indiana Cookbook allows you to whip up local cafe classics yourself. Breakfast dishes range from Swiss Mennonite eier datch (egg pancakes) to biscuits and gravy; entree highlights include chicken with noodles (or with dumplings) and the iconic Hoosier breaded pork tenderloin sandwich. For dessert, try such Indiana favorites as apple dapple cake or rhubarb, coconut cream, or sugar cream pie . All 130 recipes have been kitchen-tested by Jolene Ketzenberger, food writer for the Indianapolis Star. Cafe Indiana Cookbook reveals the favorite recipes of Indiana’s Main Street eateries, including some rescued for publication before a diner’s sad closure, and documents old-fashioned delicacies now fading from the culinary landscape—like southern Indiana’s fried brain sandwiches. Finalist, Cookbook, Midwest Book Awards
Author: Phyllis Thomas
Publisher: Rowman & Littlefield
ISBN: 1493053566
Category : Travel
Languages : en
Pages : 291
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Book Description
Tired of the same old tourist traps? Whether you’re a visitor or a local looking for something different, Indiana Off the Beaten Path shows you the Hoosier State with new perspectives on timeless destinations and introduces you to those you never knew existed. Experience pioneer life at Connor Prairie's authentic 1800s settlement, one of the nation's top living museums. Visit a replica of the Batcave inside Elkhart's Hall of Heroes Superhero Museum, which chronicles the history of these comic book characters from 1930s to present day. Hikes the trails through Portland Arch State Nature Preserve and marvel at the natural bridge that gave this national landmark its name. So if you’ve “been there, done that” one too many times, forget the main road and venture Off the Beaten Path. Jackie Sheckler Finch is the author of several guidebooks. An award-winning journalist and photographer, she was named Travel Writer of the Year a record four times by Midwest Travel Writers Association. She lives in Bloomington, Indiana.
Author: Joanne Raetz Stuttgen
Publisher: Univ of Wisconsin Press
ISBN: 9780299201142
Category : Business & Economics
Languages : en
Pages : 330
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Book Description
Cafe Wisconsin returns in a new, updated version that provides a sure-bet guide to Wisconsin's best small town, home-cooking cafes. For this second edition, author Joanne Raetz Stuttgen traveled more than 12,000 miles in six months, revisiting old business districts and main streets in search of the ultimate cafe, the perfect slice of homemade pie, and the meaning of life in Wisconsin's down-home cafes. Featuring 133 cafes, with another 101 Next Best Bets alternatives, Cafe Wisconsin is every hungry traveler's guide to real mashed potatoes, melt-in-your-mouth hot beef, from-scratch baked goods, and colorful coffee klatches. At the counter of aptly named cafes like the Coffee Cup, Main Street, and Chatterbox, you'll laugh with owners, shake dice with customers, and find the authentic taste and flavor of Wisconsin. Come on. Let's go out to eat!
Author: Joanne Raetz Stuttgen
Publisher: Terrace Books
ISBN: 0299224937
Category : Travel
Languages : en
Pages : 308
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Book Description
Cafe Indiana is both a guide to Indiana’s hometown mom-and-pop restaurants and a reclamation and celebration of small-town Midwest culture. The hungry diner looking for adventure and authenticity can use Cafe Indiana simply as a guide to the state’s quintessential eats: the best fiddlers, macaroni and cheese, soup beans, and beef Manhattan. But Stuttgen also captures the spirit of the locals, bringing to life the people whose stories give the book—and the food—its soul. Over plates of chicken and noodles, fried bologna sandwiches, and sugar cream pie, folks are crafting community at the Main Street eatery. In Cafe Indiana, Hoosiers and out-of-staters alike are invited to pull out a chair and sit a spell.
Author: Pennsylvania. Bureau of Foods
Publisher:
ISBN:
Category : Food adulteration
Languages : en
Pages : 448
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Book Description
Author: Shamil Thakrar
Publisher: Bloomsbury Publishing
ISBN: 1408890666
Category : Cooking
Languages : en
Pages : 752
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Book Description
THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater
Author: Dawn Simonds
Publisher: Emmis Books
ISBN: 9781578601462
Category : Cooking
Languages : en
Pages : 212
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Book Description
Nobody does comfort food like Midwesterners. Whether it’s coconut cream pie or savory cheese soup, spare ribs or cornbread, there’s a restaurant in the Heartland that makes it best. Dawn Simonds compiled this essential guidebook to more than 230 unique restaurants, where home cooking is an art. All of these restaurants share a dedication to cooking from scratch with fresh ingredients and serving delicious food in a relaxed, welcoming atmosphere. Simonds offers colorful descriptions of the restaurants and their owners, assessments of the food, price guides, directions for getting there, and other important details. With Best Food in Town as a guide, readers are certain to find restaurants to satisfy any comfort food craving.
Author: Jodi Thomas
Publisher: Zebra
ISBN: 1420151290
Category : Fiction
Languages : en
Pages : 370
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Book Description
From New York Times and USA Today bestselling author Jodi Thomas, a romantic, heartwarming contemporary new series set in Honey Creek, Texas--a little town nestled in the rolling hills bordering the Brazos River, where family bonds and legends run deep, and friendship and love are always close at hand. Filled with Jodi's characteristic warmth, authentic Texan flair, and knack for worldbuilding, this first visit to Honey Creek will have readers clamouring to return! Piper Jane Mackenzie, mayor of Honey Creek, won't let a major scandal rip her quirky hometown apart, or jeopardize her dream of one day running for higher office. So she's willing to welcome undercover detective Colby McBride, hired to help solve the mystery behind her wannabe fiancé's disappearance. Colby's cover? That he is an old boyfriend now begging Piper for a second chance--always when there are plenty of townsfolk around to witness his shenanigans. Piper hardly knows whether to laugh or cry, especially when she finds herself drawn to the handsome rascal. He's not the only newcomer she has to deal with. There's a new interim preacher in town, Sam Cassidy. Drifting from one assignment to another since his one love died, Sam isn't sure he's the right fit for Honey Creek. But as Piper knows, this is a place chock-full of surprises. And if she can keep her town--and her heart--from going completely off the rails, there may be a sweet, unexpected future in store...
Author: Nancy Hiller
Publisher:
ISBN: 9781732210080
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Indiana
Languages : en
Pages : 148
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Book Description
