Author:
Publisher:
ISBN:
Category : Cooperation
Languages : en
Pages : 526
Book Description
The California Pear Grower
Author:
Publisher:
ISBN:
Category : Cooperation
Languages : en
Pages : 526
Book Description
Publisher:
ISBN:
Category : Cooperation
Languages : en
Pages : 526
Book Description
California Pear Grower
Author:
Publisher:
ISBN:
Category : Pears
Languages : en
Pages : 194
Book Description
Publisher:
ISBN:
Category : Pears
Languages : en
Pages : 194
Book Description
California Law Review
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 576
Book Description
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 576
Book Description
Pear Production and Handling Manual
Author: Elizabeth J. Mitcham
Publisher: UCANR Publications
ISBN: 1879906651
Category : Cooking
Languages : en
Pages : 228
Book Description
This publication provides basic information on the growth and fruit development of pears, as well as practical considerations on pear culture. It was written with California Bartlett pear production in mind, but will be useful for worldwide growers of all pear varieties.Also included is information on orchard and tree management (including varieties), propagation and rootstock selection, training pruning, orchard floor management, irrigation, fertilization, irrigation systems, frost protection, nutrition, pest management, harvesting, and extensive information on postharvest storage and handling.
Publisher: UCANR Publications
ISBN: 1879906651
Category : Cooking
Languages : en
Pages : 228
Book Description
This publication provides basic information on the growth and fruit development of pears, as well as practical considerations on pear culture. It was written with California Bartlett pear production in mind, but will be useful for worldwide growers of all pear varieties.Also included is information on orchard and tree management (including varieties), propagation and rootstock selection, training pruning, orchard floor management, irrigation, fertilization, irrigation systems, frost protection, nutrition, pest management, harvesting, and extensive information on postharvest storage and handling.
California Cultivator
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 782
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 782
Book Description
Bibliography on the Marketing of Agricultural Products
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 360
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 360
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 880
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 880
Book Description
Biological & Agricultural Index
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1064
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1064
Book Description
Monthly Bulletin of the Department of Agriculture, State of California
Author: California. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1552
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1552
Book Description
Garden of the World
Author: Cecilia M. Tsu
Publisher: Oxford University Press
ISBN: 0199875960
Category : History
Languages : en
Pages : 299
Book Description
Nearly a century before it became known as Silicon Valley, the Santa Clara Valley was world-renowned for something else: the succulent fruits and vegetables grown in its fertile soil. In Garden of the World, Cecilia Tsu tells the overlooked, intertwined histories of the Santa Clara Valley's agricultural past and the Asian immigrants who cultivated the land during the region's peak decades of horticultural production. Weaving together the story of three overlapping waves of Asian migration from China, Japan, and the Philippines in the nineteenth and twentieth centuries, Tsu offers a comparative history that sheds light on the ways in which Asian farmers and laborers fundamentally altered the agricultural economy and landscape of the Santa Clara Valley, as well as white residents' ideas about race, gender, and what it meant to be an American family farmer. At the heart of American racial and national identity in the nineteenth and twentieth centuries was the family farm ideal: the celebration of white European-American families operating independent, self-sufficient farms that would contribute to the stability of the nation. In California by the 1880s, boosters promoted orchard fruit growing as one of the most idyllic incarnations of the family farm ideal and the lush Santa Clara Valley the finest location to live out this agrarian dream. But in practice, many white growers relied extensively on hired help, which in the late nineteenth and early twentieth centuries was largely Asian. Detailing how white farmers made racial and gendered claims to defend their dependence on nonwhite labor, how those claims shifted with the settlement of each Asian immigrant group, and how Chinese, Japanese, and Filipinos sought to create their own version of the American dream in farming, Tsu excavates the social and economic history of agriculture in this famed rural community to reveal the intricate nature of race relations there.
Publisher: Oxford University Press
ISBN: 0199875960
Category : History
Languages : en
Pages : 299
Book Description
Nearly a century before it became known as Silicon Valley, the Santa Clara Valley was world-renowned for something else: the succulent fruits and vegetables grown in its fertile soil. In Garden of the World, Cecilia Tsu tells the overlooked, intertwined histories of the Santa Clara Valley's agricultural past and the Asian immigrants who cultivated the land during the region's peak decades of horticultural production. Weaving together the story of three overlapping waves of Asian migration from China, Japan, and the Philippines in the nineteenth and twentieth centuries, Tsu offers a comparative history that sheds light on the ways in which Asian farmers and laborers fundamentally altered the agricultural economy and landscape of the Santa Clara Valley, as well as white residents' ideas about race, gender, and what it meant to be an American family farmer. At the heart of American racial and national identity in the nineteenth and twentieth centuries was the family farm ideal: the celebration of white European-American families operating independent, self-sufficient farms that would contribute to the stability of the nation. In California by the 1880s, boosters promoted orchard fruit growing as one of the most idyllic incarnations of the family farm ideal and the lush Santa Clara Valley the finest location to live out this agrarian dream. But in practice, many white growers relied extensively on hired help, which in the late nineteenth and early twentieth centuries was largely Asian. Detailing how white farmers made racial and gendered claims to defend their dependence on nonwhite labor, how those claims shifted with the settlement of each Asian immigrant group, and how Chinese, Japanese, and Filipinos sought to create their own version of the American dream in farming, Tsu excavates the social and economic history of agriculture in this famed rural community to reveal the intricate nature of race relations there.