Cacao Inter-american Cacao Center: Observations on Varieties and Cultivars of Cacao in Bahia, Brazil PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cacao Inter-american Cacao Center: Observations on Varieties and Cultivars of Cacao in Bahia, Brazil PDF full book. Access full book title Cacao Inter-american Cacao Center: Observations on Varieties and Cultivars of Cacao in Bahia, Brazil by . Download full books in PDF and EPUB format.
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 90
Get Book Here
Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 90
Get Book Here
Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 76
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Cacao
Languages : en
Pages : 390
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 848
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1238
Get Book Here
Book Description
Author: José Cuatrecasas
Publisher:
ISBN:
Category : Sterculiaceae
Languages : en
Pages : 254
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Cacao
Languages : en
Pages : 668
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 712
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 264
Get Book Here
Book Description
Author: B. G. D. Bartley
Publisher: CABI
ISBN: 9781845930240
Category : Science
Languages : en
Pages : 418
Get Book Here
Book Description
The cacao (Theobroma cacao) plant is an important Neo-Tropical species whose natural habitat is the Amazon basin. Over the last 30 years there has been a considerable geographical expansion in the availability of cacao genetic resources. As a result the plant has a rich genetic diversity that exists at two levels: that of the primitive populations in the area of original distribution of the species, and that of the derived cultivated populations. This book provides a comprehensive review of our current knowledge of the diversity of the species. It starts by examining the diversity and inheritance of the characteristics of primitive populations in the Amazonian and Caribbean regions. It then looks at the evolution of diversity within cultivated populations first in South America and around the Caribbean, and then beyond the Americas. The book describes the inter-relationships between populations based on morphological and molecular markers. It also examines the conservation of genetic resources and how these genetic resources can be utilized to produce new cultivars.
