Affected Labour in a Café Culture PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Affected Labour in a Café Culture PDF full book. Access full book title Affected Labour in a Café Culture by Alexia Cameron. Download full books in PDF and EPUB format.
Author: Alexia Cameron
Publisher: Routledge
ISBN: 1351214241
Category : Business & Economics
Languages : en
Pages : 166
Get Book Here
Book Description
What does it mean to work in the ‘hip’ postmodern economy? This book develops the concept of ‘affected labour’ within Melbourne, Australia. Through the lens of café and bar culture, the book provides an ethnographic investigation into the ways that affect arises, circulates, sticks and dissipates over the course of everyday encounters. The dynamics and atmospheres of affective labour among those working in the hospitality-oriented environments are unfolded. Service work is rooted in the notion that labour is ‘performed’ by an exhausted worker for a demanding customer. This book goes beyond this idea by describing the way not only consumers are moved by the experience and seduced by the atmosphere, but more pressingly workers and employers. This book reveals the ways in which workers themselves are capitalised on by being affected pleasurably in the moment, fuelling an economy of short-term desires in which ‘affected labourers’ are manipulated.
Author: Robert Schneider
Publisher:
ISBN: 9781864708349
Category :
Languages : en
Pages : 256
Get Book Here
Book Description
-Successfully interweaves coffee, art, architecture, and design by providing the full range of retail spaces, including coffee shops located in historic buildings, modern architecture, ex-industrial warehouses, offices, and more -Features an expertly curated list of architectural interior spaces from around the globe, including from Australia, Britain, Canada, China, Czech Republic, Denmark, France, Germany, Italy, Japan, Mexico, the Netherlands, New Zealand, South Korea, Spain, Sweden, and the United States -Full color photography by professional architectural photographers -Book lends itself to significant interest and discussion as coffee is such a large part of daily culture There's something very special about being able to relish a quality espresso or expertly brewed filter coffee in beautifully designed surroundings. What is the magic formula that makes a café space so inviting, so successful, with a buzz in the atmosphere that's so enjoyable? Café Culture: For Lovers of Coffee and Good Design brings together a selection of well-crafted interior spaces by those with both a strong sense of good design aesthetics and a refined appreciation of the art of a good coffee experience. As the much-anticipated follow-up to Robert Schneider's very successful first book, Coffee Culture: hot coffee + cool spaces - design inspiration that presents coffee shop designs from across the United States, in his new book Schneider expands on the theme by showcasing a wonderful new collection of designs, this time from around the globe, including from Australia and New Zealand, Europe, China, South Korea and Japan, Britain, and North America. Richly illustrated throughout with full-color photos that capture the feel and personality of each coffee shop, and with detailed analysis of each design and its features, along with an insightful overview of the industry trends in design across the globe, this book successfully connects an appreciation for great coffee with spaces that invite human interaction and create memories through good design.
Author: Shachar M. Pinsker
Publisher: NYU Press
ISBN: 1479874388
Category : History
Languages : en
Pages : 384
Get Book Here
Book Description
Finalist, 2018 National Jewish Book Award for Modern Jewish Thought and Experience, presented by the Jewish Book Council Winner, 2019 Jordan Schnitzer Book Award, in the Jewish Literature and Linguistics Category, given by the Association for Jewish Studies A fascinating glimpse into the world of the coffeehouse and its role in shaping modern Jewish culture Unlike the synagogue, the house of study, the community center, or the Jewish deli, the café is rarely considered a Jewish space. Yet, coffeehouses profoundly influenced the creation of modern Jewish culture from the mid-nineteenth to mid-twentieth centuries. With roots stemming from the Ottoman Empire, the coffeehouse and its drinks gained increasing popularity in Europe. The “otherness,” and the mix of the national and transnational characteristics of the coffeehouse perhaps explains why many of these cafés were owned by Jews, why Jews became their most devoted habitués, and how cafés acquired associations with Jewishness. Examining the convergence of cafés, their urban milieu, and Jewish creativity, Shachar M. Pinsker argues that cafés anchored a silk road of modern Jewish culture. He uncovers a network of interconnected cafés that were central to the modern Jewish experience in a time of migration and urbanization, from Odessa, Warsaw, Vienna, and Berlin to New York City and Tel Aviv. A Rich Brew explores the Jewish culture created in these social spaces, drawing on a vivid collection of newspaper articles, memoirs, archival documents, photographs, caricatures, and artwork, as well as stories, novels, and poems in many languages set in cafés. Pinsker shows how Jewish modernity was born in the café, nourished, and sent out into the world by way of print, politics, literature, art, and theater. What was experienced and created in the space of the coffeehouse touched thousands who read, saw, and imbibed a modern culture that redefined what it meant to be a Jew in the world.
Author: Regula Ysewijn
Publisher: Uitgeverij Luster
ISBN: 9789460582950
Category : Bars (Drinking establishments)
Languages : en
Pages : 224
Get Book Here
Book Description
* A nostalgic look at the most beautiful traditional cafes in Belgium and the stories they harbor"North or South, the soul of Belgium is in its cafés. I don't know of any book that captures their soul more beautifully and accurately than this one." - Joe Stange, CAMRA's Good Beer Guide Belgium This book is an ode to Belgium's traditional beer cafés, to their landlords and -ladies, and to the regular customers who have become part of the interior. It is also a plea to handle the café patrimony of Belgium with the greatest care. Because we have been taking these little cafés for granted for far too long and now their existence has become fragile, despite the fact that they are an important part of our social and cultural heritage. Regula Ysewijn is a Belgian culinary historian, writer, and photographer. She focuses on food and social history or Britain and the Low countries and consults for organisations such as the UK's National Trust, TV programmes and museums. Ysewijn is the author of six books among which: Pride and Pudding and Oats in the North, Wheat From the South have received international acclaim. She is also a judge on the Flemish version of the Great British Bake Off. For this book Regula visited 45 traditional cafés in Belgium. From the oldest café in the country (it opened in 1515) to the oldest Belgian café landlady, Juliette, who is 96. She visited cafés with beautiful Art Deco interiors, and cafés with the charm and warmth of a living room. In each of these establishments she talked to the landlords and -ladies and to the people who have become part or the soul of these cafés, and she managed to capture all of this in beautiful, touching photographs.
Author: Jonathan Morris
Publisher: Reaktion Books
ISBN: 1789140269
Category : Cooking
Languages : en
Pages : 214
Get Book Here
Book Description
Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.
Author: Alexia Cameron
Publisher: Routledge
ISBN: 1351214241
Category : Business & Economics
Languages : en
Pages : 166
Get Book Here
Book Description
What does it mean to work in the ‘hip’ postmodern economy? This book develops the concept of ‘affected labour’ within Melbourne, Australia. Through the lens of café and bar culture, the book provides an ethnographic investigation into the ways that affect arises, circulates, sticks and dissipates over the course of everyday encounters. The dynamics and atmospheres of affective labour among those working in the hospitality-oriented environments are unfolded. Service work is rooted in the notion that labour is ‘performed’ by an exhausted worker for a demanding customer. This book goes beyond this idea by describing the way not only consumers are moved by the experience and seduced by the atmosphere, but more pressingly workers and employers. This book reveals the ways in which workers themselves are capitalised on by being affected pleasurably in the moment, fuelling an economy of short-term desires in which ‘affected labourers’ are manipulated.
Author: Georgie Rogers
Publisher: Richards Education
ISBN:
Category : Travel
Languages : en
Pages : 83
Get Book Here
Book Description
Embark on a flavorful journey with Coffee Culture Tour: Discovering the World's Best Brews. This comprehensive guide takes you through the rich and diverse world of coffee, exploring its origins, unique brewing methods, and vibrant cultures across the globe. From the coffee farms of Ethiopia and Colombia to the cafés of Italy and Japan, this book delves into the heart of coffee culture, offering insights into the history, traditions, and innovations that define the world's favorite beverage. Perfect for both coffee aficionados and curious beginners, Coffee Culture Tour provides everything you need to appreciate and enjoy coffee like never before. Discover the stories behind the beans, learn about different brewing techniques, and find out how to create your own perfect cup. Whether you're sipping an espresso in a bustling café or brewing a single-origin coffee at home, this book is your ultimate companion to the world of coffee.
Author: Lee Jolliffe
Publisher: Channel View Publications
ISBN: 1845411927
Category : Business & Economics
Languages : en
Pages : 246
Get Book Here
Book Description
This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives.
Author:
Publisher: BRILL
ISBN: 9004328378
Category : Literary Criticism
Languages : en
Pages : 253
Get Book Here
Book Description
The controversial British writer Ford Madox Ford (1873–1939) is increasingly recognized as a major presence in early twentieth-century literature. This series of International Ford Madox Ford Studies was founded to reflect the recent resurgence of interest in him. Each volume is based upon a particular theme, issue, or work; and relates aspects of Ford’s writing, life, and contacts, to broader concerns of his time. Ford is best-known for his fiction, especially The Good Soldier, long considered a modernist masterpiece; and Parade’s End, which Anthony Burgess described as ‘the finest novel about the First World War’, Samuel Hynes has called ‘the greatest war novel ever written by an Englishman’, and which was adapted by Tom Stoppard for the acclaimed 2012 BBC/HBO television series, starring Benedict Cumberbatch and Rebecca Hall. The twelve essays in this volume, Ford Madox Ford’s Cosmopolis, focus directly on the internationalism so important to Ford, and bring out three main ideas. First, his lifelong commitment to an international vision of literature and culture. Second, ‘Cosmopolis’ also refers to Ford’s experiences of the particular cosmopolitan cities he lived in: London, Paris, New York. Third, the idea that his lifelong experience of Paris in particular informed and shaped his writing. Ford’s Cosmopolis is thus not only an ideal city or state open to such cosmopolitan exchange. It is also a mode of writing which invents forms and styles to render the experience of such hybridity, diversity, fluidity, and tolerance. Contributors are: Alexandra Becquet, Helen Chambers, Martina Ciceri, Laurence Davies, Claire Davison, Annalisa Federici, Georges Létissier, Caroline Patey, Andrea Rummel, Max Saunders, Rob Spence, Martin Stannard, George Wickes, Joseph Wiesenfarth.
Author: Pan American Union
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 136
Get Book Here
Book Description
Author: Emma Felton
Publisher: Routledge
ISBN: 1351848178
Category : Social Science
Languages : en
Pages : 215
Get Book Here
Book Description
Café culture is flourishing in cities across the world. From London to Seoul, Melbourne to Shanghai and many cities in between, people are flocking to cafés. A recent phenomenon, café culture has made its reappearance only since the end of the 20th century. What is the appeal of the café for urban dwellers? And why now? ‘Having a coffee’ might be a daily ritual, yet it is more than coffee that draws us to the café. Cafés are vital social spaces, technically connected workspaces, and businesses that are forging design and food trends. The café is the lens through which this book explores major changes occurring in everyday life in cities across the world. Urban regeneration has fuelled the growth of urban amenity and social consumer spaces. The impact of technology, social and workplace transformation, and the ascendency of the design and food industries all find expression in the spaces of the cafe. The specialty coffee movement is a thriving, global presence, uniting café staff and customers across geographical borders, with a shared commitment to the connoisseurship of coffee. In the book’s global sweep, it examines the development of café culture in China, Japan and Australia as significant and interesting departures from traditional European café culture. Australia is a world leader and successful exporter of its unique style of coffee and food. Interviews with café patrons and staff illuminate why the café has become a meaningful place for many people in the 21st-century city.
