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Author: David Dorfmeier
Publisher:
ISBN: 9780692211137
Category :
Languages : en
Pages : 376
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Book Description
The story of C-lager: Stalag Luft IV & the 86-Day Hunger March is about the service history of Sergeant Donald D. Dorfmeier, an overview of the air war in Europe, and airmen in his lager who participated in the long march out of Pomerania. The story chronicles the heroism and spirit of these airmen who exhibited the courage and inspiration to persevere in spite of great hardships and much suffering that would "haunt them for many years to come."
Author: David Dorfmeier
Publisher:
ISBN: 9780692211137
Category :
Languages : en
Pages : 376
Get Book Here
Book Description
The story of C-lager: Stalag Luft IV & the 86-Day Hunger March is about the service history of Sergeant Donald D. Dorfmeier, an overview of the air war in Europe, and airmen in his lager who participated in the long march out of Pomerania. The story chronicles the heroism and spirit of these airmen who exhibited the courage and inspiration to persevere in spite of great hardships and much suffering that would "haunt them for many years to come."
Author: Dave Carpenter
Publisher: Voyageur Press (MN)
ISBN: 0760352151
Category : Cooking
Languages : en
Pages : 243
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Book Description
Lager explores the history, styles, brewing techniques, and allure of the world's most popular type of beer.
Author: Gregory J. Noonan
Publisher: Brewers Publications
ISBN: 1938469232
Category : Cooking
Languages : en
Pages : 388
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Book Description
Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.
Author: Craig A. Kleinsmith
Publisher: McFarland
ISBN: 1476683298
Category : History
Languages : en
Pages : 226
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Book Description
For three years, Staff Sergeant Charles M. Eyer served as a B-17 ball turret gunner over Europe during World War II. Based in part on a secret journal he kept as a prisoner of war, this book records Eyer's firsthand account of his harrowing 59 combat missions (B-17 crewmen could not expect to survive 10), his escape from a burning B-17 deep inside Germany, the horrors of confinement in a Nazi POW camp, and his survival of an 80-day forced march during the brutal winter of 1944-45.
Author: Tess Szamatulski
Publisher: Storey Publishing, LLC
ISBN: 1603422803
Category : Cooking
Languages : en
Pages : 441
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Book Description
Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home.
Author: Chris White
Publisher: Brewers Publications
ISBN: 1938469062
Category : Cooking
Languages : en
Pages : 325
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Book Description
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1620
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Book Description
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 1242
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Book Description
Author: Geoffrey P. Megargee
Publisher: Indiana University Press
ISBN: 0253060915
Category : History
Languages : en
Pages : 1701
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Book Description
The United States Holocaust Memorial Museum Encyclopedia of Camps and Ghettos, 1933–1945, Volume IV aims to provide as much basic information as possible about individual camps and other detention facilities. Why were they established? Who ran them? What kinds of prisoners did they hold? What kinds of work did the prisoners do, and for whom? What were the conditions like? The entries detail the sources from which the authors drew their material, so future scholars can expand upon the work. Finally, and perhaps most important, this is a work of memorialization: it preserves the histories of places where people suffered and died. Volume IV examines an under-researched segment of the larger Nazi incarceration system: camps and other detention facilities under the direct control of the German military, the Wehrmacht. These include prisoner of war (POW) camps (including camps for enlisted men, camps for officers, camps for naval personnel and airmen, and transit camps), civilian internment and labor camps, work camps for Tunisian Jews, brothels in which women were forced to have sex with soldiers, and prisons and penal camps for Wehrmacht personnel. Most of these sites have not been described in detail in the existing historical literature, and a substantial number of them have never been documented at all. The volume also includes an introduction to the German prisoner of war camp system and its evolution, introductions to each of the various types of camps operated by the Wehrmacht, and entries devoted to each individual camp, representing the most comprehensive documentation to date of the Wehrmacht camp system. Within the entries, the volume draws upon German military documents, eyewitness and survivor testimony, and postwar investigations to describe the experiences of prisoners of war and civilian prisoners held captive by the Wehrmacht. Of particular note is the detailed documentation of the Wehrmacht's crimes against Soviet prisoners of war, which have largely been neglected in the English-language literature up to this point, despite the fact that more than three million Soviet prisoners died in German captivity. The volume also provides substantial coverage of the diverse range of conditions encountered by other Allied prisoners of war, illustrating both the substantial privations faced by all prisoners of war and the stark contrast between the Germans' treatment of Soviet prisoners and those of other nationalities. The volume also details the significant involvement of the Wehrmacht in crimes against the civilian populations of occupied Europe and North Africa. As a result, this volume not only brings to light many detention sites whose existence has been little known, but also advances the decades-old process of dismantling the myth of the "clean Wehrmacht," according to which the German military had nothing to do with the Holocaust and the Nazi regime's other crimes.
Author: P T Kalaichelvan
Publisher: MJP Publisher
ISBN:
Category : Science
Languages : en
Pages : 693
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Book Description
Overview of BioprocessingTypes of FermentationStructure and Anatomy of FermenterTypes of FermenterIsolation and Screening of Industrially Important MicrobesMedia for Industrial FermentationProcess Control in FermentationDownstream ProcessingMicrobial Contamination and Spoilage of FoodGeneral Methods of Preserving FoodProduction of Milk ProductsProduction of Bakery ProductsProduction of Fermented BeveragesSingle Cell ProteinsMushroomVaccinesAntibiotic ProductionIndustrial EnzymesImmobilizationEnzyme KineticsOrganic AcidsVitaminsMicrobial PolysaccharidesBiofertilizersBiopesticidesBioremediation and TransformationBiological Waste TreatmentBiogas ProductionBiofuelsEthanolBiodieselGlossaryReferencesIndex
