Improvement of Cocoa Tree Resistance to Phytophthora Diseases PDF Download
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Author: Christian Cilas
Publisher: Editions Quae
ISBN: 9782876145627
Category : Technology & Engineering
Languages : en
Pages : 190
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Book Description
The main purpose of the overview presented in this book is to provide the international community with knowledge and tools that can be used to breed cocoa trees with greater resistance to Phytophthora. It covers pathogen diversity, epidemiological knowledge, the genetic parameters of resistance observed in the field, and practical breeding aspects. The relevance of different screening tests involving artificial inoculations and the use of molecular markers for the selection of resistant material are widely covered.
Author: Christian Cilas
Publisher: Editions Quae
ISBN: 9782876145627
Category : Technology & Engineering
Languages : en
Pages : 190
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Book Description
The main purpose of the overview presented in this book is to provide the international community with knowledge and tools that can be used to breed cocoa trees with greater resistance to Phytophthora. It covers pathogen diversity, epidemiological knowledge, the genetic parameters of resistance observed in the field, and practical breeding aspects. The relevance of different screening tests involving artificial inoculations and the use of molecular markers for the selection of resistant material are widely covered.
Author: Bryan A. Bailey
Publisher: Springer
ISBN: 3319247891
Category : Science
Languages : en
Pages : 630
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Book Description
This book reviews the current state of knowledge concerning cacao pathogens and methods for their management. Topics discussed include the history, biology and genetic diversity of Moniliophthora species (which cause witches’ broom and frosty pod rot) and Phytophthora species (which cause black pod rot) that cause diseases resulting in major losses to cacao production. Emerging pathogens such as Cacao swollen shoot virus and Ceratobasidium theobromae (which causes vascular streak dieback) are also discussed in detail, along with many pathogens of significant local concern. Most of these pathogens represent major risks to global cacao production should they expand into new areas, breaking out of their current limited distributions. By considering cacao diseases as a group, similarities in the available tools and techniques used in their management become apparent, as do their limitations. Gaps in our current knowledge of cacao pathogens and the management of the diseases they cause are detailed, and suggestions for future research directions are provided. This insight allows readers to consider cacao disease threats from a more comprehensive, global perspective and paves the way for an improved synergy of efforts between the various research programs, agencies, and industries, both private and public, with vested interests in cacao production, and cacao farmers.
Author:
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Category : Plant diseases
Languages : en
Pages : 1076
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Book Description
Author: A. B. Eskes
Publisher: Bioversity International
ISBN: 9290437340
Category : Cacao
Languages : en
Pages : 232
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Book Description
Author:
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 602
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Book Description
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 408
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Book Description
Author: Allyn Austin Cook
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 408
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Book Description
Allspice (pimento). Arracacha (Arracacia xanthorrhiza). Arrowroot (Maranta arundinacea). Bambarra groundnut (Voandzeia subterranea). Bean (Phaseolus vulgaris). Betel vine (Pan) (Piper betle). Black gram (Urd bean) (Phaseolus mungo). Black pepper (Piper nigrum). Broad bean (Vicia faba). Cacao (Theobroma cacao). Cassava (Manihot esculenta). Cassia (Cassia tora). Chickpea (gram, garbonzo bean) (Cicer arietinum). Cinchona (Cinchona officinalis). Cinnamon (Cinnamomum zeylanicum). Clove (Eugenia aromatica). Coffee (Coffea arabica). Coriander (Coriandrum sativum). Cowpea (Vigna sinesis). Cumin (Cuminum cyminum). Fennel (Finnocchio) (Feoniculum vulgare). Fenugreek (Trigonella foenum-graecum). Ginger (Zingiber officinale). Guar (Cyamopsis tetragonoloba). Guarana (Paullinia cupana). Kava (awa, yanggona, hoi) (Piper methysticum). Kola (Cola nitida). Lentil (Lens esculenta). Mung bean (Phaseolus aureus). Nutmeg (Myristica fragrans). Opium poppy (Papaver sommiferum). Pigeon pea (Cajanus cajan). Potato (Solanum tuberosum). Sage (Salvia officinalis). Sweet potato (Ipomoea batata). Tea (Camellia sinensis). Tejpat (Cinnamomum tamala). Turmeric (Curcuma longa). Ullucu (Ullucus tuberosus). Vanilla (Vanilla planifolia). Yams: lesser yam (Dioscorea esculenta). Yam bean (Sincamas) (Pachyrrhizus erosus).
Author: Samuel Ohikhena Agele
Publisher: BoD – Books on Demand
ISBN: 1837683190
Category : Technology & Engineering
Languages : en
Pages : 218
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Book Description
Cacao (Theobroma cacao L.) is a sacred tree and noble resource from South America. The Mayans and other early civilizations in Central America used cacao beans as tokens, which were subsequently transported to Europe to nurture monarchies and elites. Based on the discovery of cacao’s commercial potential and attributes, new cocoa plantations were established in other parts of the world, including Africa, Asia, and the Caribbean. Thus, cocoa has become an important cash crop in Africa, Central and South America, and Asia, where it is a major foreign exchange earner, industrial raw material, support for livelihood, and ecosystem services provision. Based on its global importance, there has been an increased need for the expansion of cultivation to meet the rising demand for cacao beans. Global environmental change, including climate change, variability, and weather extremes, has established new environmental boundaries with implications for area suitability for cocoa production and sustainability. Efforts to unlock the potentials of the established environmental boundaries may be built on the development and adoption of agrotechnological practices and integration of climate resilience for harnessing opportunities and potentials of the new environment, and thus, extension of the frontiers of cacao cultivation to meet the increasing global demand for cocoa beans. This book, “Shifting Frontiers of Theobroma Cacao - Opportunities and Challenges for Production” presents a comprehensive perspective of the interactions of changing environmental conditions, cocoa production, and sustainability. The book illuminates the challenges climate change presents for cocoa production and sustainability. It provides insights into the need for cocoa actors within the cocoa sector to strengthen climate mitigation and resilience building and to come to grips with the realities, magnitude, and inevitable persistence of climate challenges to cocoa production and sustainability.
Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 3030232654
Category : Technology & Engineering
Languages : en
Pages : 749
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Book Description
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 6, subtitled Industrial and Food Crops, which consists of two parts. Included in Part I are 11 industrial plant species utilized as sources of raw materials for the production of industrial products including pulp and wood crops (acacia), fiber (cotton, jute and ramie), rubber (guayule and rubber tree), oil (jojoba and flax), biofuels and pharmaceutical (agave) and sugar source (sugarcane). Part II covers 7 food plants selected for their utilization in food industries for the production of chocolate (cacao), cooking oil (oil palm, safflower, sesame and sunflower) and natural flavors and aroma (saffron and vanilla). This volume is contributed by 60 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Author:
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Category : Agriculture
Languages : en
Pages : 842
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Book Description
